Vollrath 632-02 32 Oz Dripcut Syrup Server White Polyethylene Jar
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- Impact-resistant polyethylene jar enhances durability
- 32 oz. capacity supports high throughput needs
- Impact-resistant construction withstands daily use
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The Vollrath 632-02 Dripcut® Syrup Server is a commercial-grade syrup pourer designed for foodservice applications requiring precise dispensing and durability. Made from a white polyethylene jar with a red plastic top, this 32 oz. capacity syrup server is part of the Cafe Color Collection, optimized for hospitality and restaurant environments. Its robust construction ensures resistance to impacts and chemical exposure, making it suitable for busy kitchen workflows. The poduct features an easy-to-clean, food-safe plastic jar and a drip-resistant dispensing mechanism that enhances operational efficiency for cafes, diners, and quick-service restaurants. The technical specifications include a 32 oz. capacity with an integrated dripcut® feature to minimize product waste and mess, engineered for consistent performance in high-use settings.
The Vollrath 632-02 Syrup Pourer provides a durable polyethylene construction with an impact-resistant jar and precise flow control. Its design facilitates quick cleaning and refilling, with a secure red plastic top that resists cracking and chemical degradation. Ideal for streamlined beverage service, its dripcut® technology ensures minimal syrup waste, reducing cleanup time. Compatibility with high-traffic cafeterias and counters makes it perfect for consistent, high-volume syrup dispensing. The 32 oz. capacity supports efficient workflow for moderate throughput operations, maintaining sanitation standards in commercial environments.
Designed for beverage stations and condiment setups in high-traffic venues requiring reliable syrup dispensing.
The Vollrath 632-02 Syrup Server features a 32 oz. (0.94 liters) capacity, constructed from durable white polyethylene with a red plastic top for chemical and impact resistance. It measures approximately 10.5 inches in height with a diameter of about 4.5 inches, weighing 1.89 lbs. for ease of handling and refilling. The product is designed for commercial kitchen environments, supporting moderate throughput workflows such as café or fast-casual beverage stations. The impact-resistant jar and plastic top are compatible with standard cleaning routines, requiring disassembly for thorough sanitation. The container's food-safe polyethylene ensures compliance with health standards and withstands typical operating temperatures. The design integrates a drip-resistant dispensing mechanism, optimized for quick refills and minimal syrup waste, supporting efficient beverage prep and service.
Electrical compatibility: Not applicable
Refrigeration requirements: None, durable polyethylene construction
Installation considerations: Place near beverage dispensers for efficient flow
Workflow integration: Compatible with countertop condiment setups
Maintenance: Disassemble for cleaning, wipe exterior surfaces regularly
A commercial syrup pourer is a foodservice-grade dispensing container designed for controlled delivery of syrup or similar liquids in high-traffic settings. These units, like the Vollrath 632-02 Dripcut® Syrup Server, are constructed for durability, ease of cleaning, and minimal waste. Installed at beverage stations, they provide precise flow control, supporting quick service in cafes, quick-service restaurants, and cafeterias. Typically made from impact-resistant plastics with features like drip-resistant outlets, these devices ensure sanitation and operational efficiency for mid-volume syrup dispensing, enhancing workflow in busy commercial environments.
Reliable and durable, commercial syrup dispensers like the Vollrath 632-02 facilitate efficient beverage service with impact-resistant construction, precise flow control, and easy maintenance—ideal for coffee shops and café environments with moderate throughput. Vollrath 632-02 is built to withstand busy foodservice operations, ensuring quick and sanitation-compliant syrup handling in high-volume settings.
Vollrath 632-02 stands out with its impact-resistant polyethylene jar and drip-resistant dispensing mechanism, uniquely engineered for high operational efficiency and sanitation. Its durable construction resists cracking and chemical exposure, providing long-term reliability in bustling commercial kitchens. The design simplifies refilling and cleaning routines, reducing downtime. Compared to competitors, it offers optimized flow control and minimized wastage, ensuring consistent syrup portioning with less mess, making it an excellent choice for restaurants seeking restaurant-ready, compact, and maintenance-friendly syrup solutions.
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