The Vollrath 6422445 Spoodle® 1-piece Heavy Duty Perforated Oval Bowl is a commercial-grade portion control utensil designed for precise food service application. Crafted from 18/8 304 stainless steel with a perforated design, this spoon facilitates efficient portioning of liquids or semi-solids in busy kitchens. Its ergonomic handle, coded in gray, features an all-natural antimicrobial coating and high-temperature textured nylon construction, heat resistant up to 450°F (232°C). The built-in stopper notch ensures reliable placement during use, with capacity stamped on the shaft for quick identification. Overall length measures 13-13/16", with a bowl diameter of 13-11/16", making it suitable for high-volume foodservice environments requiring durable, hygienic tools for portioning and serving.
Top Vollrath 6422445 Features
The Vollrath 6422445 Spoodle® features a one-piece construction for added durability and ease of maintenance, with a perforated oval bowl optimized for controlled pouring. Its antimicrobial handle reduces bacterial buildup, ensuring sanitation efficiency in commercial kitchens. Designed for high-temperature handling, the textured nylon handle resists heat up to 450°F, facilitating safe use near heat sources. This tool fits seamlessly into volume-food prep workflows, especially in restaurant and institutional settings where quick, reliable portioning is critical. The stamped capacity provides instant reference, streamlining plating and serving tasks.
- Heavy-duty stainless steel construction for commercial durability and longevity
- Perforated oval bowl enables drip-free pouring and portioning
- Ergonomic 450°F heat-resistant nylon handle for user safety and comfort
- Built-in stopper notch maintains consistent positioning during use
- Capacity stamped on shaft for precise, quick identification in fast-paced kitchens
Ideal for precise portioning in institutional, restaurant, and catering operations requiring durable, hygienic tools.
Vollrath 6422445 Technical Specs
The Vollrath 6422445 is engineered for professional foodservice environments, featuring a stainless steel body weighing 5.31 lbs with a corrosion-resistant finish. Its perforated design enables efficient liquid drainage, while the handle’s gray color signifies safety and ease of identification. Designed with a length of 13-13/16" and a bowl diameter of 13-11/16", it supports high-volume portioning tasks. The utensil can withstand operating temperatures up to 450°F, making it suitable for contact with hot foods and near heat sources. Its overall build ensures resilience against commercial cleaning cycles, with antimicrobial properties aiding in sanitation. The model is available for shipment typically within 4-8 business days, with a freight class of 77.5, suitable for diverse kitchen configurations without the need for electrical requirements or refrigeration.
- Dimensions: 13-13/16" overall length, 13-11/16" bowl diameter
- Material: 18/8 stainless steel with antimicrobial handle coating
- Weight: 5.31 lbs
- Handle: Gray high-temperature textured nylon, heat resistant to 450°F
- Construction: Single-piece durable design, perforated for drainage
- Food safety: Material safe for contact with hot foods, easy to clean
- Electrical Compatibility: None, suitable for manual operation
- Cleaning & Maintenance: Dishwasher safe, no disassembly required
- Usage Environment: Suitable for high-temperature environments, food preparation stations
- Installation Considerations: Designed for handheld use, no plumbing or power needed
- Storage: Compact size for utensil drawers or tool racks
What Is a Commercial Portion Control Spoon
A commercial portion control spoon is a professional utensil used in foodservice settings to serve consistent amounts of ingredients or prepared dishes. The Vollrath 6422445 Spoodle® offers precise 4 oz. portions with a perforated bowl for draining excess liquids, ideal for high-volume kitchens. This utensil is typically installed in restaurant prep stations, catering setups, or institutional cafeterias, supporting efficient workflow and portion accuracy for hot and cold foods alike. Its durable stainless steel construction and ergonomic handle make it suitable for continuous use in demanding foodservice environments, especially in restaurants, cafeterias, or catering kitchens focused on speed and sanitation.
Top Commercial Portion Control Spoodles for Foodservice Operations
Robust and reliable, commercial portion control spoodles like Vollrath 6422445 are built for medium-volume kitchens, offering durability and precision. Manufactured by Vollrath, they support efficient workflow in busy restaurant, catering, and institutional settings, ideal for consistent portioning of hot or cold foods in high-volume foodservice operations.
- Operation type — suitable for moderate throughput kitchens
- Kitchen setting — optimal for institutional and commercial kitchens
- Foodservice category — used in cafeterias and catering
- Workload qualifier — designed for everyday use with durable materials
- Use case — precise portioning during meal plating or serving
Why Choose Vollrath 6422445
The Vollrath 6422445 Spoodle® stands out with its all-in-one construction, high-temperature handle, and perforated bowl suited for demanding foodservice environments. Its antimicrobial handle enhances sanitation, and its stainless steel build ensures longevity. This design improves operational efficiency by providing a safe, easy-to-clean utensil that maintains consistent portioning, even in fast-paced commercial kitchens.
- Self-contained, durable stainless steel design with perforated bowl
- Heat-resistant, antimicrobial nylon handle for safety and sanitation
- Built-in stopper notch ensures reliable positioning during use
- Capacity stamped on the shaft for quick portion reference
- Optimized for high-volume foodservice operations requiring consistent results
