Vollrath 5436 4-1/8 Inch Loaf Pan Aluminum Anodized Finish NSF Made in USA

The Vollrath 5436 Loaf Pan is a professional-grade baking vessel designed for commercial kitchens, bakeries, and foodservice operations requiring precise, durable bakeware. Constructed from lightweight aluminum with an anodized finish, this loaf pan measures 4-1/8" x 8-3/8" x 2-3/8", providing consistent heat conduction and uniform baking. Its specific dimensions accommodate standard bread and loaf recipes, enabling high-volume baking with reliable performance, making it essential for foodservice establishments focused on bakery products and artisanal bread production.

Top Vollrath 5436 Features

The Vollrath 5436 loaf pan is engineered for commercial bakers and foodservice providers, offering excellent thermal conductivity, corrosion resistance through anodized aluminum, and easy cleanup. Its 1-compartment design supports efficient batch baking, while the durable material withstands daily use. Optimized for standard baking operations, it integrates seamlessly into bakery ovens and prep stations, ensuring consistent results with minimal maintenance.

• Precise dimensions: 4-1/8" x 8-3/8" x 2-3/8" for uniform loaf size
• Material durability: Anodized aluminum resists corrosion and staining
• Easy cleaning: Non-coated surface simplifies maintenance
• Compatibility: Fits standard bakery and convection ovens
• Operational reliability: Suitable for repeated daily baking cycles

Ideal for commercial baking applications involving bread, meatloaf, or focus on consistent portioning.

Vollrath 5436 Technical Specs

The Vollrath 5436 loaf pan features a lightweight yet robust aluminum construction with an anodized finish that enhances corrosion resistance and surface durability. It measures 4-1/8" in width, 8-3/8" in depth, and 2-3/8" in height, weighing approximately 12.83 pounds. Supporting standard baking temperatures, it is safe for use within typical commercial oven ranges. It is designed without coating, facilitating straightforward cleaning, and maintaining food safety standards. The pan is made in the USA and features NSF approval, ensuring compliance with commercial sanitation requirements. Its 65 freight class identifies it as a standard heavy-duty bakery pan suitable for high-volume use in foodservice environments.

• Material: Aluminum with anodized finish
• Dimensions: 4-1/8" x 8-3/8" x 2-3/8"
• Weight: 12.83 lbs
• Construction: NSF approved, made in USA
• Temperature range: Suitable for all typical baking temperatures
• Cleaning: Non-coated for easy dishwasher-safe cleaning
• Capacity: Supports standard bread loaf recipes
• Usage: Compatible with industrial baking ovens and prep stations
• Packaging: Sold in cases for bulk bakery applications

What is a commercial loaf pan?

A commercial loaf pan is a durable baking container designed for high-volume bakery and foodservice use, typically made from aluminum or steel materials for even heat distribution. The Vollrath 5436 loaf pan is an example, constructed from anodized aluminum with dimensions optimized for bread and loaf recipes. It is commonly installed in baking ovens or used for prep station operations, making it suitable for bakery production and restaurant applications that require consistent portioning and uniform baking results.

Top loaf pans for bakery and foodservice operations

Designed for medium-volume bakery and foodservice applications, the Vollrath 5436 loaf pan offers robust construction, precise dimensions, and reliable performance, ideal for industrial baking setups. Built for consistent results in commercial kitchens, it supports efficient workflow and high throughput with its lightweight, corrosion-resistant aluminum body.

• Operation Type — mid-volume bakery production
• Kitchen Setting — commercial bakery and prep stations
• Foodservice Category — bakery and bread-making operations
• Workload Qualifier — moderate throughput baking
• Use Case — durable loaf baking for high-volume service

Why Choose Vollrath 5436 Loaf Pan?

Vollrath 5436 loaf pan stands out due to its anodized aluminum construction which offers superior durability and heat distribution, reducing hot spots. Its precise dimensions support uniform baking, while the NSF approval guarantees sanitation compliance. The lightweight design minimizes handling fatigue, and compatibility with industrial ovens enhances workflow efficiency, making it a preferred choice over standard non-stick or coated pans that may degrade over time.

• Made from NSF-approved anodized aluminum for durability
• Lightweight design facilitates easy handling and cleaning
• Precisely machined for consistent loaf sizing
• Compatible with standard bakery ovens for seamless integration
• High resistance to corrosion and staining for longevity