The Vollrath 62180 Spoodle® 8 Oz. Perforated is a commercial-grade portion control utensil designed for precise serving in foodservice environments. Crafted from durable stainless steel with a vibrant orange color-coded plastic handle, this perforated spoon facilitates accurate portioning of liquids and semi-solids. Its ergonomic 14-1/8" overall length ensures comfortable handling during high-volume operations, making it a reliable tool for cafes, buffets, and catering services. Suitable for consistent, sanitary use, its all-natural antimicrobial coating enhances hygiene and reduces contamination risks.
Top Vollrath 62180 Features
The Vollrath 62180 Spoodle® combines a stainless steel construction with an all-natural antimicrobial coating for extended durability and sanitation. Its perforated design allows for efficient draining and portioning of food items, while the ergonomic handle provides a secure grip for high-frequency use. Ideal for enterprise kitchens, buffets, and portioning stations, this utensil supports smooth workflow integration with easy cleaning and maintenance. The 8 oz. capacity is perfect for consistent serving sizes and reducing waste.
- Functionality: Precisely measures 8 oz. portions with perforated bowl for draining
- Durability: Stainless steel construction resists corrosion and withstands frequent use
- Ease of Maintenance: Plastic handle with antimicrobial coating simplifies cleaning and sanitation
- Use Cases: Suitable for high-volume portions in catering, cafeterias, and banqueting
- Workflow Integration: Length of 14-1/8" ensures ergonomic handling and compatibility with standard serving setups
Optimal for portioning liquids, soups, or sauces in commercial kitchens managing moderate to high throughput.
Vollrath 62180 Technical Specs
The Vollrath 62180 Spoodle® features a stainless steel perforated bowl paired with a color-coded orange Grip 'N Serv® plastic handle, emphasizing durability and ease of identification. Weighing approximately 4.92 lbs, it is designed for continuous commercial application, resisting typical kitchen temperature ranges while maintaining its finish and function. The handle incorporates antimicrobial technology, ensuring sanitation during frequent use. Its overall length of 14-1/8" facilitates effective portion control without strain. The tool is crafted in the USA, conforming to high industry standards for foodservice equipment, and is suitable for standard dishwasher cleaning routines. The perforated design allows for draining excess liquids during portioning, making it suitable for foodservice operations requiring efficient throughput and portion accuracy.
- Material: Stainless steel with antimicrobial coating and orange plastic handle
- Dimensions: 14-1/8" overall length, 8 oz. capacity
- Weight: 4.92 lbs for robust, everyday use
- Color Finish: Stainless steel with vivid orange handle
- Operating Range: Suitable for typical kitchen temperature environments
- Cleaning: Dishwasher safe for easy sanitation
- Construction: Commercial-grade stainless steel for corrosion resistance
Electrical Compatibility & Setup: Not applicable
Usage Compatibility: Compatible with standard foodservice surfaces and utensils
Stainless steel finish: Ensures long-term durability and hygiene
Antimicrobial: Coated handle reduces bacterial buildup in busy settings
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized culinary tool designed for accurate serving and portioning in professional settings. It typically features a durable construction, precise capacity measurement, and ergonomic design. The Vollrath 62180 Spoodle® 8 Oz. Perforated exemplifies this category, with a stainless steel bowl and antimicrobial handle suitable for high-volume foodservice environments. Installed in buffets, catering lines, or kitchen stations, it ensures consistent servings of liquids and semi-solids, enhancing operational efficiency in moderate to high throughput foodservice operations.
Top Portion Control Utensils for Foodservice Flexibility
The commercial Vollrath 62180 Spoodle® with perforated design offers durable, efficient portioning suited for medium-volume restaurant and catering use. Its stainless steel construction and antimicrobial handle ensure sanitary operation, while the 8 oz. capacity supports precise servings. Ideal for foodservice professionals managing moderate throughput, this tool enhances workflow and portion accuracy.
- Operation Type — Suitable for buffets and catering stations
- Kitchen Setting — Designed for compact commercial kitchens
- Foodservice Category — Primarily for portioning liquids and semi-solids
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Effective for portion control in high-volume food service
Why Choose Vollrath 62180
Why Choose Vollrath 62180 Spoodle® 8 Oz. Perforated? Engineered with high-grade stainless steel and a food-safe antimicrobial handle, this perforated spoon outperforms standard utensils by combining durability, sanitation, and ergonomic handling. Its perforated bowl aids with draining and portioning tasks efficiently, making it a reliable addition to any commercial kitchen targeting consistent, efficient service without sacrificing hygiene or durability.
- Compact footprint with 14-1/8" length supports ergonomic handling
- Self-contained design minimizes sanitation concerns and simplifies cleaning
- Perforated bowl enhances draining for liquids and semi-solids
- Stainless steel build resists corrosion and withstands heavy use
- Vivid orange handle allows quick identification in busy kitchen environments
