The Vollrath 58355 Ladle is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Crafted from durable stainless steel, this 6 oz. ladle features a 3-5/8" diameter bowl, optimized for serving soups, chili, or stews into cups or bowls. Its 12-3/8" teal Kool-Touch® handle ensures operator safety by remaining cool to touch, withstanding temperatures up to 225°F safely and functioning reliably at 350°F. This ladle is ideal for high-volume kitchens requiring consistent portion control and sanitary handling, combining ergonomic design with antimicrobial protection for enhanced food safety and longevity.
Top Vollrath 58355 Features
The Vollrath 58355 Ladle offers a round bowl shape for efficient portioning, stainless steel construction for corrosion resistance, and an antimicrobial handle surface for improved sanitation. Its ergonomic handle provides comfortable grip during extended use, while its high-temperature resistance supports versatile cooking and serving applications. Designed for professional kitchens, it seamlessly integrates into high-demand workflows requiring precision and durability.
- Precision portioning: 6 oz. capacity with 3-5/8" bowl diameter for consistent servings
- Stainless steel durability: construction resists corrosion and thermal stress
- Easy maintenance: corrosion-resistant and dishwasher-safe material simplifies cleaning
- Optimal for soup and chili service: round shape enhances pouring accuracy into cups and bowls
- Temperature resilience: safe handling up to 225°F and functional to 350°F for versatile kitchen tasks
Ideal for high-volume foodservice kitchens seeking reliable, portion-controlled serving utensils.
Vollrath 58355 Technical Specs
The Vollrath 58355 Ladle is constructed from high-grade stainless steel, with a 12-3/8" teal Kool-Touch® handle designed for safety and comfort. It features a 2-piece design with an overall weight of 5.88 lbs. and is made in the USA. The ladle complies with industry standards, including antimicrobial features for enhanced sanitation. Its temperature resistance extends up to 350°F, making it suitable for both hot serving and preparation tasks. The product has a standard capacity of 6 oz., with dimensions optimized for commercial kitchen workflows. Crafted with durable stainless steel and antimicrobial coating, this utensil supports efficient sanitation routines and long-term use.
- Material and construction: stainless steel, 2-piece design with antimicrobial coating
- Handle dimensions: 12" - 13" teal Kool-Touch® handle for safety and ergonomic grip
- Weight: 5.88 lbs. for stable handling and durability
- Temperature tolerance: operating safely up to 225°F, fully functional to 350°F
- Dimensions: bowl diameter 3-5/8 inches, overall length 12-13 inches
- Compatibility: dishwasher-safe, NSF certified, made in USA
- Electrical Requirements: Not applicable, manual utensil
- Construction and Finish: stainless steel with antimicrobial coating
- Cleaning & Maintenance: dishwasher-compatible, corrosion-resistant
- Usage Compatibility: suitable for hot soups, stews, and chili in demanding kitchens
- Ergonomics & Safety: rounded handle, Kool-Touch® grip for operator safety
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen tool designed for precise portioning and serving of liquids such as soups, sauces, and stews. Typically made of stainless steel for durability, these ladles feature ergonomic handles and round bowls for efficient pouring and ease of use. The Vollrath 58355 Ladle is installed in high-volume foodservice operations, including cafeterias, buffets, and restaurant open kitchens, providing consistent portions and safe handling during hot service. Its design supports streamlined workflow and sanitation in demanding culinary environments.
Top commercial serving ladles for high-volume foodservice settings
Robust and functional, the Vollrath 58355 Ladle is built for precise portioning and dependable stainless steel durability. It’s ideal for high-demand kitchens that require consistent heat resistance, ease of cleaning, and ergonomic handling during busy service periods.
- Operation type — high-volume cafeterias and restaurant kitchens
- Kitchen setting — compact, fast-paced commercial spaces
- Foodservice category — soup, chili, and sauce serving utensils
- Workload qualifier — moderate throughput with consistent performance
- Use case — precise and sanitary portioning of hot liquids
Why Choose Vollrath 58355 Ladle
Vollrath 58355 stands out with its durable stainless steel build, antimicrobial handle coating, and high-temperature capability. Its ergonomic design and NSF certification make it a reliable choice for demanding culinary operations, maximizing sanitation and operational efficiency compared to similar utensils in the market.
- Self-contained stainless steel construction: simplifies cleaning and enhances durability
- Antimicrobial handle surface: promotes hygiene in busy kitchen environments
- High-temperature working range: safe handling up to 225°F, functional at 350°F
- Compact, restaurant-ready design: ideal for efficient portion control in tight spaces
- Made in the USA: trusted quality and industry standards compliance
