The Vollrath 61145 Spoodle® 1 Oz. (29.6ml) 18-8 Stainless is a commercial portion control tool designed for precise food serving applications in professional kitchens. Crafted from durable 18-8 stainless steel with a perforated bowl, it features a flat-bottomed design for consistent portioning. Equipped with a black Grip 'N Serv® polypropylene handle with a hanging hole, it combines ergonomic handling with antimicrobial properties to promote sanitation. With an overall length of 12-7/16 inches, this spoon complements high-volume foodservice environments requiring accurate, uniform portioning of ingredients or dishes, making it ideal for institutional settings, bakeries, and catering operations.
Top Vollrath 61145 Features
This Spoodle® offers precise 1 oz. (29.6ml) portioning with perforated design for controlled drainage, suitable for oil or liquid toppings. Its stainless steel construction ensures durability under demanding commercial conditions, while the antimicrobial handle facilitates easy cleaning and reduces cross-contamination risks. The flat-bottomed bowl enables stable placement on surfaces, supporting efficient workflow for high-throughput foodservice tasks. The hanging hole simplifies storage and sanitation protocols in busy kitchens, making it an essential tool for portioning soups, stews, or toppings with consistency.
- Accurate 1 oz. (29.6ml) volume for precise servings
- All-natural antimicrobial coating enhances hygiene
- Durable 18-8 stainless steel withstands commercial use
- Perforated bowl facilitates liquid drainage during portioning
- Ergonomic polypropylene handle with hanging feature
Ideal for high-volume foodservice environments requiring consistent ingredient control and quick cleaning.
Vollrath 61145 Technical Specs
The Vollrath 61145 Spoodle® is constructed from corrosion-resistant 18-8 stainless steel with a black polypropylene handle, ensuring longevity in commercial settings. It weighs approximately 2.73 lbs, with dimensions of 12-7/16 inches in overall length. The perforated bowl design allows for efficient liquid drainage, and its flat-bottomed profile provides stability when placed on work surfaces. The handle features an antimicrobial coating to reduce bacterial growth and promote sanitation. Designed for precise portioning of 1 oz. (29.6ml), it supports high-volume applications such as toppings, stews, and sauces in restaurant, catering, or buffet operations. Its stainless steel surface withstands frequent cleaning and sanitizing, conforming to food safety standards. The utensil is made in the USA and compatible with standard commercial kitchen workflows, requiring no electrical or refrigeration components.
- Material: Stainless steel with polypropylene handle
- Dimensions: 12-7/16" overall length
- Weight: 2.73 lbs
- Capacity: 1 oz. (29.6ml) with perforated bowl
- Design features: Flat-bottomed bowl, hanging hole, antimicrobial coating
- Food safety: Meets sanitation standards, easy to clean and disassemble
- Electrical Requirements: None (manual utensil)
- Installation & Maintenance: No electrical setup, dishwasher safe
- Construction & Finish: Stainless steel with antimicrobial handle
- Dimensions & Weight: 12-7/16" length; 2.73 lbs
- Operational Range: Suitable for standard kitchen temperatures
- Usage Compatibility: Compatible with standard food prep and serving environments
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil designed to measure and serve consistent food portions in professional foodservice settings. Typically made from durable materials like stainless steel, these tools feature precise volume capacities—such as 1 oz. (29.6ml)—and ergonomic handles for ease of use. Installed in restaurants, cafeterias, or catering operations, they facilitate efficient plating and ingredient management, supporting portion accuracy and sanitation standards. The Vollrath 61145 Spoodle® exemplifies this by combining robust construction, antimicrobial features, and user-friendly design for high-volume foodservice applications and ingredient control needs.
Top commercial portion control tools for high-volume foodservice
Designed for consistent ingredient portioning in high-demand foodservice environments, the Vollrath 61145 Spoodle® offers durable stainless steel construction, precise 1 oz. measurement, and antimicrobial handle features, making it suitable for restaurants and catering. It supports efficient workflow on busy lines and ensures sanitation standards are met in professional kitchens.
- Medium-volume operations — ideal for buffet lines and catering
- Compact design — fits seamlessly into busy commercial kitchens
- High-quality stainless steel construction — withstands frequent cleaning
- Perforated bowl — facilitates drainage for wet ingredients
- Ergonomic handle with hanging hole — supports organized storage
Why Choose Vollrath 61145 Spoodle® 1 Oz. (29.6ml)
The Vollrath 61145 Spoodle® distinguishes itself through its robust stainless steel build, antimicrobial handle, and perforated bowl, providing superior durability and sanitation, essential for demanding commercial kitchens. Its precise portioning and ergonomic design improve operational efficiency, ensuring accurate servings and ease of cleaning compared to standard utensils. This high-caliber tool enhances food presentation and workflow without sacrificing sanitation or durability qualities that set it apart from competitors.
- Constructed from high-grade stainless steel for longevity
- Antimicrobial handle reduces bacterial transfer risks
- Perforated bowl enables efficient draining during use
- Flat-bottomed design improves stability on surfaces
- Hanging hole for organized storage and quick access
