Vollrath 60038 4.4 Inch Sous Vide Immersion Circulator Head Only with 2 Pump Speeds

The Vollrath 60038 Sous Vide Immersion Circulator Head Only with dual pump speeds is a commercial-grade sous vide cooker designed for precision temperature control in professional kitchen environments. This immersion circulator features a stainless steel housing, LED Celsius or Fahrenheit display, and a valve for accurate water circulation. Operating at 1.5kW and compatible with 120v/60Hz power supplies, it delivers consistent heat distribution for sous vide cooking, ideal for foodservice operations requiring precise temperature management and durability in demanding culinary applications.

Top Vollrath 60038 Features

The Vollrath 60038 sous vide immersion circulator offers reliable performance with (2) pump speeds for flexible circulation, stainless steel construction for durability, and easy temperature adjustments via LED controls for precise settings. Designed for professional kitchens, it supports targeted heat delivery and straightforward maintenance, making it suitable for batch cooking or sous vide processing in high-volume foodservice settings.

• Dual pump speeds: optimize circulation for consistent cooking results.
• Stainless steel housing: withstands heavy use in commercial environments.
• LED Celsius/Fahrenheit display: facilitates quick, accurate temperature adjustments.
• Valve system: enhances water flow control for improved process efficiency.
• Head only design: simplifies integration with existing water bath setups.

Ideal for professional sous vide kitchens requiring precise temperature control and operational reliability.

Vollrath 60038 Technical Specs

The Vollrath 60038 immersion circulator operates with a power requirement of 120 volts at 60Hz and 12 amps, utilizing a self-contained, air-cooled system for heat regulation. With a heating capacity of 1.5kW, it maintains consistent water temperatures suitable for sous vide applications. The unit's stainless steel housing measures 15 inches in height, 4.4 inches wide, and 12.3 inches deep, weighing approximately 13 pounds. It features a temperature operating range compatible with precise culinary control and is built with durable, food-safe materials designed for routine cleaning and long-term operational integrity. The circulator is equipped with ETL and cETLus certifications for safety compliance and employs a NEMA 5-15P plug for straightforward installation. Dimensions and construction prioritize ease of integration into existing water bath stations for efficient workflow in medium-volume foodservice settings.

• Electrical Requirements: 120V, 60Hz, 12A, 1.5kW
• Cooling Method: Air-cooled
• Product Weight: 13 lbs
• Construction & Finish: Stainless steel
• Temperature Range: Compatible with precise Celsius or Fahrenheit control
• Dimensions: 15" H x 4.4" W x 12.3" D
• Certifications: cETLus, ETL
• Compatibility: Requires standard 120V outlet with NEMA 5-15P plug

What is a commercial sous vide cooker?

A commercial sous vide cooker is a professional immersion circulator designed for precise temperature regulation during sous vide cooking. The Vollrath 60038 model is used in high-volume culinary settings such as restaurant kitchens and catering operations. It features advanced temperature controls, dual pump speeds, and a durable stainless steel housing, making it suitable for continuous operation and reliable performance in demanding foodservice environments. Best suited for sous vide cooking, it ensures consistent results for tenderized meats, seafood, and vegetables while integrating seamlessly with existing water baths for efficient workflow.

Top sous vide cookers for foodservice applications

The best commercial sous vide cookers deliver precise thermal control, durable construction, and easy integration for sous vide preparation in medium-volume kitchens. The Vollrath 60038, with its adjustable pump speeds and robust build, supports consistent cooking operations and is tailored for restaurant-ready environments requiring high reliability.

• Operation Type — Medium-volume food preparation in professional kitchens
• Kitchen Setting — Commercial kitchens with water bath setups
• Foodservice Category — Sous vide cooking for meats, seafood, and vegetables
• Workload Qualifier — Moderate throughput with continuous accuracy
• Use Case — Precise temperature control for sous vide meal preparation

Why Choose Vollrath 60038?

Vollrath 60038 distinguishes itself through its durable stainless steel construction, dual pump speed functionality, and user-friendly LED controls, delivering consistent thermal performance in busy commercial kitchens. Its compact design allows easy integration, and the head-only configuration supports flexible installation in existing water bath systems, resulting in enhanced operational efficiency and reliable sous vide results for high-demand foodservice applications.

• Self-contained design for simple setup within existing water baths
• Dual pump speeds optimize circulation efficiency
• Robust stainless steel housing ensures longevity
• LED display facilitates quick temperature adjustments
• Compatible with professional water bath configurations