Vollrath 614-18 14 Oz Syrup Server Glass Jar With Almond Plastic Top
- Impact-resistant glass jar ensures durability
- 14 oz. capacity supports high-volume use
- Wide 2-inch opening simplifies refilling
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The Vollrath 614-18 Dripcut® Syrup Server is a commercial-grade 14 oz. glass jar designed for precise syrup dispensing in foodservice operations. Made in the USA, this syrup pourer features a durable glass construction paired with an almond plastic top, ensuring safety and ease of maintenance. Its 2-inch jar opening facilitates quick refilling, while its height of 5-7/8 inches and bottom diameter of 3-1/2 inches allow for stable placement on countertops or benchtops. Engineered for consistent performance, it caters to high-volume condiment service in cafes, restaurants, and catering facilities, delivering accurate portion control and reducing waste with its drip-resistant design.
This syrup server offers a reliable 14 oz. capacity, constructed from high-quality glass with a resilient plastic top, suitable for continuous commercial use. Designed for quick cleaning and refilling, its wide jar opening enhances workflow efficiency. The durable materials and precision-engineered components ensure longevity in busy foodservice settings, such as breakfast stations or dessert bars, where precise condiment application is essential.
Ideal for hospitality venues requiring consistent syrup portioning and quick turnaround
The Vollrath 614-18 Syrup Pourer features a high-quality glass construction with a total height of 5-7/8 inches and a bottom diameter of 3-1/2 inches, supporting stability during use. It incorporates a secure almond-colored plastic top, resistant to cracking and impact, suitable for frequent refilling. The jar's opening measures 2 inches, optimizing flow control and ease of cleaning. Weighing approximately 0.82 lbs, it's lightweight for handling but robust enough for heavy-duty use. Its food-safe materials are compatible with typical cleaning routines and withstand temperatures suitable for condiment storage. This unit is designed to support moderate throughput operations, making it a practical choice for dynamic commercial kitchens and beverage stations.
A commercial syrup pourer is a specialized condiment dispensing vessel designed for high-volume foodservice environments. It typically features durable materials such as glass or high-impact plastics, and precise portion control capabilities to minimize waste. The Vollrath 614-18 Syrup Server is an example, with its 14 oz. capacity, impact-resistant top, and easy refilling design, suited for installations in cafes, diners, or dessert stations where consistent syrup application is required. This device supports efficient workflow and sanitation in busy hospitality settings, making it ideal for mid-volume restaurant service or beverage stations.
Designed for medium-duty foodservice environments, the Vollrath 614-18 offers durable glass construction, easy maintenance, and reliable portion control for syrup dispensing in cafes and dessert bars. Its performance supports efficient workflow in moderate throughput settings.
Vollrath 614-18 distinguishes itself through its durable impact-resistant glass and impact-resistant plastic top, addressing the needs of busy commercial kitchens. Its precise dispense mechanism, combined with a compact footprint, enhances workflow efficiency and sanitation standards, making it a superior choice over lesser models for high-traffic foodservice operations.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
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