Vollrath 6432445 4 Oz Perforated Spoon Stainless Steel with Antimicrobial Handle

The Vollrath 6432445 Spoodle® 1-piece Heavy Duty Perforated Round Bowl is a top-tier portion control utensil designed for demanding foodservice environments. Crafted from durable 18/8 304 stainless steel, it features a perforated round bowl with a 4 oz. (118ML) capacity, ideal for precise portioning in commercial kitchens. Its ergonomic textured nylon handle, coded gray, offers heat resistance up to 450°F (232°C) and facilitates safe handling during high-temperature operations. Built-in features include a stopper notch for secure handling and capacity stamping on the shaft for easy measurement verification, ensuring streamlined workflow in busy restaurant or cafeteria settings.

Top Vollrath 6432445 Features

The Vollrath 6432445 Spoodle® excels in commercial foodservice applications by combining heavy-duty stainless steel construction with ergonomic handling. Its perforated design enhances drainage and reduces residue buildup, making cleaning effortless. The antimicrobial coating prolongs utensil sanitation, and its precise 4 oz. capacity supports consistent portioning. Suitable for high-temperature use and frequent cleaning routines, this tool enhances efficiency in buffet lines, catering, or institutional kitchens.

• Functionality: Perforated bowl for efficient draining and portion accuracy
• Durability: 18/8 stainless steel resists corrosion and wear in busy environments
• Ease of Maintenance: All-natural antimicrobial coating simplifies sanitation
• Real-World Use Case: Ideal for portioning soups, sauces, or garnishes in high-volume kitchens
• Workflow Integration: Ergonomic nylon handle supports continuous use with heat resistance up to 450°F (232°C)

Best suited for precise portioning in institutional cafeterias, buffets, and quick-service restaurants.

Vollrath 6432445 Technical Specs

The Vollrath 6432445 Spoodle® features a robust stainless steel body with a gray-coded textured nylon handle designed for high-temperature environments, withstanding up to 450°F (232°C). Weighing just 0.46 lbs, its overall length measures 13-5/16", with a 3-1/4" diameter perforated bowl optimized for portioning tasks. The utensil is constructed from food-safe, easy-to-clean materials with antimicrobial properties to promote sanitation. Its perforated design aids in drainage during sauce or soup serving, making it well-suited for versatile kitchen workflows. The product is mounted in a single-piece design for enhanced durability and long-term use.

• Material: 18/8 stainless steel with antimicrobial coating
• Handle Color: Gray, high-temperature textured nylon
• Capacity: 4 oz. (118ML)
• Operating Range: Heat resistant up to 450°F (232°C)
• Dimensions: 13-5/16" overall length; bowl diameter 3-1/4"
• Weight: 0.46 lbs for the entire utensil

Usage scenario considerations include ensuring adequate clearance for handling hot contents, maintaining routine cleaning to preserve antimicrobial properties, and verifying compatibility with high-temperature foodservice applications. The utensil supports efficient portion control and drainage, making it ideal for a variety of foodservice operations requiring precise and durable portioning tools.

What is a commercial portion control spoon?

A commercial portion control spoon, exemplified by the Vollrath 6432445 Spoodle®, is a high-capacity, durable serving utensil designed for precise measurement and portioning in foodservice settings. Made from stainless steel with antimicrobial features, it is suitable for high-temperature environments and easy cleaning routines. This utensil is installed in various food prep lines, buffet stations, and institutional kitchens, with capacities around 4 oz., supporting consistent food presentation in medium-volume restaurant or cafeteria operations.

Top Portion Control Tools for Foodservice Operations

This durable commercial portion control spoon supports efficient, consistent food service with its stainless steel construction and advanced ergonomic design; ideal for medium-volume operations in institutional and restaurant settings. Vollrath 6432445 is built specifically for high-temperature applications, ensuring longevity and sanitation in busy kitchens.

• Operation Type — suitable for fast-paced commercial kitchens
• Kitchen Type — perfect for medium-volume foodservice spaces
• Foodservice Category — catering, institutional, or buffet lines
• Workload Qualifier — designed for moderate throughput operations
• Use Case — precise portioning of sauces, garnishes, or soups

Why Choose Vollrath 6432445 Spoodle®

Vollrath 6432445 stands out among portion control utensils with its all-in-one perforated design, rust-resistant stainless steel body, and high-temperature nylon handle. Its antimicrobial coating ensures ongoing sanitation, reducing labor for cleaning and minimizing cross-contamination risks. This model's durable construction combined with ergonomic features significantly improves efficiency and sanitation in demanding commercial kitchens.

• Compact footprint for space-efficient kitchen layouts
• Heavy-duty stainless steel for long-term durability
• Antimicrobial coating enhances sanitation protocols
• Ergonomic nylon handle improves user comfort during extended use
• Designed for high-temperature environments up to 450°F (232°C)