The Vollrath 58620 Ladle 2 Oz. Solid is a commercial-grade stainless steel serving utensil designed for precise portion control in professional foodservice environments. Featuring a durable, corrosion-resistant construction and a 2-piece design, this ladle provides consistent 2-ounce servings, ideal for soups, stews, and chili. Its 9-7/8" Kool-Touch® hooked handle ensures safe handling at temperatures up to 225°F (107.2°C), with full functionality to 350°F (176.6°C), making it suitable for high-temperature applications. Made in the USA, this NSF-listed utensil combines durability and sanitation with antimicrobial properties, optimized for efficient service in busy kitchens requiring reliable portioning tools.
Top Vollrath 58620 Features
The Vollrath 58620 Ladle offers high-precision portion control for commercial kitchens, with a stainless steel bowl and handle built for durability and ease of cleaning. Its 4-inch to 9-inch handle length ensures ergonomic grip, while the 2-3/8" diameter bowl allows for effortless serving and portioning. Designed to withstand high-temperature environments, the ladle's antimicrobial properties enhance sanitation. Suitable for high-volume operations, it integrates seamlessly into busy kitchen workflows requiring reliable, food-safe utensils.
- Function & Performance: Precise 2 oz. portion control for consistent servings
- Durability Traits: Full stainless steel construction resists corrosion
- Ease of Maintenance: Dishwasher-safe, antimicrobial protected surface
- Real-world Use Case: Fits well in soup stations and condiment setups
- Workflow Benefit: Ergonomic hooked handle simplifies serving tasks and handling safety
Ideal for segmenting pre-portioned servings in high-volume soup kitchens or cafeteria lines
Vollrath 58620 Technical Specs
The Vollrath 58620 features a stainless steel material with a 2-piece construction, weighing only 0.18 lbs for lightweight handling. Its handle length varies from 4" to 9", ensuring ergonomic comfort and reach, while operating safely within a temperature range up to 350°F (176.6°C). The product includes antimicrobial properties to promote sanitation, with dimensions of approximately 2-3/8" bowl diameter and a total length of nearly 9-7/8". Fabricated in the USA, it meets NSF standards for commercial kitchen equipment. Installation does not require electrical or plumbing connections, making it suitable for various foodservice setups. Designed for frequent use, it boasts durability and easy cleaning, ideal for high-turnover environments requiring reliable portioning tools.
- Handle Length: 4" to 9" for ergonomic handling and reach
- Material: Fully stainless steel for corrosion resistance and durability
- Temperature Resistance: Safe up to 350°F (176.6°C), handles high-heat foods
- Dimensions: 2-3/8" diameter bowl, nearly 9-7/8" total length
- Sanitation Features: Antimicrobial coating enhances cleaning and safety
Installation & Maintenance: No electrical setup, dishwasher safe, easy to sanitize
Material & Construction: 2-piece stainless steel design for longevity
Temperature Tolerance: Max safe temp of 350°F (176.6°C), suitable for hot liquids
Work Environment: Compatible with high-volume soup and sauce stations
Design Compatibility: Fits most commercial foodservice workflows with ergonomic hooked handle
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade, stainless steel tool designed for precise portioning and serving of liquids such as soups, sauces, and stews. These utensils are built to withstand high temperatures, frequent sanitation, and rigorous use in restaurant and institutional settings. The Vollrath 58620 Ladle 2 Oz. Solid specifically features a robust stainless steel bowl and handle, with a hooked handle for safe handling, making it suitable for high-temperature applications and fast-paced foodservice environments. Installed in cafeteria lines, soup stations, or buffet setups, it ensures consistent servings and streamlined workflows ideal for mid-volume restaurant or institutional service.
Top commercial ladles for high-volume foodservice settings
This top stainless steel serving ladle from Vollrath, model 58620, offers reliable portion control, durability, and excellent sanitation features suitable for high-volume kitchens. Designed for consistent operation in busy foodservice environments, it facilitates efficient portioning and safe handling, making it ideal for above-counter soup stations and cafeteria lines. Vollrath 58620 excels in restaurant-like scenarios requiring durable, restaurant-ready utensils.
- Operation Type — moderate throughput in high-volume kitchens
- Kitchen Setting — busy cafeteria and institutional foodservice
- Foodservice Category — serving utensils for soups and sauces
- Workload Qualification — optimized for frequent, heavy use
- Use Case — standard portioning tasks in commercial foodservice
Why Choose Vollrath 58620 Ladle 2 Oz. Solid?
Vollrath 58620 stands out with its fully stainless steel construction, antimicrobial features, and ergonomic hook handle, offering enhanced sanitation and ease of use compared to conventional ladles. Its robust design ensures long-lasting performance in demanding kitchen environments, with temperature tolerance up to 350°F. The 58620 model integrates seamlessly into professional foodservice workflows, providing precise portion control and quick cleaning capabilities that improve operational efficiency and food safety.
- Designed for reliable, restaurant-quality portioning in busy kitchens
- Durable stainless steel construction resists corrosion and deformation
- Antimicrobial coating enhances sanitation and simplifies cleaning
- Hook handle provides safe, ergonomic handling and service flow
- Lightweight, minimalist design reduces operator fatigue during extended use
