The Vollrath 62175 Spoodle® 6 Oz. Perforated is a professional-grade portion control utensil designed for precise serving in commercial foodservice environments. Crafted from durable stainless steel with a perforated bowl, it facilitates accurate 6-ounce portioning while enabling drainage of excess liquids or sauces. The utensil features a stainless color-coded handle with a teal Grip 'N Serv® plastic grip, which enhances ergonomic use and provides antimicrobial protection for improved sanitation. Its overall length of 13-13/16 inches ensures professional handling and efficiency in high-volume kitchens or cafeterias, making it an essential tool for portioning and presentation in hospitality, catering, or institutional foodservice settings.
Top Vollrath 62175 Features
The Vollrath 62175 Spoodle® combines stainless steel durability with ergonomic design, making it ideal for precise, sanitary portioning in busy kitchens. Its perforated bowl ensures quick draining of liquids, while the antimicrobial handle aids in maintaining cleanliness. Suitable for high-use foodservice operations, this utensil supports efficient workflow integration and ease of cleaning, crucial for maintaining hygiene and productivity during high-volume service. The 13-13/16-inch length offers comfortable handling and control in fast-paced environments.
- Functionality: Precisely portions 6 oz. with perforated bowl for drainage
- Durability: Crafted from stainless steel with antimicrobial handle coating
- Ease of Maintenance: Dishwasher-safe, easy to sanitize, ergonomic handle
- Real-World Use: Suitable for serving soups, stews, sauces, and liquids
- Workflow Benefit: Improves portion accuracy and reduces waste during high-demand service
Ideal for mid-volume foodservice operations requiring efficient portion control and sanitation.
Vollrath 62175 Technical Specs
The Vollrath 62175 Spoodle® features a rugged stainless steel construction with a perforated bowl for efficient draining, measuring 13-13/16 inches in overall length. Its single-piece design ensures longevity and ease of cleaning, while the all-natural antimicrobial handle enhances sanitation and reduces bacterial growth. The utensil's handle color is teal, aligning with color-coded kitchen protocols for quick identification and hygiene compliance. Designed for medium-frequency operation, it supports reliable performance in institutional kitchens, catering operations, and large-scale foodservice environments. The perforated bowl, combined with its moderate weight of 4.32 lbs, ensures balanced handling without fatigue during extended use. Structurally, it complies with industry standards for safety and durability, optimized for repetitive portioning tasks in commercial kitchens.
- Material: Stainless steel with antimicrobial plastic handle
- Overall Length: 13-13/16 inches for controlled serving
- Weight: 4.32 lbs, durable for daily use
- Color: Teal handle for color-coded safety
- Construction: Perforated bowl facilitates drainage and portion accuracy
- Food Safety: Made in USA, corrosion-resistant, easy to sanitize
- Usage Environment: Suitable for moderate throughput in catering, cafeterias, and buffets
- Cleaning: Dishwasher compatible for rapid sanitation
- Design: Ergonomic handle provides comfortable grip during high-volume tasks
What is a commercial portion control spoon?
A commercial portion control spoon is a high-precision utensil designed for accurately measuring and serving specific food portions in professional kitchens. Typically made from stainless steel with ergonomic handles, these tools are optimized for durability, ease of cleaning, and sanitation. The Vollrath 62175 Spoodle® 6 Oz. Perforated exemplifies such equipment, suitable for foodservice applications that demand consistent portioning with drainage capability, such as soup stations, buffets, or catering setups. It is installed in various foodservice environments like cafeterias and upscale restaurants, providing reliability and efficiency for medium-volume operations focused on portion control and presentation quality.
Top commercial portion control tools for cafeteria foodservice
Designed for medium-volume foodservice establishments, the Vollrath 62175 Spoodle® combines high-quality stainless steel with ergonomic, antimicrobial features, making it ideal for precise, sanitary portioning. This tool supports efficient workflows in cafeteria, catering, and institutional kitchens, where consistent presentation and sanitation are critical. With its perforated bowl for liquid drainage and balanced length, it ensures reliable performance during routine serving tasks, supporting operational needs in hospitality settings. Vollrath 62175 ensures professional-grade reliability for medium-demand environments.
- Operation Type — suitable for institutional cafeterias and catering
- Kitchen Type — ideal for medium-volume foodservice kitchens
- Foodservice Category — perfect for portioning liquids and sauces
- Workload Qualification — supports moderate throughput in high-demand settings
- Use Case — enhances portion accuracy and sanitation during service
Why Choose Vollrath 62175?
Vollrath 62175 stands out through its durable stainless steel construction, perforated bowl design, and color-coded antimicrobial handle, offering superior sanitation and performance compared to standard portion control utensils. Its ergonomic, corrosion-resistant design ensures longevity and ease of cleaning in busy commercial kitchens. The integrated drainage feature, combined with a comfortable grip and compliance with food safety standards, improves workflow efficiency and maintains hygiene standards in demanding foodservice environments.
- Compact profile optimized for tight workspace efficiency
- Perforated bowl enhances drainage for liquids and sauces
- Color-coded handle supports kitchen safety protocols
- Made in USA with high-quality stainless steel
- Antimicrobial handle reduces bacterial growth during use
