Vollrath 632-05 32 Oz Syrup Pourer with White Polyethylene Jar

The Vollrath 632-05 Dripcut® Syrup Server 32 Oz. White Polyethylene Jar is a commercial-grade syrup dispensing unit designed for foodservice environments such as cafés, diners, and quick-service restaurants. Constructed from durable white polyethylene with a matching plastic top, this 32-ounce syrup server offers reliable, leak-resistant pouring with easy-to-clean materials suitable for high-volume use. Ideal for precise syrup portioning, the server ensures consistent flow control in busy workflows, supporting efficient condiment service and maintaining cleanliness standards within commercial kitchen setups.

Top Vollrath 632-05 Features

This syrup Pourer features a 32 oz. capacity in a robust polyethylene jar with a sturdy plastic top, suitable for moderate to high-volume foodservice operations. Designed for seamless integration into condiment stations, it supports quick refilling and ease of maintenance. The material's resistance to impact and cracking assures long-term durability, while its compatibility with café and casual dining workflows ensures efficient condiment dispensing. This unit's construction also simplifies cleaning routines, promoting sanitation and operational efficiency.

• Functionality: Precise 32 oz. syrup portion control with drip-resistant spout
• Durability Traits: Impact-resistant polyethylene jar for extended commercial use
• Ease of Maintenance: Smooth surfaces facilitate quick cleanup and refilling
• Real-World Use Case: Ideal for high-traffic syrup dispensers in quick-service environments
• Workflow Benefit: Supports efficient condiment flow in busy café or restaurant setups

Suitable for medium-volume foodservice establishments requiring consistent syrup dispensing, this product is a practical addition to condiment stations.

Vollrath 632-05 Technical Specs

The Vollrath 632-05 Syrup Pourer is engineered from impact-resistant polyethylene with a plastic top, providing a food-safe, easy-to-clean construction consistent with commercial kitchen standards. It stands approximately standard height with a 32 oz. capacity, designed for quick refilling and efficient flow during continuous service. The unit weighs 1.89 lbs., making it lightweight yet durable enough for frequent handling. The product is supplied in a white finish, ensuring a neutral aesthetic compatible with various service environments. Built for reliable performance, it accommodates typical warewashing routines, with an operating range suited for ambient kitchen temperatures. Its design supports sanitary, hassle-free refilling and cleaning, making it suitable for cafés and casual dining establishments.

• Capacity: 32 oz.
• Construction & Finish: White polyethylene jar with plastic top
• Weight: 1.89 lbs.
• Dimensions: Standard height for countertop placement
• Material Safety: Food-safe polyethylene, easy to clean
• Color: White
• Temperature Resistance: Suitable for ambient foodservice environments
• Cleaning & Maintenance: Disassembly for routine cleaning, surfaces accessible for sanitation
• Usage Compatibility: Compatible with typical condiment station setups, suitable for quick-service workflows
• Replacement Parts: Gaskets and lids available for maintenance integrations

What is a commercial syrup pourer?

A commercial syrup pourer is a specialized dispensing device designed to efficiently serve syrups and liquid condiments in high-volume settings. Typically constructed from durable, impact-resistant materials such as polyethylene or plastic, it features a secure lid and drip-resistant spout for controlled, sanitary pouring. The Vollrath 632-05 Syrup Pourer is installed in cafés, quick-service restaurants, and cafeterias, supporting consistent condiment delivery in moderate-to-high throughput environments. Its compact design and ease of cleaning make it an essential component of professional condiment stations, optimized for durability and operational efficiency in foodservice operations.

Top Syrup Dispensing Solutions for Moderate Foodservice Settings

Designed for moderate throughput foodservice environments, the Vollrath 632-05 Syrup Pourer combines robust, impact-resistant construction with simple, sanitary operation. It supports efficient condiment delivery in quick-service cafés, supporting workflow accuracy and sanitation standards. The unit’s durable polyethylene construction ensures long-lasting performance suited for busy café stations and casual dining setups. Ideal for facilities requiring reliable syrup dispensing, it offers consistent flow control with minimal maintenance in medium-volume operations.

• Operation Type — Suitable for café and quick-service environments
• Kitchen Type — Fits compact commercial catering or cafeteria stations
• Foodservice Category — Supports condiment and syrup service workflows
• Workload Qualifier — Designed for moderate, steady throughput demands
• Use Case — Optimal for continuous syrup dispensing in casual dining

Why Choose Vollrath 632-05 Syrup Pourer

Vollrath 632-05 Syrup Pourer stands out with its impact-resistant polyethylene construction, user-friendly design, and reliable portioning features that enhance condiment station efficiency. Its durable materials withstand rigorous daily use, while the simple disassembly facilitates quick cleaning and refilling. Built for consistent performance in moderate volume settings, this model improves workflow hygiene and operational productivity compared to standard syrup dispensers.

• Compact footprint supports space-efficient condiment stations
• Self-contained design simplifies sanitation routines
• Impact-resistant polyethylene guarantees long-term durability
• Easy-to-maintain with disassembly and cleaning features
• Optimized for café and casual dining throughput