The Vollrath 58011 Ladle is a professional-grade serving tool designed for commercial foodservice environments. Constructed from durable stainless steel and featuring a 1 oz. capacity with a 1-13/16" bowl diameter, this ladle offers precise portioning for soups, chili, and sauces. Its 10-inch black Kool-Touch® handle ensures heat safety up to 225°F and full functionality to 350°F, optimizing workflow in busy kitchens. The fully stainless steel construction and antimicrobial coating support rigorous sanitation standards, making it ideal for high-volume restaurant or cafeteria service. Crafted in the USA, this ladle combines resilience with user safety for consistent portion control and sanitation excellence.
Top Vollrath 58011 Features
The Vollrath 58011 Ladle integrates high-performance stainless steel construction with a heat-safe Kool-Touch® handle, providing reliable temperature resistance and ergonomic control. Its antimicrobial coating enhances sanitation, while the 1-oz. capacity and 1-13/16" bowl diameter enable efficient portioning in commercial settings. Designed for ease of cleaning and durability, it withstands rigorous daily use in busy kitchens, schools, or catering operations. The handle length of approximately 10 inches ensures comfortable grip and safe handling during food transfer tasks.
- Functionality: Precise 1 oz. portioning with round bowl design
- Durability: Made from stainless steel with antimicrobial surface
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish
- Application Fit: Ergonomic Kool-Touch handle compatible with high-heat environments
- Workflow Integration: Designed for quick, accurate serving in fast-paced kitchens
Ideal for portioning soups and sauces in commercial foodservice kitchens requiring durability and sanitation.
Vollrath 58011 Technical Specs
The Vollrath 58011 Ladle features a sturdy stainless steel construction with a two-piece design, ensuring resilience under frequent use. Its handle length measures approximately 10 inches, providing a safe and comfortable grip, while the material is rated for temperatures up to 350°F, with a safe handling threshold of 225°F. The utensil weighs approximately 0.16 pounds, facilitating easy maneuvering during high-volume service. Designed in the USA, it is fully NSF-listed and features antimicrobial protection to support stringent sanitation protocols. The ladle's dimensions and materials optimize compatibility with commercial cookware and serveware, making it suitable for a wide range of foodservice applications, from cafeterias to catering.
- Material: Stainless steel with antimicrobial finish
- Construction: 2-piece design for durability and ease of cleaning
- Handle length: 10 inches for ergonomic grip and safety
- Temperature range: Safe operation up to 350°F, handle safe up to 225°F
- Weight: 0.16 lbs for ease of use during fast-paced service
- Dimensions: Bowl diameter 1-13/16 inches, handle length approx. 10 inches
Includes specifications for sanitation, construction, and temperature resilience necessary for intensive foodservice operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with antimicrobial coating
- Food Safety: Durable, corrosion-resistant, and easy to clean
- Compatibility: Suitable for hot liquids up to 350°F
- Cleaning & Maintenance: Dishwasher-safe with disassembly for thorough sanitation
- Usage Scenarios: Compatible with commercial cookware, ideal for high-volume serving
What is a commercial ladle serving tool?
A commercial ladle serving tool is a professional-grade utensil designed for precise portioning and serving of liquids such as soups, sauces, and stews in high-volume foodservice settings. Constructed from durable stainless steel, it typically features a rounded bowl for scoopability and an ergonomically designed handle for safe handling at elevated temperatures. The Vollrath 58011 Ladle is an example of such equipment, optimized for restaurant kitchens, cafeterias, and catering operations due to its durability, antimicrobial surface, and temperature resistance. It is best suited for medium-volume operations requiring accurate portion control and sanitation compliance.
Top commercial ladles for high-volume foodservice
The Vollrath 58011 Ladle offers robust construction, integrated antimicrobial protection, and precise 1 oz. portioning, making it suitable for medium-volume restaurant and cafeteria use. Its ergonomic handle and stainless steel design ensure longevity and safe operation during busy meal periods.
- Operation for medium-sized kitchens with steady throughput
- Ideal for compact commercial spaces with limited storage
- Suitable for foodservice categories like cafeterias and buffets
- Designed for medium workload environments demanding consistent portioning
- Used primarily in manual serving tasks of hot liquids and sauces
Why Choose Vollrath 58011 Ladle?
Vollrath 58011 Ladle distinguishes itself through its durable stainless steel build, antimicrobial surface, and heat-resistant Kool-Touch® handle, offering reliability and sanitation in busy kitchens. Its optimal size and ergonomic design streamline portioning, while its full-temperature functionality enhances workflow without compromising safety or cleanliness.
- Manufactured with high-grade stainless steel for longevity
- Includes antimicrobial coating supporting sanitation standards
- Ergonomic Kool-Touch® handle safe at high temperatures
- Compact, lightweight design for quick handling
- Fully functional up to 350°F for versatile usage
