Vollrath 61170 4 Oz Perforated Spoon Portion Control Stainless with Antimicrobial Handle

The Vollrath 61170 Spoodle® 4 Oz. Perforated is a professional-grade portion control spoon designed for commercial foodservice environments. Crafted from durable stainless steel with a perforated bowl, it facilitates precise servings and efficient portioning in high-demand settings such as restaurants, cafeterias, and catering operations. The tool features a 4 oz. capacity, 13-1/2" overall length, and an all-natural antimicrobial Grip 'N Serv® black plastic handle to promote sanitation. Manufactured in the USA, this perforated spoodle supports optimal workflow by enabling rapid transfer of liquids or ingredients while maintaining consistent portion sizes for culinary precision.

Top Vollrath 61170 Features

The Vollrath 61170 Spoodle® combines functionality with durability, featuring stainless construction for long-term use under rigorous kitchen conditions. Its perforated bowl ensures drainage of liquids, making it ideal for portioning soups or sauces. The antimicrobial handle enhances sanitation and simplifies cleaning, while the 13-1/2" length provides ergonomic handling for commercial operations. Designed to meet the demands of busy kitchens, it integrates seamlessly into prep stations and portion control workflows for high-volume foodservice settings.

• Functionality: Precise 4 oz. capacity for consistent servings.
• Durability: Stainless steel bowl withstands heavy daily use.
• Ease of Maintenance: All-natural antimicrobial handle facilitates cleaning.
• Application Fit: Perforated bowl ideal for liquids and semi-solids in professional kitchens.
• Workflow Benefit: Long handle improves leverage and reduces hand fatigue during service.

Suitable for portioning liquids, soups, and sauces in fast-paced restaurant environments.

Vollrath 61170 Technical Specs

The Vollrath 61170 Spoodle® is constructed entirely of stainless steel with a perforated bowl and features a black plastic handle with antimicrobial properties that meet ongoing sanitation standards. Weighing only 0.3 lbs, it measures 13-1/2" in length and has a 3-3/8" diameter bowl, designed for moderate to high-volume foodservice applications. The tool is made in the USA, ensuring high manufacturing quality, and its ergonomic design supports efficient portioning. Its stainless composition resists corrosion and high-temperature exposure, making it suitable for frequent cleaning and sanitizing routines. The perforations allow liquids to drain quickly, reducing transfer time and maintaining food presentation standards.

• Material: Stainless Steel with black plastic antimicrobial handle
• Dimensions: 13-1/2" overall length, 3-3/8" diameter bowl
• Weight: 0.3 lbs
• Manufacturing: Made in USA
• Capacity: 4 oz. volume
• Handle Color: Black
• Type: Perforated
• Material Safety: Food-safe, antimicrobial-treated handle
• Cleaning: Dishwasher safe, easy to sanitize

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Construction & Finish: Stainless steel with antimicrobial handle finish

Temperature Resistance: Suitable for use in high-temperature environments

Usage Compatibility: Compatible with standard kitchen utensils and prep stations

Installation & Maintenance: Hand wash recommended for longevity, dishwasher safe

What is a commercial portion control spoon

A commercial portion control spoon is a culinary tool specifically designed to measure and transfer precise portions of food or liquids in professional kitchens. The Vollrath 61170 Spoodle® is a stainless steel, perforated version with a 4 oz. capacity, suited for serving soups, sauces, and semi-solid foods. Typically installed in food preparation and service stations, it supports standard workflows for high-volume, efficiency-driven foodservice operations, making portioning consistent and sanitation straightforward in busy restaurant, cafeteria, or catering environments.

Top Portion Control Spoons for Foodservice Settings

Designed for precise portioning, the Vollrath 61170 offers durable stainless steel construction and antimicrobial handles, ideal for high-volume kitchens with moderate throughput. Built for consistent performance, it supports efficient workflow in restaurant kitchens, cafeteria lines, and catering setups, ensuring accurate servings in busy foodservice environments.

• Operation type — suitable for high-volume restaurant kitchens
• Kitchen setting — ideal for busy commercial prep stations
• Foodservice category — effective in portioning soups, sauces, and liquids
• Workload qualifier — supports moderate throughput foodservice operations
• Use case — ideal for manual portioning and transfer tasks

Why Choose Vollrath 61170 Spoodle® 4 Oz. Perforated?

Compared to standard portion spoons, the Vollrath 61170 features stainless steel durability with a perforated bowl for efficient liquid drainage and an antimicrobial handle to prevent contamination. Its ergonomic design enhances workflow and safety in fast-paced settings, reducing cleanup time and maintaining high sanitation standards. This model’s compact and robust construction ensures long-term operational efficiency in commercial kitchens.

• Self-contained design — no external attachments needed
• Chewable ice compatibility — designed for food safety versatility
• Compact footprint — fits seamlessly into busy countertop areas
• Restaurant-ready durability — withstands rigorous daily use
• Enhanced sanitation features — antimicrobial handle reduces contamination risk