The Vollrath 58520 Ladle is a professional-grade serving utensil designed for high-volume foodservice environments. Crafted from durable stainless steel, this 1-1/2 oz. capacity ladle features a bowl diameter of 2-3/32 inches, making it ideal for portioning soups, chili, sauces, or stews. Its Kool-Touch® hooked handle provides a heat-resistant grip, safe up to 225°F, with full functionality up to 350°F, ensuring operator safety during serving or transfer tasks. The utensil’s ergonomic design and antimicrobial surface support sanitation standards, while its NSF certification confirms compliance with industry safety requirements. This ladle is a reliable tool for institutional, restaurant, and catering operations aiming for precise portion control and operational efficiency.
Top Vollrath 58520 Features
This commercial ladle is engineered for precise portioning and durability with stainless steel construction. Its heat-resistant Kool-Touch® handle increases safety and comfort during repeated use. Designed for easy cleaning and maintenance, it withstands temperatures up to 350°F, suitable for hot liquids and sauces. The rounded scoop shape facilitates efficient serving in busy kitchens, aligning with workflow needs for quick portioning. An antimicrobial surface provides added hygiene, making it ideal for high-traffic foodservice settings.
- Function & performance: 1-1/2 oz. portion size for accurate servings
- Durable materials: Fully stainless steel for longevity and corrosion resistance
- Ease of cleaning: Smooth surfaces simplify sanitizing routines
- Use case fit: Rounded bowl ideal for consistent portioning into cups and plates
- Workflow benefit: Heat-resistant handle supports efficient serving in hot environments
Suitable for serving soups, stews, or sauces in high-volume kitchens requiring reliable and safe utensils.
Vollrath 58520 Technical Specs
The Vollrath 58520 ladle is constructed from high-quality stainless steel, with a handle length ranging from 4 to 9 inches, designed for optimal grip and maneuverability. The total weight is 2.04 lbs, ensuring durability without excess heft. It features a fully stainless steel, two-piece construction and an NSF certification, confirming safety and sanitation standards. Operating within temperature ranges up to 350°F, the utensil is suitable for hot liquids and preparing portions in commercial kitchens. Its ergonomic hook handle offers safety and convenient hanging storage, ideal for busy foodservice operations. The ladle’s bowl diameter of 2-3/32 inches enables precise serving, while its overall length of 9-7/8 inches provides good reach in deep pots or serving stations. Made in the USA, this utensil is designed for longevity and consistent performance.
- Capacity: 1-1/2 oz. for accurate portioning
- Material: Stainless steel for durability and corrosion resistance
- Handle length: 4 to 9 inches custom ergonomic grip
- Temperature range: Safe up to 225°F, fully functional to 350°F
- Construction: 2-piece stainless steel with antimicrobial surface
- Shipping & compatibility: Typically ships within 4-8 business days, suitable for hot and cold liquids
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional kitchen tool designed for precise portioning and serving of liquids such as soups, sauces, or stews. Typically made from stainless steel for durability and ease of cleaning, these ladles feature ergonomic handles, heat resistance, and antimicrobial surfaces for hygiene and safety. They are installed in various high-traffic foodservice settings like restaurants, cafeterias, and catering kitchens, exemplified by the Vollrath 58520 Ladle, which is ideal for efficient, hygienic, and consistent portion control during busy service hours.
Top Commercial Ladles for Foodservice Settings
Designed for medium-volume foodservice operations, the Vollrath 58520 Ladle excels in precise portioning and durability under demanding conditions. Its robust stainless steel build ensures longevity, making it suitable for institutional kitchens, cafes, and catering services requiring reliable serving tools. The heat-resistant handle and antimicrobial surface enable safe operation and sanitation, supporting efficient workflow in busy environments.
- Operation type: Medium-volume restaurant and catering kitchens
- Kitchen setting: Compact and high-traffic commercial spaces
- Foodservice category: Soup and sauce serving utensils
- Workload qualifier: Moderate throughput needs
- Use case: Precise, safe portioning in busy service lines
Why Choose Vollrath 58520 Ladle
Compared to similar products, the Vollrath 58520 Ladle offers superior durability with its stainless steel construction and a heat-resistant Kool-Touch® handle, enhancing safety and comfort. Its antimicrobial surface reduces contamination risk, while the fully functional temperature range up to 350°F ensures reliable performance in hot liquids. The ergonomic design and NSF approval make it a trusted choice for demanding commercial kitchens seeking reliable, safe, and sanitation-compliant serving tools.
- Compact footprint with 9-7/8 inch length for versatile reach
- Made in USA ensuring quality craftsmanship and standards
- Heat-resistant handle enhances safety during hot service
- Antimicrobial surface supports high sanitation standards
- Stainless steel durability withstands heavy daily use
