The Vollrath 58500 Ladle is a professional-grade serving utensil designed for commercial foodservice environments. Crafted from high-quality stainless steel, this 12 oz. ladle features a 4-3/8" bowl diameter, ideal for portioning soups, stews, and chili with precision. Its Kool-Touch® hooked handle measures 12-13 inches, providing heat resistance up to 225°F (107.2°C) and full functionality at temperatures up to 350°F (176.6°C). The all-natural antimicrobial coating ensures enhanced sanitation, making it suitable for high-volume kitchen operations requiring durable, efficient serving tools. The round shape facilitates accurate portion control, fitting most standard china, and the stainless steel construction guarantees longevity and easy cleaning across various commercial kitchen applications.
Top Vollrath 58500 Features
The Vollrath 58500 Ladle offers precise portioning for bustling foodservice settings, with a durable stainless steel handle and antimicrobial surface. Its heat-safe design supports high-temperature use, simplifying sanitation and maintenance while fitting seamlessly into busy kitchens. Designed for soup and chili service, this ladle enhances workflow efficiency and portion accuracy in institutional and restaurant environments.
- Accurate portioning: 12 oz. capacity for consistent servings
- Durable construction: Stainless steel material resists corrosion and impacts
- Heat-resistant handle: Kool-Touch® hooked handle safe to 225°F (107.2°C)
- Easy to clean: Antimicrobial coating reduces bacteria buildup
- Optimized design: Rounded shape fits most standard china and cups
Ideal for high-volume soup stations and chili service requiring reliable, hygienic serving tools.
Vollrath 58500 Technical Specs
The Vollrath 58500 Ladle is constructed from 2-piece stainless steel, weighing approximately 3.66 lbs, embodying robustness for demanding kitchen environments. Its handle length ranges from 12 to 13 inches, providing ample reach for safe handling during high-temperature service. This model features an antimicrobial coating that enhances sanitation without compromising food safety, and operates safely up to 225°F (107.2°C) with full functional capacity at 350°F (176.6°C). The ladle’s design supports daily dishwasher cleaning, with a universal round bowl diameter of 4-3/8 inches, suitable for portioning a range of hot liquids. Made in the USA, it complies with industry standards for durability and food safety, and is available for quick processing within typical supply chain timelines.
- Handle Length: 12”-13” for safe, ergonomic grip
- Construction: Stainless steel 2-piece build ensures long-term durability
- Weight: 3.66 pounds for stability during use
- Temperature Range: Safe to 225°F, fully functional up to 350°F
- Material Safety: Antimicrobial coating promotes hygiene
- Dimensions: 4-3/8" bowl diameter, 12-1/8" overall length
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with antimicrobial coating
Cleaning Method: Dishwasher safe, easy maintenance
Usage Environment: Suitable for hot liquid portioning in high-volume kitchens
Safety Features: Rounded edges, heat-resistant handle for operator safety
What is a commercial ladle?
A commercial ladle is a heavy-duty serving utensil designed for precise portioning of hot liquids in professional foodservice settings. Typically made from stainless steel, these tools feature large bowls and heat-resistant handles to withstand high temperatures and frequent cleaning. The Vollrath 58500 Ladle is installed in soup stations, buffet lines, and chili servings, supporting high-volume operations with consistent portion control and sanitation efficiency, making it ideal for institutional kitchens and restaurant service.
Top serving ladles for high-volume foodservice
The Vollrath 58500 serves as a robust commercial ladle tailored for high-volume soup and chili stations. Its stainless steel construction, antimicrobial surface, and heat-safe handle support efficient, sanitation-focused operation in busy kitchens. Designed for heavy-duty use, it ensures precise portioning and reliable performance in institutional and restaurant environments.
- Operation Type — suited for large soup stations and buffet lines
- Kitchen Setting — optimized for institutional cafés and catering kitchens
- Foodservice Category — ideal for hot liquid portioning and serving
- Workload Qualifier — capable of handling moderate throughput daily
- Use Case — effective for consistent soup and chili distribution
Why Choose Vollrath 58500 Ladle
Vollrath 58500 Ladle distinguishes itself with durable stainless steel construction, an antimicrobial coating, and a heat-resistant Kool-Touch handle, providing reliability and sanitation in demanding foodservice settings. Its ergonomic design and temperature capacity make it a restaurant-ready tool that enhances operational efficiency and portion accuracy, outperforming standard utensils in high-volume environments.
- Built for high-temperature service: Fully functional up to 350°F (176.6°C)
- Stainless steel durability: Ensures impact resistance and corrosion protection
- Antimicrobial coating: Maintains hygiene with minimal effort
- Comfortable grip: Kool-Touch® handle for operator safety
- Made in USA: Ensures quality compliance and long-term availability
