Vollrath 6433220 2 Oz Portion Control Spoon Solid Round Bowl with Antimicrobial

The Vollrath 6433220 Spoodle® 1-piece Heavy Duty Solid Round Bowl is a commercial-grade portion control spoon designed for precise serving in professional foodservice environments. Crafted from high-quality 18/8 304 stainless steel, this robust utensil features a solid round bowl with a 2 oz. (59.1 mL) capacity, ideal for accurately portioning ingredients and finished dishes. Its ergonomic handle, coded in black and textured for high-temperature resistance, withstands heat up to 450°F (232°C). The integrated antimicrobial surface offers enhanced sanitation, supporting safe food handling. Built for durability and efficiency, this tool caters to high-volume kitchens, buffets, and catering operations seeking reliable portion control solutions with technical precision.

The Vollrath 6433220 Spoodle® excels in commercial foodservice by providing precise portioning with a heavy-duty stainless steel construction; equipped with antimicrobial protection for sanitation. The handle's ergonomic textured nylon offers heat resistance, supporting safe operation at elevated temperatures. Its built-in stopper notch facilitates controlled dispensing, making workflow seamless in bustling kitchens. The capacity is stamped on the shaft for quick identification, enhancing operational efficiency, while the overall length of 12-11/16" ensures extended reach in busy prep stations.

Best suited for foodservice operators requiring consistent portioning in fast-paced environments

The Vollrath 6433220 Spoodle® is engineered for durability and heat resistance, featuring a 12-11/16" overall length with a 2-1/2" diameter bowl. Constructed from high-grade 18/8 304 stainless steel, it offers an antimicrobial surface for enhanced sanitation, suitable for rigorous commercial applications. The handle, molded with textured black nylon, resists heat up to 450°F (232°C) and incorporates a built-in stopper notch to control portion release. Its weight of 0.39 lbs ensures maneuverability without sacrificing strength, and the stamped capacity enables quick identification during busy service times. Designed for stainless steel surface compatibility, it requires minimal maintenance, with disassembly only if deep cleaning is necessary. Dimensions are optimized for utensils storage and workflow ergonomics, making it a versatile tool for various food prep stations and buffet lines.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable

Food Safety: Made of food-grade stainless steel with antimicrobial protection

Usage Compatibility: Designed for high-temperature environments, safe on stainless steel counters

Maintenance: Easily cleaned, dishwasher safe; minimal disassembly needed for thorough sanitation

Operational Setup: Suitable for busy preparation lines, buffets, catering

A commercial portion control spoon is a stainless steel utensil used by foodservice professionals to measure and serve specific ingredient quantities consistently. Designed for high-volume operations, these spoons typically feature stamped capacity markers, durable construction, and ergonomic handles for safe handling. The Vollrath 6433220 Spoodle® exemplifies this category, equipped with antimicrobial surfaces and a built-in stopper notch for precise and sanitary food portioning in restaurants, buffets, and catering settings.

Purpose-built for medium-volume kitchens, the Vollrath 6433220 Spoodle® offers durable, food-safe stainless steel construction with antimicrobial features, ideal for precise ingredient portioning and efficient workflow in commercial foodservice operations. It is particularly suited for high-volume seating, catering, and buffet lines, supporting consistent serving standards across various settings.

Vollrath 6433220 Spoodle® distinguishes itself through its all-one-piece design, robust stainless steel construction, and innovative antimicrobial coating, supporting durability and sanitation. Its heat-resistant handle and built-in portion control features enhance operational efficiency and safety in demanding foodservice settings, offering a professional-grade tool that surpasses standard utensils.