The Vollrath 58333 Ladle is a professional-grade serving utensil designed for commercial foodservice applications. Crafted from durable stainless steel, this 3 oz. ladle features a 2-11/16" bowl diameter, optimized for precise portion control of soups, chili, and sauces. Its fully functional temperature range up to 350°F (176.6°C) and handle designed for safety up to 225°F (107.2°C) ensure reliable performance in busy kitchen environments. The ivory Kool-Touch® handle combines thermal insulation with antimicrobial properties, enhancing sanitation and user safety. Perfect for high-volume foodservice settings, it provides accurate portioning and consistent product presentation, making it an essential tool for professional chefs and catering operations.
Top Vollrath 58333 Features
This commercial ladle is specifically engineered for accurate portioning and efficient service in high-traffic kitchens. The stainless steel construction ensures durability and easy cleaning, while the Kool-Touch® handle offers thermal protection and antimicrobial benefits. Its ergonomic design facilitates comfortable handling during extended use, and the 3 oz. capacity aligns with standard serving sizes for soups and sauces. Suitable for hotter liquids up to 350°F, it integrates seamlessly into food prep workflows and beverage stations, reducing cross-contamination risk and simplifying sanitation. This ladle is ideal for busy restaurant lines, cafeterias, and catering services needing reliable, high-performance foodservice tools.
- Functionality: Precise 3 oz. portioning for consistent servings
- Durability: Made from robust stainless steel for long-term use
- Ease of Maintenance: Dishwasher-safe and quick to clean
- Use Case: Designed for serving hot soups and chili in commercial kitchens
- Workflow Integration: Compatible with high-temperature liquids up to 350°F, streamlining service operations
Ideal for professional kitchens requiring consistent, controlled portion service in high-volume foodservice operations.
Vollrath 58333 Technical Specs
The Vollrath 58333 Ladle features a rugged stainless steel construction with a 2-piece design for added strength and longevity. Its handle measures between 12" and 13" for optimal reach and control, equipped with Kool-Touch® insulation to prevent heat transfer. The utensil weighs approximately 0.39 lbs, suitable for easy handling during repetitive use. It is fully NSF certified, supporting sanitation standards critical to food safety. The ladle’s temperature tolerance extends up to 350°F, making it suitable for hot liquids. Its dimensions include a 2-11/16" bowl diameter, ensuring precise portioning aligned with standard dishware. The product is manufactured in the USA, emphasizing quality and craftsmanship.
- Material: Stainless steel for durability and corrosion resistance
- Construction: 2-piece design for enhanced longevity
- Handle Length: 12\" - 13\" for ergonomic operation
- Temperature Range: Safe operation up to 225°F, functional to 350°F
- Certification: NSF approved for food safety compliance
- Dimensions: 2-11/16" bowl diameter with a handle length of 12-13 inches
- Weight: 0.39 lbs for ease of handling during busy shifts
- Construction & Finish: Stainless steel surfaces for sanitation and longevity
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, disassemblable for thorough cleaning
Storage & Handling: Compact design fits standard utensil holders
Temperature Tolerance: Operating up to 350°F, handle remains cool to touch
Usage Compatibility: Suitable for hot liquids, ideal for soups and sauces
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for portioning and serving liquids such as soups, chili, and sauces in high-volume foodservice environments. Typically made from stainless steel for durability and sanitation, these ladles feature precise capacity measurements, ergonomic handles, and heat-resistant properties. The Vollrath 58333 Ladle exemplifies this category with its 3 oz. capacity, 2-11/16" bowl diameter, and handle insulated with Kool-Touch® material. Used in restaurants, cafeterias, and catering setups, it ensures consistent portion control and efficient workflow for operators handling hot liquids regularly.
Top commercial serving ladles for high-volume foodservice
Designed for high-capacity kitchens, the Vollrath 58333 Ladle provides precise portioning and robust stainless steel durability, suitable for hot liquid service in busy restaurant and cafeteria environments. Its ergonomic handle ensures safety and comfort during extended use, making it ideal for moderate throughput operations needing reliable, restaurant-ready tools.
- Operation Type — suitable for medium-volume food preparation stations
- Kitchen Type — ideal for busy commercial kitchens and cafeterias
- Foodservice Category — perfect for serving soups and sauces in mass catering
- Workload Qualification — optimized for moderate throughput in high-traffic settings
- Use Case — efficient portion control for hot liquids and sauces in professional kitchens
Why Choose Vollrath 58333 Ladle 3 Oz
Vollrath 58333 stands out from similar serving utensils with its stainless steel construction, heat-resistant Kool-Touch® handle, and fully functional temperature range up to 350°F. Its durable design and antimicrobial handle make it ideal for demanding foodservice environments where sanitation and efficiency are paramount, providing a reliable tool that enhances workflow and presentation quality.
- Constructed from stainless steel for longevity and corrosion resistance
- Completely food-safe and NSF certified for sanitation compliance
- Ergonomic Kool-Touch® handle with antimicrobial properties
- Optimized for hot liquids up to 350°F, allowing safe handling of soups and chili
- Compact, restaurant-ready size fits standard dishware and workstations
