The Vollrath 59817 Pizza Peel is a professional-grade kitchen tool designed for efficient dough transfer and baking operations in commercial pizzerias, bakeries, and foodservice establishments. Featuring a 28-inch overall length, it combines a durable, rectangular aluminum blade measuring 14 inches by 16 inches with a riveted wood handle for enhanced durability and control. Constructed from high-quality aluminum and wood, this pizza peel offers excellent heat resistance and robust performance, facilitating smooth, reliable handling of artisanal and commercial pizzas in high-volume settings. Its precise dimensions support precise dough placement, while the riveted handle ensures long-term stability under demanding use. Ideal for professional kitchens requiring consistent, efficient pizza preparation.
Top Vollrath 59817 Features
The Vollrath 59817 pizza peel is engineered for commercial pizza operations, offering a sturdy aluminum blade with precise 14” x 16” dimensions for handling large doughs. Its riveted wood handle provides ergonomic grip and durability, designed for frequent use in busy kitchen environments. The lightweight construction promotes ease of maneuverability, reducing fatigue during extended shifts, while the aluminum surface resists corrosion and facilitates easy cleaning, supporting sanitation standards. The 28-inch length offers safe distance from heat sources, making it suitable for high-temperature ovens and large-scale baking workflows. Optimized for professional use, it enhances workflow efficiency and dough transfer accuracy.
- Function & Performance: Provides precise dough handling in high-volume kitchens
- Durability Traits: Aluminum blade resists corrosion; riveted wood handle ensures stability
- Ease of Use & Maintenance: Lightweight design with smooth surface simplifies cleaning and handling
- Real-World Use Case: Facilitates quick, safe dough transfer in busy pizzeria kitchens
- Workflow Benefit: Supports efficient pizza assembly and baking processes
Ideal for commercial kitchen operators seeking a reliable, restaurant-ready pizza peel for high-volume dough handling and baking efficiency.
Vollrath 59817 Technical Specs
The Vollrath 59817 pizza peel is designed with a durable aluminum blade measuring 14" by 16" and overall length adjustable between 20 and 29 inches, making it well-suited for a range of oven sizes. It features a riveted wood handle for ergonomic grip, supporting weight up to 1.75 lbs, facilitating maneuverability while maintaining stability under frequent use. The construction materials—aluminum for the blade and wood for the handle—ensure high resistance to corrosion and heat, with an operational temperature range suitable for hot oven environments. This pizza peel does not include electrical components, operates in typical kitchen conditions, and supports sanitation through straightforward cleaning routines. Dimensions and weight are optimized for commercial workflows, providing a balance of strength and ease of handling.
- Blade Size: 14" x 16" rectangular aluminum blade for large doughs
- Overall Length: 20" - 29" adjustable to fit various oven heights
- Weight: 1.75 lbs for easy handling and maneuverability
- Construction & Finish: Aluminum blade with riveted wood handle, corrosion-resistant
- Temperature Resistance: Suitable for high-temperature oven use, operating range confirmed for baking environments
- Cleaning & Maintenance: Smooth aluminum surface supports quick removal of dough residues
- Usage Compatibility: Compatible with commercial gas and electric ovens, supports high throughput
- Installation & Usage: No electrical requirements; designed for handheld operation with sufficient clearance for oven operation
What is a commercial pizza peel ?
A commercial pizza peel is a essential baking tool used in professional kitchens for transferring pizza dough into and out of hot ovens. It typically features a sturdy, heat-resistant blade and a handle designed for ergonomic grip and safety. The Vollrath 59817 pizza peel, with its durable aluminum blade and riveted wood handle, is installed in high-volume pizzerias, bakeries, and foodservice operations. Its precise dimensions support quick and accurate placement of large doughs, making it ideal for mid-volume restaurant service and large-scale baking environments.
Top pizza tools for high-volume foodservice settings
Designed for moderate throughput kitchens, the Vollrath 59817 pizza peel offers robust aluminum construction and ergonomic handling, ideal for efficient dough transfer in bustling pizzerias and bakery kitchens. Manufactured by Vollrath, model 59817, it provides professional-grade durability and precision in high-volume environments, supporting streamlined pizza production processes.
- Operation in busy kitchens — supports moderate throughput workflows
- Commercial kitchen equipment — durable aluminum blade and wood handle
- Bakery and pizzeria environments — supports large dough handling tasks
- Medium-volume operations — engineered for daily heavy use
- High-temperature oven work — heat-resistant materials for reliable baking
Why Choose Vollrath 59817 ?
Vollrath 59817 offers a combination of durable construction, precise dimensions, and ergonomic handling designed for professional baking environments. Its aluminum blade and riveted wood handle deliver long-term performance, easy maintenance, and reliable performance in high-volume commercial kitchens. Compared to similar models, it provides a balanced lightweight profile with enhanced heat resistance, supporting safe operation and workflow efficiency without sacrificing durability.
- Compact footprint suitable for tight kitchen spaces
- Strong aluminum blade resists corrosion and deformation
- Riveted handle ensures sustained stability under intense use
- Designed for high-temperature oven handling safety
- Supports efficient workflow with ergonomic grip
