The Vollrath 6422820 Spoodle® 1-piece Heavy Duty Perforated Oval Bowl is a commercial-grade portion control utensil designed for high-demand foodservice environments. Crafted from durable 18/8 304 stainless steel, this perforated oval bowl features an ergonomic handle with a high-temperature textured nylon grip, heat resistant up to 450°F (232°C). Its built-in stopper notch ensures stability during use, while the capacity stamping on the shaft provides precise measurement. With a total length of 14-3/4" and an 8 oz. (236 ml) capacity, it facilitates accurate portioning and efficient workflow for professional kitchens, buffet lines, and catering operations. This handle-coded black spoodle balances robust materials with ergonomic design, optimizing handling during busy service periods.
Top Vollrath 6422820 Features
The Vollrath 6422820 Spoodle® is engineered for durability and precision in commercial kitchen applications. Its one-piece construction enhances strength for heavy-duty tasks, while the perforated oval bowl promotes efficient draining and portioning. The heat-resistant nylon handle ensures safety and comfort during high-temperature operations, and antimicrobial protection maintains sanitation standards. Ideal for portioning hot foods, this tool integrates seamlessly into busy foodservice workflows, reducing serving time and waste.
- Heavy-duty stainless steel construction for long-term durability
- Perforated bowl optimizes drainage and portioning efficiency
- Textured nylon handle withstands heat up to 450°F (232°C)
- Built-in stopper notch for secure tool placement
- Capacity stamped on shaft for quick measurement
Best suited for high-volume food prep, buffet lines, and catering services requiring precise portioning.
Vollrath 6422820 Technical Specs
This commercial portion control tool features a stainless steel body with a black textured nylon handle, offering both heat resistance and antimicrobial properties for enhanced sanitation. Weighing 6.54 lbs, the perforated oval bowl measures 4-5/8" in diameter and 14-3/4" in overall length. It operates within a temperature range suitable for hot food handling, with a safe maximum handle temperature of 450°F (232°C). The NSF-certified utensil is constructed to withstand rigorous daily use, with a durable 18/8 stainless steel composition and a design supporting easy cleaning and maintenance. Its compact form ensures efficient storage and seamless integration into standard kitchen equipment, optimizing portioning workflows for high-volume operations.
- Capacity: 8 oz. (236ML)
- Material: 18/8 stainless steel with antimicrobial coating
- Handle Color: Black textured nylon, heat resistant to 450°F (232°C)
- Dimensions: Overall length 14-3/4", bowl diameter 4-5/8"
- Weight: 6.54 lbs
- Food Safety: Made with stainless steel, easy to clean, antimicrobial
- Certification: NSF approved
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, robust construction for daily sanitation
Storage: Space-efficient storage in standard utensil drawers or racks
Usage Compatibility: Suitable for hot food handling, high-temperature environments
Assembly Required: No, ready to use upon delivery
What is a commercial perforated spoon?
A commercial perforated spoon is a kitchen utensil used for portioning, serving, or draining foods in high-volume culinary settings. The Vollrath 6422820 Spoodle® combines durability with precision, featuring a perforated bowl for efficient draining and a heat-resistant handle suited for hot food handling. Installed in professional kitchens such as buffets, cafeterias, and catering operations, this tool supports rapid service and accurate portion control, making it an ideal choice for moderate to heavy workloads in foodservice environments.
Top portion control tools for high-volume foodservice settings
Designed for medium workload applications, the Vollrath 6422820 Spoodle® is built from durable stainless steel to support precise portioning during busy service. Its perforated bowl, ergonomic handle, and antimicrobial features make it suitable for high-volume kitchens, including buffet lines and catering. This industrial-grade utensil ensures consistency, safety, and efficiency in professional food preparation and presentation.
- Operation type — moderate-volume buffet and catering service
- Kitchen setting — busy commercial kitchens and high-traffic food lines
- Foodservice category — portion control utensils in restaurants and cafeterias
- Workload qualifier — supporting consistent portioning during moderate throughput
- Use case — efficient hot food portioning and draining for rapid service
Why Choose Vollrath 6422820?
Vollrath 6422820 surpasses standard portion control tools with its robust one-piece construction, antimicrobial stainless steel, and heat-resistant handle, ensuring longevity and sanitation. Its perforated design enhances drainage, while the built-in stopper notch improves safety and operational flow. The compact, restaurant-ready form factor makes it ideal for high-demand environments seeking reliable equipment with easy maintenance and precise control.
- Self-contained design eliminates assembly, reducing downtime
- Heavy-duty stainless steel supports rigorous daily use
- Perforated bowl for efficient draining and portioning
- Heat-resistant nylon handle enhances safety in hot environments
- Capacity stamped for quick, accurate measurements
