Vollrath 59735 4 Inch Diameter Mini Fry Pan Without Lid Cast Iron
- Cast iron ensures superior heat retention and distribution.
- Compact 4" diameter ideal for small batch cooking.
- Durable construction supports high-frequency use in kitchens.
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The Vollrath 59735 Mini Fry Pan is a compact, commercial-grade cast iron cookware piece designed for precise portion control and efficient cooking applications within professional kitchens. With a capacity of 4.8 ounces and dimensions of 4 inches in diameter by 1 inch in height, this miniature fry pan offers a durable, heat-retentive surface suitable for high-frequency use in foodservice environments such as cafés, bistros, and prep stations. Its robust cast iron construction ensures consistent heat distribution and long-term operational stability, making it well-suited for boutique culinary operations requiring precise small-batch frying or sautéing.
Designed for commercial foodservice, the Vollrath 59735 Mini Fry Pan’s cast iron body provides exceptional heat retention and durability, ideal for precision cooking. Its 4-inch diameter and 1-inch height facilitate portion-specific preparation, while the absence of a lid simplifies handling and cleaning. The pan's sturdy construction ensures uniform heat distribution during medium-volume operations, supporting efficient workflow in boutique kitchens or specialized stations. Its compact size fits seamlessly on standard burners and worktables, enhancing operational flexibility and maintenance ease.
Perfect for precise small-batch cooking and presentation in foodservice operations.
The Vollrath 59735 Mini Fry Pan features a cast iron construction with a 4-inch diameter and a height of 1 inch, offering a weight of approximately 1.02 lbs. Its durable material ensures excellent heat retention and distribution, making it suitable for medium-volume kitchen workflows. The pan operates effectively within standard stove temperatures and does not require electricity or specialized cooling. Its smooth, seasoned surface supports easy cleaning and maintenance, with the pan compatible with routine handwashing. The compact footprint allows for efficient storage and easy handling in various foodservice settings. Dimensions and weight are optimized for maneuverability, and the cast iron finish provides a classic aesthetic and long-term performance.
A commercial miniature fry pan is a small-scale cookware piece designed for precise cooking tasks in professional kitchens. Constructed typically from cast iron or sturdy metals, these pans have a capacity of a few ounces, enabling chefs to prepare or serve small portions efficiently. Installed in settings such as Café counters, prep stations, or fine dining service, miniature fry pans like the Vollrath 59735 facilitate rapid cooking and presentation of individual dishes, making them ideal for high-quality, detailed culinary applications in boutique foodservice environments.
Designed for precision small-scale cooking, the Vollrath 59735 miniature fry pan offers rugged cast iron build, medium workload capacity, and ideal application in styled culinary stations like cafés and specialty kitchens. Its durable construction and compact profile support efficient workflow and presentation, making it suitable for mid-volume boutique foodservice environments.
Vollrath 59735 mini fry pan stands out with its durable cast iron construction, precise sizing, and simple maintenance, making it highly suitable for boutique and specialty kitchen applications. Its robust material, compact design, and consistent heat distribution enhance operational efficiency and presentation quality, surpassing standard small cookware options for high-performance culinary settings.
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