Vollrath 58410 Ladle 1 Oz Antimicrobial Stainless Steel with Kool-Touch Handle
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- Footprint & configuration ensure precise portioning
- Capacity & throughput support high-volume service
- Core performance specs withstand demanding environments
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The Vollrath 58410 Ladle is a high-performance serving utensil designed for commercial foodservice applications, specifically ideal for portioning soups, chili, and other liquids. Crafted from durable stainless steel, this 1 oz. ladle features a 1-13/16" diameter bowl and a Kool-Touch® hooked handle measuring 6-7/8", enabling safe handling at elevated temperatures. Its ergonomic design ensures precision portion control, and the stainless steel construction provides resistance to corrosion and ease of cleaning. The fully functional temperature threshold extends to 350°F (176.6°C), with a safe operating limit of 225°F (107.2°C). This ladle is tailored for restaurant kitchens, buffets, and catering services seeking reliable, sanitary serving tools with antimicrobial properties for high-volume operations.
The Vollrath 58410 Ladle offers expert-level features tailored for commercial foodservice workflows, including precise 1 oz. portioning, stainless steel durability, and antimicrobial protection. Its robust construction ensures longevity in demanding kitchen environments, while the Kool-Touch® handle provides safe handling at high temperatures. Designed for efficient service, it simplifies portion control sequences and cleaning routines, making it suitable for high-turnover settings. The lifeline of this ladle is its ability to withstand frequent temperature fluctuations up to 350°F, fitting seamlessly into busy culinary operations and ergonomic workflows.
Ideal for food prep, serving stations, or buffet lines requiring durable, portion-controlled serving tools
The Vollrath 58410 Ladle is a commercial-grade utensil constructed from stainless steel with a 2-piece design, ensuring strength and longevity. Weighing 1.44 lbs, it features a handle length ranging from 4" to 9", providing ergonomic grip for extended use. The ladle’s NSF certification confirms compliance with sanitation standards, and its antimicrobial component aids in maintaining hygiene. It operates within temperatures up to 350°F (176.6°C) and is made entirely in the USA, emphasizing quality manufacturing for demanding kitchens. Its dimensions accommodate standard portion sizes, making it compatible with diverse serving setups. The handle’s stainless steel Kool-Touch® coating serves as a heat barrier, facilitating safe handling at elevated temperatures, while the bowl’s 1-13/16" diameter optimizes portion control and presentation.
Usage Compatibility: Suitable for hot liquids up to 350°F, fits with most cafeteria and buffet setups, designed for high-volume service
Installation & Maintenance: Need adequate clearance for handle, routine sanitation, and ergonomic handling for busy service lines
A commercial ladle serving utensil is a durable, high-capacity tool designed for portioning and serving liquids such as soups, sauces, and stews in professional foodservice environments. Made primarily from stainless steel, these utensils often feature ergonomic handles with heat-resistant coatings for safety during high-temperature use. The Vollrath 58410 Ladle is installed in restaurant kitchens, buffets, and catering settings where precise portion control, sanitization, and long-term durability are required. Its construction and design make it well-suited for high-volume, fast-paced foodservice operations, providing consistent serving portions and ease of cleaning.
Designed for demanding restaurant and buffet environments, the Vollrath 58410 commercial ladle offers reliable portion control, stainless steel durability, and ergonomic safety features suitable for moderate throughput foodservice operations. Manufactured by Vollrath, it is built for professional kitchen efficiency and sanitation, ideal for busy service lines and large-scale catering.
Vollrath 58410 stands out among commercial ladles due to its robust stainless steel construction, heat-resistant Kool-Touch® handle, and antimicrobial properties that enhance sanitation. Its design focuses on longevity, safety, and precise portioning, reducing waste and increasing operational efficiency, making it a reliable choice for foodservice professionals seeking durable, restaurant-ready serving tools.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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