Vollrath 6432480 4 Oz Perforated Spoon Portion Control with Purple Handle Stainless Steel
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- Heavy-duty stainless steel ensures durability
- Perforated bowl facilitates efficient drainage
- Handle coded purple for quick identification
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The Vollrath 6432480 Spoodle® 1-piece Heavy Duty Perforated Round Bowl is a professional-grade portion control utensil designed for precise food serving in commercial kitchens. Constructed from durable 18/8 304 stainless steel, this perforated spoon features a 4 oz. (118ML) capacity and an ergonomic textured nylon handle that is heat resistant to 450°F (232°C). The handle is coded purple for easy identification and equipped with antimicrobial protection to enhance sanitation. With an overall length of 13-5/16", a bowl diameter of 3-1/4", and a built-in stopper notch, it provides efficiency and safety during high-volume foodservice operations. This model belongs to the Jacob's Pride® Collection, offering long-lasting performance tailored for demanding culinary environments.
The Vollrath 6432480 Spoodle® offers critical functionality for foodservice professionals, combining heavy-duty stainless steel construction with ergonomic design. Its perforated round bowl facilitates efficient portioning and draining, ideal for use with sauces or garnishes. The antimicrobial treatment ensures hygiene in busy kitchens, while the high-temperature textured nylon handle withstands heat up to 450°F. The built-in stopper notch enhances safety and control, making this tool suitable for high-volume applications across various foodservice settings. Designed for durability and ease of maintenance, the spoodle is an essential for precise, sanitation-focused operations.
Suitable for commercial kitchens requiring durable, high-precision serving tools.
The Vollrath 6432480 Spoodle® is engineered for demanding foodservice environments, featuring high-quality stainless steel construction with a plastic handle designed to withstand maximum temperatures of 450°F. Its overall length of 13-5/16" and bowl diameter of 3-1/4" optimize portion control and maneuverability. The perforated design ensures effective draining of liquids, suitable for application in sauces, garnishes, or ingredient portions. Weighing 5.25 lbs, it is built for frequent handling and durability, with antimicrobial protection integrated into the stainless steel surface. The handle’s handle color coding aids in quick identification, streamlining workflow in busy settings.
Usage scenarios include high-volume sauce stations, condiment prep, and garnishing setups, where sanitation, durability, and precise portioning are critical.
A commercial portion control spoon is a specialized utensil designed for precise serving in foodservice operations. Typically made from durable stainless steel with ergonomic handles, these tools facilitate accurate portioning of liquids, garnishes, or ingredients, often featuring perforations for draining excess fluids. The Vollrath 6432480 Spoodle® exemplifies this category, combining heavy-duty construction with antimicrobial protection and ergonomic design tailored for high-volume kitchen workflows. It is frequently installed in buffets, sauce stations, and prep areas, contributing to consistent presentation and operational efficiency in restaurants, cafeterias, and catering services.
Designed for high-volume kitchens requiring precise portioning, the Vollrath 6432480 withstands demanding workflows in restaurant and catering environments. Its durable construction and ergonomic features support efficient, safe operations, making it suitable for moderate throughput foodservice settings. This model, prominent among commercial kitchen equipment, offers a reliable solution for professional portion control and sanitation in various hospitality venues.
Vollrath 6432480 stands out among portion control tools through its robust 18/8 stainless steel build, antimicrobial features, and high-temperature nylon handle. Its perforated, heavy-duty design enhances drainage and portion accuracy in fast-paced environments. The product's durability, safety features, and ergonomic construction improve operational efficiency and sanitation compared to standard alternatives, making it suitable for demanding foodservice applications.
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