Vollrath 59150 16 Quart Pail Utility Stainless Steel with Handle Made in USA

The Vollrath 59150 Pail 16 Quart Utility is a commercial-grade stainless steel serving pail designed for foodservice operations requiring durable containment and efficient handling. With a capacity of 16 quarts, it measures an 11 7/8" top diameter and stands 9 3/4" in height, providing ample volume for ingredients, condiments, or other food items. Constructed entirely from high-quality stainless steel, it offers corrosion resistance, ease of cleaning, and long-term durability suitable for high-volume applications. Its ergonomic handle facilitates straightforward transport within busy kitchen environments, making it ideal for professional foodservice settings such as cafeterias, catering, and institutional kitchens where reliable and hygienic storage solutions are essential.

Vollrath 59150 Features

The Vollrath 59150 Pail offers straightforward utility with a stainless steel construction optimized for daily handling and cleaning. Its 16-quart capacity allows for batch ingredient storage, while the robust handle supports frequent movement. Designed for moderate-paced foodservice environments, it integrates seamlessly into prep stations, buffet lines, or dish storage. The top diameter accommodates various stacking or nesting options for efficient storage and warehousing, making it suitable for high-traffic commercial kitchens where durability and performance matter. Its corrosion-resistant finish simplifies maintenance, ensuring hygienic conditions with minimal effort.

• Functionality: 16-quart capacity ideal for bulk ingredient handling
• Durability Traits: Made from corrosion-resistant stainless steel for longevity
• Ease of Use: Ergonomic handle simplifies transport and placement
• Fit for Use Cases: Suitable for ingredient storage and buffet service
• Workflow Integration: Compatible with standard stacking and storage solutions

Suitable for bulk ingredient storage or dishware organization in busy commercial kitchens

Vollrath 59150 Technical Specs

The Vollrath 59150 Pail features a stainless steel construction with dimensions of 11 inches in width and 9 inches in height, weighing approximately 13.86 lbs. Its NSF certification confirms compliance with food safety standards, and it is made in the USA for consistent quality. The model number 59150 corresponds to a high-capacity utility pail designed for medium-volume foodservice applications. The unit's durable stainless steel resists corrosion and staining, maintaining performance under rigorous use. It does not require electrical input, and cleaning involves standard commercial-grade procedures, with disassembly limited to handle removal if needed. Its balanced design supports ergonomic handling and stacking, optimizing storage space. The product features a 85 freight class, ensuring economical transportation and complexity suitable for full-size kitchen operations.

• Dimensions: 11" top diameter x 9" height, 13.86 lbs weight
• Material: Stainless Steel construction with a corrosion-resistant finish
• Capacity: 16 quarts for bulk ingredient or utensil storage
• Certification: NSF approved for food safety standards
• Made in USA: Yes, ensuring quality control and support for domestic manufacturing

• Electrical Requirements: Not applicable, manual handling only
• Cleaning & Maintenance: Dishwasher safe, minimal disassembly required
• Storage Compatibility: Supports stacking with other NSF-listed units
• Usage Environment: Suitable for dish stations, ingredient prep, or serving areas
• Installation & Clearance: No electrical or plumbing setup required, fits standard prep line setups

What is a commercial serving pail?

A commercial serving pail is a durable container designed for handling, storing, or serving ingredients or food items in high-volume foodservice environments. Typically constructed from stainless steel or food-grade plastics, these pails support efficient workflows in cafeterias, catering, and kitchen prep areas. The Vollrath 59150 Pail 16 Quart Utility is a prime example, suitable for bulk ingredient storage and transport within busy institutional or restaurant kitchens, especially those requiring frequent movement and hygienic conditions. It is well-suited to applications involving daily ingredient handling, portioning, or utensil organization, making it an essential component of professional kitchen operations targeting efficiency and sanitation.

Top Stainless Steel Serving Pails for Foodservice Operations

Constructed by Vollrath, the Vollrath 59150 Pail 16 Quart Utility offers reliable, food-safe, stainless steel construction designed for medium-volume kitchen workflows. Its robust design supports ingredient handling, storage, and transportation in commercial kitchens, cafeterias, and catering settings. Ideal for moderate throughput, this durable pail enhances operational efficiency and sanitation while accommodating standard stacking and handling practices.

• Moderate-volume storage for busy foodservice environments
• Commercial kitchen equipment supporting hygienic handling
• Designed for restaurant-ready ingredient management
• Optimized for medium workloads and integrated workflows
• Suitable for institutional, catering, and prep areas

Why Choose Vollrath 59150 Pail 16 Quart Utility?

Why choose the Vollrath 59150 Pail over other utility containers? Its all-stainless steel build delivers superior durability and corrosion resistance, ensuring long-lasting performance in demanding foodservice environments. The ergonomic handle and precise dimensions support efficient handling and storage. Its NSF approval and made-in-USA quality set it apart—providing reliable, hygienic containment suitable for high-traffic kitchens and bulk ingredient handling without compromise.

• Compact footprint: Fits seamlessly into tight storage spaces
• Self-contained design: Sturdy construction supports heavy-duty use
• Restaurant-ready durability: Stainless steel withstands rigorous cleaning and handling
• Enhanced workflow: Easy transport and stacking optimize kitchen efficiency
• Ideal for bulk ingredient management: Supports medium-volume foodservice needs