The Vollrath 6422335 Spoodle® 1-piece Heavy Duty Perforated Oval Bowl is a professional-grade portion control tool designed for high-demand foodservice environments. Constructed from durable 18/8 304 stainless steel with a perforated oval bowl, it provides precise 3 oz. (88.7 mL) capacity for consistent portioning. The ergonomic handle features a high-temperature textured nylon finish, heat-resistant up to 450°F (232°C), with a handle-coded ivory color for easy identification. The built-in stopper notch ensures secure handling during intensive use, making it an ideal choice for commercial kitchens, buffets, or catering operations seeking reliable, sanitation-friendly portioning tools. The capacity is stamped on the shaft for quick reference, contributing to efficient workflow management.
Top Vollrath 6422335 Features
The Vollrath 6422335 Spoodle® offers expert-level performance with a heavy-duty stainless steel body and perforated design to facilitate draining liquids. Its ergonomic nylon handle supports heat resistance and safety, reducing user fatigue during repetitive tasks. The stainless steel construction ensures durability and easy cleaning, suitable for frequent commercial dishwashing routines. Its 3 oz. capacity aligns with precise portioning needs in busy foodservice settings, such as buffet lines or prep stations. The built-in stopper notch enhances safety during handling, optimizing workflow in high-output kitchens.
- Heavy-duty stainless steel construction for longevity and durability under heavy use
- Perforated oval bowl design for efficient draining and portioning
- Ergonomic nylon handle heat-resistant up to 450°F (232°C) for safe handling
- Capacity stamped on shaft for quick and accurate portioning
- Built-in stopper notch to secure the tool during use in fast-paced environments
Ideal for portioning salads, toppings, or ingredients in commercial kitchens, buffets, or catering facilities seeking reliable and sanitation-friendly tools.
Vollrath 6422335 Technical Specs
The Vollrath 6422335 Spoodle® is engineered with a stainless steel body complemented by a textured, heat-resistant nylon handle, supporting continuous operation at temperatures up to 450°F (232°C). Its overall length measures 13-1/2", providing ample reach in large pots or serving dishes. The bowl diameter is 3-3/8", precisely sized for 3 oz. portions, with a weight of 5.01 pounds. The perforated design facilitates fluid drainage, making it suitable for serving salads, pasta, or toppings. This model is NSF listed, ensuring compliance with sanitation standards, and features a built-in stopper notch for safe handling. Dimensions and construction materials promote highly effective cleaning and maintenance routines in commercial environments. Compatible with standard dishwashing procedures, it supports high-volume throughput without compromising sanitation or durability.
- Overall length: 13-1/2 inches for extended reach
- Material: 18/8 304 stainless steel halved with durable plastics
- Capacity: 3 oz. (88.7 mL) with stamped measurement on shaft
- Handle: High-temperature textured nylon, heat-resistant up to 450°F (232°C)
- Dishwasher-safe: Yes, supports fast cleaning cycles
- Dimensions: Bowl diameter of 3-3/8 inches
- Weight: 5.01 pounds for stable handling
- Perforated bowl: Facilitates draining liquids in busy kitchen workflows
- Built-in stopper notch: Improves safety during repetitive tasks
What is a commercial portion control spoon
A commercial portion control spoon is a kitchen utensil designed for precise ingredient and food item dispensing in busy foodservice settings. This model, the Vollrath 6422335 Spoodle®, combines durable stainless steel with a perforated bowl to allow liquid drainage and consistent 3 oz. portions. Typically installed in buffet lines, catering stations, or prep areas, it supports efficient workflow management by improving portion accuracy and sanitation. It is ideal for restaurant kitchens, institutional cafeterias, and catering operations that require reliable, durable tools capable of withstanding heavy use while maintaining food safety standards.
Top commercial portion control tools for foodservice environments
Designed for medium-volume kitchens, the Vollrath 6422335 ensures precise portioning with robust materials and ergonomic design, perfect for consistent service in busy restaurants and catering operations. Vollrath 6422335 is a valued choice in this category for its durability and efficiency.
- Operation for medium-volume foodservice operations
- Compatible with commercial kitchen setups and prep lines
- Ideal for salads, toppings, and ingredient portioning
- Supports steady throughput with durable stainless steel body
- Designed for rapid cleaning and sanitation compliance
Why Choose Vollrath 6422335?
Vollrath 6422335 stands out among portion control tools with its heavy-duty stainless steel construction, ergonomic design, and perforated bowl that combines durability and functionality. Its built-in safety features and high-temperature handle make it suitable for intense commercial use, enhancing workflow efficiency and sanitation in demanding foodservice operations.
- Durable stainless steel body withstands heavy daily use in commercial kitchens
- Perforated design facilitates draining and ingredient separation
- Heat-resistant nylon handle reduces user fatigue and improves safety
- Integral stopper notch ensures secure handling during continuous operation
- Sanitation-friendly construction simplifies cleaning and maintenance routines
