The Vollrath 58450 Ladle is a professional-grade serving utensil designed for high-demand foodservice environments. Constructed from durable stainless steel, this 5 oz. ladle features a 3-3/16" bowl diameter and a 12-1/2" Kool-Touch® hooked handle, providing safe handling up to 225°F (107.2°C) and full functionality at temperatures up to 350°F (176.6°C). Its round shape is optimized for efficient portioning of soups, chili, and liquids into cups or bowls, making it suitable for mid-volume operations requiring precise, sanitary service. The built-in antimicrobial properties enhance sanitation while maintaining excellent heat resistance and durability, suitable for busy restaurant or institutional kitchens.
Top Vollrath 58450 Features
The Vollrath 58450 Ladle offers a combination of ergonomic design, temperature tolerance, and antimicrobial protection tailored for commercial foodservice operations. Its stainless steel construction ensures long-term durability, while the Kool-Touch handle minimizes heat transfer, facilitating safe handling during high-temperature tasks. The 5 oz. capacity and 3-3/16" bowl diameter support consistent portion control in fast-paced service environments, complemented by easy cleaning and maintenance for high sanitation standards.
- Functionality: Precise 5 oz. portion control for consistent servings
- Durability: Crafted from high-grade stainless steel for heavy use
- Ease-of-use: Kool-Touch handle reduces heat transfer and improve safety
- Use case: Ideal for soup, chili, and liquid service in commercial kitchens
- Workflow benefit: Designed for quick serving and straightforward cleaning routines
Perfect for high-volume soup stations, cafeteria lines, or catering kitchens requiring precise, sanitary portioning.
Vollrath 58450 Technical Specs
The Vollrath 58450 ladle features a robust stainless steel, 2-piece construction with a handle length of 12" to 13" that ensures durability and safety during handling. It weighs approximately 0.4 lbs, facilitating ease of use across busy service periods. The ladle is NSF-listed and made in the USA, reflecting high manufacturing standards suitable for commercial applications. Its temperature resistance allows safe operation up to 350°F, with antimicrobial properties embedded to promote sanitation. The dimensions include a 3-3/16" bowl diameter, optimized for standard serving cups, with a capacity of 5 oz, ideal for portion control in medium-volume foodservice settings.
- Electrical Requirements: Not applicable; manual utensil
- Material: Stainless steel for corrosion resistance and longevity
- Construction: 2-piece design optimized for durability and ease of cleaning
- Temperature Resistance: Fully functional to 350°F, safe handle up to 225°F
- Dimensions: 12-13" handle length, 3-3/16" bowl diameter
- Weight: 0.4 lbs (product weight)
- Food Safety & Maintenance: Antimicrobial stainless steel, dishwasher compatible for sanitation
- Usage Compatibility: Heat resistance suitable for hot liquids, with ergonomic Kool-Touch® handle
- Clearance & Installation: Handheld design for versatile kitchen workflow; easy to clean and store
- Design Features: Rounded, scooping bowl for efficient portioning; NSF listed for sanitation
What is a commercial ladle?
A commercial ladle is a specialized serving utensil designed for precise portioning and serving of hot liquids such as soups, stews, and sauces in high-volume foodservice settings. Made from durable materials like stainless steel, these utensils feature ergonomic handles and rounded bowls that facilitate sanitary and efficient serving. The Vollrath 58450 ladle is installed in professional kitchens, including restaurants and cafeterias, to support consistent portioning, ease of use, and sanitation, making it an essential tool for medium-volume liquid service applications.
Top liquid serving tools for foodservice environments
The Vollrath 58450 Ladle is a well-constructed, restaurant-ready tool ideal for high-demand foodservice with moderate throughput. Built with stainless steel and antimicrobial features, it provides reliable performance in serving soups, chili, and sauces from commercial kitchens. Designed for operation in busy foodservice settings, its ergonomic handle and precise portion size support efficient workflows in catering, cafeteria, and institutional environments.
- Operation Type — Medium-volume foodservice kitchens
- Kitchen Setting — Cafeterias, restaurants, catering services
- Foodservice Category — Soup and sauce serving utensils
- Workload Qualifier — Moderate throughput and portioning needs
- Use Case — Consistent, sanitary liquid portioning during service
Why Choose Vollrath 58450 Ladle
Vollrath 58450 Ladle distinguishes itself through its durable stainless steel construction, heat-resistant Kool-Touch handle, and antimicrobial properties, offering superior sanitation and longevity compared to typical models. Its 5 oz. capacity, rounded bowl shape, and ergonomic design enhance portion control and operational efficiency. Made in the USA, this ladle is built for reliable performance in demanding commercial kitchens, supporting both safety and high sanitation standards.
- More durable than lightweight plastic alternatives for frequent use
- Fully heat-resistant handle enhances user safety during hot liquid service
- Built-in antimicrobial feature promotes sanitation and reduces contamination risk
- Ergonomic design supports efficient portioning and handling
- Optimized for medium-volume, high-turnover kitchen workflows
