Vollrath 6412655 6 Oz Solid Bowl Antimicrobial Handle Teal Stainless Steel
- Solid stainless steel construction with antimicrobial handle
- 6 oz. capacity ensures precise portioning consistency
- Handle withstands temperatures up to 450°F safely
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The Vollrath 6412655 Spoodle® 1-piece Heavy Duty Solid Oval Bowl is a professional-grade portion control utensil designed for high-demand foodservice environments. Crafted from durable 18/8 304 stainless steel with a solid construction, it features a molded handle coded in teal with antimicrobial properties, ensuring hygiene and longevity. The bowl has a capacity of 6 oz. (177.4 mL), an overall length of 14-3/8 inches, and an 18/8 stainless steel build optimized for commercial applications requiring precise portioning and reliable performance. Its ergonomic design and high-temperature textured nylon handle accommodate safe handling in heated settings up to 450°F (232°C), making it suitable for prep stations, buffet lines, and portioning tasks. Built for robust daily use, it incorporates a built-in stopper notch and capacity stamping for efficiency and consistency in professional kitchens.
The Vollrath 6412655 Spoodle® offers a heavy-duty solid oval bowl with an antimicrobial handle for durable, safe, and effective portioning. Its ergonomic handle and textured nylon grip withstand high temperatures, simplifying handling in hot zones. The 6 oz. capacity ensures precise servings for upscale dining and cafeteria settings, while the stainless steel construction guarantees ease of cleaning and long-term durability. Designed for busy foodservice workflows, it provides consistent portion control and supports sanitation standards in commercial kitchens.
Ideal for foodservice professionals requiring reliable, high-volume portioning tools.
The Vollrath 6412655 Spoodle® features a 6 oz. (177.4 mL) capacity, built from high-quality 18/8 stainless steel with a solid construction for enhanced durability in commercial kitchens. The handle, colored in teal and textured nylon, offers heat resistance up to 450°F (232°C) and antimicrobial protection to maintain hygiene. Weighing just 0.53 lbs, it measures 14-3/8 inches overall in length, with a bowl diameter of 4-1/4 inches. The product is NSF-certified, facilitating compliance with sanitation standards, and includes a built-in stopper notch for portion accuracy. Designed for ease of use, the utensil incorporates a stamped capacity on the shaft for quick reference. Installation involves straightforward manual handling, with the utensil compatible with standard food prep stations. Maintenance requires regular cleaning with compatible sanitizing agents, and the stainless steel material supports high-temperature dishwashing or sterilization processes.
A commercial portion control spoon, like the Vollrath 6412655 Spoodle®, is a specialized kitchen utensil made from stainless steel designed for precise food portioning in professional settings such as restaurants, cafeterias, and catering operations. This durable tool features a solid oval bowl with a capacity of 6 oz., integrated with antimicrobial handle technology for sanitation, and is constructed to withstand high temperatures up to 450°F. Typically used for serving, portioning, and plating, it enhances workflow efficiency by enabling consistent servings and easy handling in busy foodservice environments. The Vollrath 6412655 is installed at prep stations or buffet lines to ensure portion accuracy and hygiene while supporting high-volume throughput operations.
Reliable, built with heavy-duty stainless steel, the Vollrath 6412655 Spoodle® provides precise portioning in professional kitchens, ideal for demanding foodservice operations. Suitable for undercounter prep stations and buffet lines, it supports moderate throughput and maintains sanitation, ensuring consistent product presentation and operational efficiency.
Vollrath 6412655 stands out for its robust all-stainless-steel construction with antimicrobial handle technology, enhancing sanitation and longevity. Its ergonomic design and high-temperature resilience optimize workflow, providing restaurant-ready performance with a compact footprint and superior durability compared to standard portion control tools. The built-in stopper notch and capacity stamping streamline operation, reducing waste and ensuring consistent service quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
