Vollrath 59827 5-3/4 Inch Dough Cutter Stainless Steel Blade Black Handle
- Corrosion-resistant stainless steel blade ensures longevity
- Handles withstand frequent sanitization and impact
- 5-3/4" x 3" blade optimizes dough management
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The Vollrath 59827 Dough Scraper is a professional-grade kitchen tool designed specifically for commercial food preparation environments. Featuring a 5-3/4" x 3" stainless steel blade, this dough scraper delivers exceptional durability and precision for handling sticky or firm doughs. The stainless steel construction ensures corrosion resistance and longevity, while the black polypropylene handle provides a secure, ergonomic grip for efficient use across bakery, pizzeria, and restaurant settings. Its robust design allows for easy cleaning, rapid food removal, and consistent performance during high-volume operations.
This dough scraper combines a stainless steel blade with a polypropylene handle, optimized for commercial bakery and restaurant workflows. Its resilient blade withstands frequent use and thorough washing, while the ergonomic handle enhances grip comfort during continuous operation. Suitable for dough portioning, surface scraping, and dough transfer, it seamlessly integrates into food prep stations. Designed for durability and ease of maintenance, it improves workflow efficiency in high-demand kitchens.
Best for commercial bakery and foodservice dough prep applications requiring durable, easy-to-clean tools
The Vollrath 59827 Dough Scraper features a stainless steel blade measuring 5-3/4" by 3" for precise dough handling in busy commercial kitchens. Its construction comprises a stainless steel blade and a plastic handle designed for a secure grip. The tool weighs approximately 0.43 lbs, ensuring lightweight handling during extended use. The product is built for high-volume applications, with straightforward cleaning involving hand washing or dishwasher compatibility. The high-quality materials offer resistance to corrosion and impact, making it suitable for continuous daily operation. Its dimensions allow for versatile dough portioning and surface scraping, fitting seamlessly into bakery or restaurant workflows.
A commercial dough scraper is a essential tool used in bakery and foodservice operations for portioning, transferring, and cleaning dough and other sticky surfaces. It typically features a stainless steel blade combined with an ergonomic handle, designed to withstand frequent use and rigorous cleaning routines. The Vollrath 59827 Dough Scraper exemplifies this, with a 5-3/4" x 3" blade constructed from stainless steel for longevity in high-volume bakery or pizzeria environments, making it ideal for consistent dough management tasks in professional kitchens.
Designed for professional bakery and restaurant workflows, commercial dough scrapers like the Vollrath 59827 deliver precise dough handling, durable stainless steel construction, and ergonomic grip for medium-volume applications in high-demand kitchens.
The Vollrath 59827 Dough Scraper offers a professional-grade stainless steel blade paired with a resilient polypropylene handle, providing superior durability and ease of handling in busy commercial kitchens. Its corrosion-resistant blade is designed for frequent sanitization, and its lightweight construction enhances operational efficiency. Compared to similar tools, this scraper's precise dimensions and sturdy build make it a reliable choice for high-volume dough processing, ensuring consistent and sanitary results across bakery and foodservice operations.
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