The Vollrath 61157 Spoodle® 2 Oz. Solid is a precision portion control utensil designed for commercial foodservice environments. Crafted from durable stainless steel with a black plastic Grip 'N Serv® handle, this spatula-style spoon is optimized for consistent food portioning and serving. Its 12-1/2" overall length facilitates hygienic handling and minimizes contact with food surfaces, making it ideal for professional kitchens requiring reliable, high-volume throughput. The antimicrobial protection integrated into the handle enhances sanitation, while the solid stainless construction ensures longevity under rigorous use. Meeting exacting industry demands, this model supports efficient, portion-accurate service in diverse food establishments.
Top Vollrath 61157 Features
The Vollrath 61157 Spoodle® combines precise 2 oz. portioning with durable stainless steel and a ergonomic black plastic handle. Designed for frequent use, it features antimicrobial properties for sanitation, easy cleaning, and corrosion resistance. Its long handle provides reach and control, suitable for busy kitchen workflows. The solid construction ensures longevity and resistance to wear, supporting high-volume service needs in commercial kitchens, buffet lines, and catering operations.
- Functionality: Accurate 2 oz. portioning for consistent servings
- Durability: Made from stainless steel with corrosion-resistant finish
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Fit and use case: 12-1/2" length suitable for prep stations and serving lines
- Workflow integration: Antimicrobial handle supports high-turnover environments
Ideal for portioning sauces, gravies, and other condiments in busy foodservice settings.
61157 Technical Specs
The Vollrath 61157 Spoodle® is engineered for durability and practical performance, featuring a stainless steel solid body with a black plastic antimicrobial Grip 'N Serv® handle. Its overall length of 12-1/2" provides ample reach for serving and portioning tasks. The stainless steel construction offers resistance to corrosion and staining, while the antimicrobial handle enhances sanitation standards. This model weighs just 0.24 lbs, facilitating ease in handling and integrated workflows. Designed for high-volume applications, it withstands frequent cleaning and rigorous use without compromise. Its compact 11" width allows for efficient storage alongside other kitchen tools in busy foodservice operations.
- Capacity: 2 oz. precise portion size
- Material: Stainless steel with antimicrobial plastic handle
- Construction: Solid, corrosion-resistant stainless steel
- Dimensions: 11" width, 12-1/2" overall length
- Weight: 0.24 lbs
- Temperature Resistance: Suitable for standard service temperatures, resistant to heat
- Electrical Requirements: None (manual utensil)
- Cleaning Method: Dishwasher safe for quick sanitation
- Usage Compatibility: Compatible with hot and cold foods, suitable for commercial dishwashers
- Storage: Fits into standard utensil racks and drawers
- Design Features: Rounded edges for safety and ease of use
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil used in foodservice operations to dispense uniform servings efficiently. Constructed from durable materials like stainless steel and equipped with ergonomic handles, these tools ensure precise portioning of ingredients such as sauces, gravies, and fillings. Effective for high-volume kitchens, the Vollrath 61157 Spoodle® 2 Oz. Solid is a robust example, designed for countertop use and repeated cleaning. It is especially useful in settings such as cafeterias, catering services, and buffet lines where consistent presentation and portion control are critical for operational efficiency and customer satisfaction.
Top Commercial Portion Control Spoodles for Foodservice Settings
Designed for medium-volume kitchen workflows, the Vollrath 61157 Spoodle® ensures precise 2 oz. servings, durable stainless steel construction, and antimicrobial handles, making it suitable for buffet lines, catering, and fast-paced food stations. Vollrath 61157 combines build quality with practical functionality for professional environments.
- Operation Type — suited for busy food prep and serving areas
- Kitchen Setting — optimal for commercial kitchens and cafeterias
- Foodservice Category — perfect for portioning sauces, gravies, and toppings
- Workload Qualifier — designed for moderate throughput environments
- Use Case — ideal for consistent portioning during large-scale foodservice
Why Choose Vollrath 61157 Spoodle® 2 Oz. Solid
Vollrath 61157 stands out among portion control tools with its solid stainless steel body, antimicrobial handled design, and reliable 12-1/2" length. Its construction supports high sanitation standards, and the ergonomic handle ensures comfortable, safe operation. Unlike lighter or less durable models, this Spoodle® provides long-lasting performance in demanding commercial kitchens, improving workflow, consistency, and hygiene in high-volume environments.
- Self-contained construction for durability and sanitation
- Enhanced antimicrobial handle for bacteria resistance
- Solid stainless steel body offers corrosion resistance and longevity
- Compact footprint ensures efficient storage alongside other tools
- Designed for restaurant-ready service with precise portioning capabilities
