Vollrath 58700 1 Quart Dipper with 12 Inch Hooked Handle Stainless Steel
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- Durable stainless steel construction ensures longevity
- Graduation marks enable precise portion control
- 12-inch hooked handle for secure grip and safety
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The Vollrath 58700 Dipper 1 Quart Stainless With 12" Hooked Handle is a commercial-grade foodservice utensil designed for precise liquid portioning and high-volume operations. Crafted from durable stainless steel, it features graduated measurement marks on both the interior and exterior, facilitating accurate portion control. The 12-inch hooked handle ensures secure grip and ease of use in busy kitchen environments, making it ideal for use in food preparation areas such as buffets, condiment stations, and dessert bars. Its robust construction and precise graduation system support efficient workflow processes, helping operators maintain consistency and sanitation standards.
The Vollrath 58700 Dipper offers a 1-quart capacity with a stainless steel build designed for durability and longevity in commercial kitchens. Its graduated markings enable precise measurement, supporting consistent portioning. The stainless construction ensures corrosion resistance and easy cleaning, reducing maintenance time. The hooked handle provides a secure grip during handling, useful in high-volume condiment and sauce dispensing. Its ergonomic design integrates smoothly into food prep workflows, enhancing operational efficiency in busy foodservice settings.
Recommend for food prep areas requiring precise liquid dispensing and robust utensil performance.
The Vollrath 58700 Dipper features an all-stainless steel construction, ensuring industrial durability and corrosion resistance, with an overall weight of 5.28 lbs. Designed to hold 1 quart, it includes graduated marks on both inside and outside surfaces for accurate measurement. The unit measures approximately 12 inches in handle length, with dimensions optimized for ergonomic handling. It is made in the USA, supporting food safety and sanitation standards, and requires no electrical or refrigeration components. Its fabrication supports routine cleaning and sanitization, making it suitable for high-demand foodservice operations.
A commercial dipper is a foodservice utensil designed for precise liquid portioning in high-volume settings. Typically constructed from durable stainless steel, it features measurement markings to aid in consistent servings. Used in food prep stations, buffets, or condiment dispensers, the Vollrath 58700 Dipper provides reliable performance with ergonomic handling. Its design supports efficient workflow and sanitation, making it suitable for busy restaurants, cafeterias, and catering operations that demand accuracy and durability.
Designed for moderate throughput, the Vollrath 58700 Dipper suits commercial kitchens requiring precise liquid measurement and durable tools. Manufactured by Vollrath, model 58700, it is ideal for condiment stations and food prep areas in restaurants and cafeterias. Its robust stainless steel build ensures longevity, supporting consistent performance during demanding foodservice workflows.
Why choose the Vollrath 58700 Dipper over other similar utensils? Its all-stainless construction provides exceptional durability and corrosion resistance, ensuring long-term reliability in demanding environments. The precision graduated marks improve portion accuracy, while the ergonomic hooked handle enhances safety and control during use. Its simple design facilitates easy cleaning, supporting sanitation standards. The 12-inch handle length offers practical reach, making it suitable for a variety of foodservice applications, from condiment stations to buffet lines, streamlining workflow and maintaining high standards of hygiene.
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Made in the USA
This item was made in the United States of America.
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