Vollrath 58460 6 Oz Ladle 3-5/8 Inch Bowl Diameter Kool-Touch Handle Stainless Steel

The Vollrath 58460 Ladle is a professional-grade serving utensil designed for commercial foodservice operations, featuring a 6 oz. capacity and a 3-5/8" diameter bowl. Crafted from durable stainless steel, it ensures long-lasting performance and ease of maintenance. The Kool-Touch® hooked handle provides heat resistance and safety during high-temperature use, rated safe up to 225°F (107.2°C) and fully functional at temperatures up to 350°F (176.6°C). This ladle is ideal for efficiently portioning soups, stews, chili, and other hot liquids in restaurant, catering, and institutional kitchens, offering precise control and consistent servings in high-volume environments.

Top Vollrath 58460 Features

The Vollrath 58460 Ladle combines ergonomic design with commercial durability, featuring a stainless steel construction with antimicrobial properties for enhanced sanitation. Its 12-3/8" handle ensures a secure grip, while the bowl’s 3-5/8" diameter allows for accurate portioning. Suitable for high-temperature environments, it withstands frequent use in hot food applications, facilitating smooth workflow in busy kitchens. Its round shape simplifies serving and reduces spillage, making it a versatile tool for high-volume foodservice settings.

• Functionality: Heat-resistant Kool-Touch® handle improves safety during hot serving.
• Durability: Constructed from 18/8 stainless steel with antimicrobial coating for longevity.
• Ease of Use: Rounded bowl shape enhances portioning accuracy and cleaning simplicity.
• Application Fit: Perfect for serving chili, soup, or sauces into cups or bowls.
• Workflow Integration: 12-3/8" handle length provides leverage and reduces hand fatigue during extended use.

This ladle is suited for high-capacity kitchen environments requiring reliable performance and precise portion control.

Vollrath 58460 Technical Specs

The Vollrath 58460 ladle features a robust stainless steel construction with a handle length ranging from 12" to 13", providing excellent control and safety in hot food environments. It weighs 0.44 lbs, making it lightweight for ease of handling during high-volume service. Its fully stainless steel, two-piece design ensures durability, with an operating temperature range up to 350°F (176.6°C). The handle’s Kool-Touch® coating offers heat safety, while the antimicrobial finish promotes sanitation. Measuring 3-5/8" in bowl diameter and 12-3/8" in total handle length, it is compatible with most commercial kitchen workflows. The ladle is made in the USA and NSF certified, signifying compliance with industry standards for food safety and performance.

• Capacity: 6 ounces for consistent portioning in high-volume service
• Construction: 2-piece stainless steel with antimicrobial finish
• Handle Length: 12" - 13" for ergonomic grip and safety
• Temperature Range: Safe up to 225°F and functional to 350°F
• Dimensions: Bowl diameter 3-5/8"; overall length 12-3/8"
• Weight: 0.44 lbs for lightweight handling during extended shifts
• Material: Commercial-grade stainless steel for durability and sanitation
• Finish: Stainless steel exterior with antimicrobial treatment
• Use Compatibility: Suitable for hot liquids, sauces, and soups in busy kitchens
• Cleaning & Maintenance: Dishwasher-safe for easy cleaning

What is a commercial serving ladle?

A commercial serving ladle is a high-capacity kitchen utensil designed for precise portioning and serving of hot liquids such as soups, stews, or sauces. Crafted from durable stainless steel, these ladles typically feature heat-resistant handles and antimicrobial coatings to maintain sanitation standards. The Vollrath 58460 Ladle is installed in professional settings like restaurants, cafeterias, and catering services, providing efficient, safe, and consistent portioning for high-volume foodservice environments.

Top serving ladles for high-volume foodservice environments

Built with durable stainless steel and ergonomic handles, these commercial ladles are essential for efficient portioning in busy kitchens, optimized for medium throughput operations. The Vollrath 58460 model is ideal for hot liquid servings, providing precise control in restaurant and institutional foodservice workflows.

• Medium-volume operations — suitable for mid-sized restaurant kitchens
• Commercial kitchen equipment — designed for durability and sanitation
• Foodservice category — serving and portioning utensils for hot foods
• Moderate throughput — optimized for steady daily use in high-volume settings
• Use case — ideal for soup, chili, and sauce service in busy dining rooms

Why Choose Vollrath 58460 Ladle

Vollrath 58460 Ladle offers a combination of stainless steel durability, ergonomic heat-resistant handle, and antimicrobial protection, setting it apart from standard models. Its precise portion control and high-temperature safety enhance kitchen efficiency and sanitation, making it a reliable choice for commercial kitchens with rigorous throughput and hygiene requirements.

• Compact profile with a 12-13 inch handle for controlled serving
• Fully functional to 350°F for high-temperature cooking environments
• Antimicrobial finish for improved sanitation during daily use
• Lightweight design minimizes operator fatigue in high-volume service
• Made in the USA for consistent quality and craftsmanship