The Vollrath 62170 Spoodle® 4 Oz. Perforated is a professional-grade portion control utensil designed for high-precision foodservice applications. Crafted from durable stainless steel with a color-coded gray Grip 'N Serv® plastic handle, this perforated spoodle ensures accurate 4-ounce servings while providing antimicrobial protection for enhanced sanitation. With an overall length of 13-1/2 inches, it facilitates efficient portioning in busy commercial kitchens, catering operations, and food prep stations, offering a reliable tool for consistent presentation and portioning accuracy in professional environments.
Top Vollrath 62170 Features
This perforated spoodle from Vollrath is engineered for commercial foodservice environments requiring precise portion control. Its stainless steel construction guarantees long-term durability and resistance to corrosion, while the gray Grip 'N Serv® plastic handle enhances ergonomic comfort and ease of handling. The antimicrobial coating helps maintain sanitation standards during daily use, and its perforated design facilitates draining excess liquids, making it ideal for serving pasta, vegetables, and other foods that benefit from drainage. Its 13-1/2" length supports operators in reaching into deep containers or hot holding units without sacrificing safety or efficiency.
- Functionality: Precise 4 oz. capacity for consistent servings
- Durability: Made from corrosion-resistant stainless steel
- Ease of maintenance: Antimicrobial coating simplifies sanitation routines
- Application fit: Suitable for high-volume portioning in commercial kitchens
- Workflow benefit: Ergonomic handle reduces fatigue during repetitive tasks
Ideal for bulk food portioning in institutional settings or restaurant prep stations.
Vollrath 62170 Technical Specs
The Vollrath 62170 Spoodle® features a robust stainless steel body combined with a gray color-coded Grip 'N Serv® plastic handle designed for commercial operations. It weighs approximately 3.48 lbs and measures 13-1/2 inches in overall length, providing a balance of reach and maneuverability. Its perforated design allows liquids to drain efficiently, enhancing versatility during service. The utensil is generated from high-quality stainless steel, offering resistance to corrosion and wear in demanding environments, while the antimicrobial surface ensures improved hygiene. This model is made in the USA and is suitable for use across various foodservice settings, supporting accurate portioning for high throughput operations.
- Capacity: 4 oz. food portion for consistent serving sizes
- Material: Stainless steel with antimicrobial coating
- Dimensions: 13-1/2" overall length with perforated bowl
- Weight: 3.48 lbs for balanced handling
- Construction: Durable stainless steel with gray plastic handle
- Color: Stainless with gray handle finish
- Handling: Non-slip ergonomic grip for safety and comfort
- Use environment: Suitable for hot and cold food applications in busy commercial kitchens
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil designed for accurate food serving in professional kitchens and foodservice operations. It features precise measurement capacity, typically in ounces or grams, and durable construction to withstand rigorous daily use. The Vollrath 62170 Spoodle® exemplifies this category, combining a perforated bowl for drainage with a stainless steel body and antimicrobial surface, making it ideal for high-volume food prep, catering, and institutional dining. Installed in food stations, buffet lines, or prep counters, this tool ensures consistent portioning and efficient workflow for restaurant or hospital hydration and meal service.
Top Commercial Portion Control Utensils for Medium-Volume Foodservice Settings
Professional-grade portion control utensils like the Vollrath 62170 are built for medium-volume kitchens requiring reliable and durable tools for accurate servings. Designed for high-precision foodservice, these tools support efficient workflow in institutional kitchens, catering, and hospital settings. Vollrath 62170 is suited for moderate throughput operations requiring consistent presentation in restaurant preparation or food assembly. Ideal for manual portioning tasks in busy commercial environments.
- Operation Type — Suitable for institutional and commercial kitchens
- Kitchen Type — Designed for compact and mid-sized foodservice environments
- Foodservice Category — Well-suited for portioning pasta, vegetables, or entrees
- Workload Qualifier — Handles moderate throughput with precision
- Use Case — Effective for manual food serving and portioning tasks
Why Choose Vollrath 62170
The Vollrath 62170 Spoodle® stands out from similar portioning tools through its high-quality stainless steel build, perforated design, and antimicrobial surface. Unlike standard tools, it offers enhanced hygiene and longevity, reducing replacement frequency. Its ergonomic handle improves handling comfort during extended use, and the perforations enable efficient drainage, making it a versatile addition to any commercial kitchen focused on consistent, sanitary food presentation.
- Self-contained design with antimicrobial stainless steel for sanitation
- Perforated bowl for draining excess liquids effectively
- Long reach and ergonomic grip for operator comfort
- Made in USA with durable construction for high-volume use
- Compatible with various food prep workflows for precise portioning
