The Vollrath 58322 Ladle is a professional-grade serving utensil designed for commercial foodservice environments. This 2 oz. ladle features a 2-1/4" diameter bowl, optimized for consistent portioning of soups, stews, or chili. Constructed from stainless steel, it offers durability and resistance to high temperatures, with a fully functional temperature rating up to 350°F (176.6°C). The 9-7/8" Kool-Touch® handle enhances safety by preventing heat transfer, and its antimicrobial properties contribute to sanitation standards. Engineered for precision, this ladle accommodates high-volume serving tasks and integrates seamlessly into fast-paced restaurant kitchens.
Top Vollrath 58322 Features
The Vollrath 58322 ladle is tailored for professional kitchen use, combining stainless steel construction with ergonomic design for efficient portion control. Its durable handle ensures safety during high-heat tasks, while the antimicrobial coating enhances hygiene. Perfect for serving hot liquids, it maintains functionality at elevated temperatures, making it suitable for busy foodservice operations. The 2 oz. capacity and 2-1/4" bowl diameter enable precise portioning, reducing waste and improving workflow.
- Temperature resistant handle: Safe up to 225°F, functional to 350°F for high-heat applications
- Stainless steel construction: Durable, corrosion-resistant for long-term commercial use
- Ergonomic Kool-Touch® handle: Provides heat protection and ease of maneuvering
- Antimicrobial coating: Naturally inhibits bacteria growth for improved sanitation
- Optimal portion size: 2 oz. capacity ideal for consistent servings in high-volume settings
Designed for professional foodservice providers seeking reliable, easy-to-maintain portioning tools
Vollrath 58322 Technical Specs
The Vollrath 58322 ladle is a fully stainless steel, two-piece construction tool tailored for commercial kitchens. It features a 2 oz. capacity, with a bowl diameter of 2-1/4 inches, and a handle length adjustable from 4 inches to 9 inches. Weighing approximately 2.4 lbs, it is designed for durability and ease of use, resistant to high-temperature exposure up to 350°F. The handle’s Kool-Touch® material ensures safety during hot-serving operations, while the antimicrobial coating supports sanitation efforts. This utensil operates efficiently in fast-paced foodservice environments, with a standard NSF certification and made in the USA. Installation involves straightforward handling, with no electrical requirements.
- Handle length: 4" – 9" for versatile grip options
- Material: Stainless steel for corrosion resistance and longevity
- Weight: 2.4 lbs for balanced handling and durability
- Construction: 2-piece design for easy cleaning and maintenance
- Temperature range: Safe operation up to 350°F for high-heat foodservice tasks
What is a commercial serving ladle?
A commercial serving ladle is a professional kitchen utensil designed for precise portioning and safe handling of hot liquids such as soups, stews, and sauces. Typically made from stainless steel or other food-safe materials, these ladles are built to withstand high temperatures and frequent cleaning cycles. The Vollrath 58322 ladle, specifically, is constructed to meet the demands of high-volume, fast-paced foodservice settings, with features like antimicrobial coatings, heat-resistant handles, and a standard 2 oz. capacity ideal for consistent servings in restaurant or cafeteria operations. It is commonly used in institutional kitchens, restaurants, and catering services to facilitate quick, sanitary, and portion-controlled serving.
Top Serving Ladles for high-volume Foodservice Settings
Constructed from durable stainless steel, the Vollrath 58322 serves as a reliable tool for high-volume restaurant kitchens. Its ergonomic Kool-Touch® handle and antimicrobial coating support efficient, safe operation during continuous service. Designed for moderate throughput, it excels in fast-paced food and beverage environments requiring precise portions and sanitation. The 2 oz. capacity is well-suited for soup stations, buffet lines, or cafeteria service, ensuring consistent quality and presentation.
- Operation Type — suited for large catering or restaurant kitchens
- Kitchen Setting — ideal for high-volume dining facilities
- Foodservice Category — perfect for soup, chili, or sauce service
- Workload Qualification — designed for moderate throughput applications
- Use Case — efficient portion control in busy serving lines
Why Choose Vollrath 58322 Ladle
Vollrath 58322 is distinguished by its robust stainless steel construction, ergonomic handle design, and antimicrobial coating, setting it apart from competing ladles. Its high-temperature resilience and precise portion size contribute to operational efficiency and sanitation in professional kitchens. The fully functional heat tolerance up to 350°F combined with durable materials ensures longevity and reliable performance in demanding foodservice environments.
- Compact footprint with a 2-1/4" bowl diameter for precise servings
- Ergonomic Kool-Touch® handle minimizes heat transfer
- Antimicrobial coating reduces bacterial growth during use
- Optimal for fast-paced, high-volume foodservice workflows
- Made in the USA for quality assurance and durability
