The Vollrath 58344 Ladle 4 Oz. 2-7/8" Bowl Dia. is a high-quality commercial serving utensil designed for precise portion control in foodservice operations. Crafted from durable stainless steel, this ladle features a 4-ounce capacity and a 2-7/8-inch diameter bowl, ideal for serving soups, chili, or stews. Its 12-5/8-inch grey Kool-Touch® handle provides safety and comfort during use, with heat resistance up to 225°F (107.2°C) and full functionality at 350°F (176.6°C). As a reliable tool, it supports efficient meal service in busy kitchens, restaurants, and catering environments, blending ergonomic design with technical efficiency for precise portioning and ease of cleaning.
Top Vollrath 58344 Features
The Vollrath 58344 Ladle is engineered for commercial kitchen applications, offering accurate portion control with a stainless steel construction that withstands rigorous use. Its antimicrobial properties enhance sanitation, while the Kool-Touch® handle ensures operator safety. Designed for ease of maintenance, the ladle seamlessly integrates into high-volume workflows, supporting quick cleaning and durability for daily use in busy foodservice settings.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: Crafted from stainless steel for corrosion resistance
- Ease of Maintenance: All-natural antimicrobial coating for easy sanitation
- Fit & Use Case: Ideal for serving soups, chili, and stews into cups
- Workflow Benefit: Designed for quick cleaning in high-volume environments
Suitable for institutions and restaurants seeking reliable, portion-controlled serving tools.
Vollrath 58344 Technical Specs
The Vollrath 58344 Ladle features a stainless steel construction, fully corrosion-resistant, with a handle length of 12 to 13 inches that offers ergonomic handling. Its round bowl, 2-7/8 inches in diameter, is built for consistent portioning, supporting daily operations in commercial kitchens. The utensil weighs approximately 5.4 lbs, ensuring durability without sacrificing maneuverability. It is designed to operate safely at temperatures up to 350°F (176.6°C), with the Kool-Touch® handle providing heat protection up to 225°F (107.2°C). The antimicrobial coating enhances sanitation, while its NSF certification confirms compliance with food safety standards. Overall, this ladle is built for demanding foodservice workflows, facilitating efficient meal portions and sanitation routines.
- Capacity: 4 oz. for accurate portioning
- Material: Stainless steel for corrosion resistance
- Handle Length: 12-13 inches for ergonomic grip
- Temperature Range: Safe up to 225°F, functional to 350°F
- Weight: 5.4 lbs for durability and balance
- Construction: 2-piece stainless steel design
- Cleaning & Maintenance: Dishwashers safe, antimicrobial coating
- Food Safety: NSF certified for commercial use
- Dimensions: Handle length 12"-13", bowl diameter 2-7/8"
- Operating Range: Max safe temperature 350°F (176.6°C)
What is a commercial serving ladle?
A commercial serving ladle is a precision utensil used in foodservice environments for portioning liquids, such as soups and sauces, into cups or plates. Constructed primarily from stainless steel, these ladles are designed for durability, sanitation, and consistent portion control. The Vollrath 58344 Ladle is installed in professional kitchens, offering a 4 oz. capacity with a 2-7/8-inch bowl diameter, suitable for high-volume restaurant and catering operations. It supports efficient service and easy cleaning, making it ideal for busy food preparation settings where precise portions and hygiene are crucial.
Top Foodservice Equipment for Soup and Sauce Service in Hospitality
The commercial Vollrath 58344 Ladle offers robust stainless steel construction with a heat-resistant Kool-Touch® handle, supporting medium-volume foodservice operations. Designed for efficient portioning of soups, sauces, and stews, it ensures consistent servings and easy sanitation, making it suitable for restaurants, cafeterias, and catering kitchens. Ideal for supporting high-volume meal service and operational efficiency.
- Operation Type — Suitable for medium-volume restaurant kitchen workflows
- Kitchen Type — Fits compact and busy foodservice environments
- Foodservice Category — Perfect for soup, chili, and stew serving
- Workload Qualifier — Designed for routine commercial use with moderate throughput
- Use Case — Facilitates efficient and precise portioning of liquids
Why Choose Vollrath 58344 Ladle 4 Oz. 2-7/8" Bowl Dia.?
Vollrath 58344 offers a stainless steel construction with antimicrobial features, optimized for durability and sanitation. Its ergonomic Kool-Touch® handle ensures operator safety at high temperatures, while the 4 oz. capacity supports precise portioning in demanding foodservice environments. The design emphasizes easy cleaning, heat resistance, and consistent performance, setting it apart from standard ladles with simpler constructions or less safety features.
- Self-contained design supports seamless integration into high-volume workflows
- Food-safe stainless steel with antimicrobial coating for sanitation
- Extended handle for safe handling during hot liquid service
- Durable 2-piece construction for long-term commercial use
- Optimal size for standard dishware portion control
