Vollrath 5435 5 Inch Aluminum Loaf Pan Anodized Finish NSF Made in USA

The Vollrath 5435 Loaf Pan is a professional-grade commercial kitchen tool designed specifically for baking applications requiring precise dimensions and durable construction. Crafted from aluminum with an anodized finish, this 5" x 10" x 4" loaf pan provides optimal heat conduction and uniform baking, making it ideal for bakery, pastry, and foodservice operations. Its sturdy aluminum build ensures consistent performance and easy cleaning, while the anodized surface offers enhanced resistance to corrosion. Suitable for high-volume baking environments, the pan’s dimensions accommodate standard bread and loaf recipes with ease, supporting efficient workflow in professional kitchens.

Top Vollrath 5435 Features

The Vollrath 5435 loaf pan features a single-compartment aluminum construction with an anodized finish, ensuring superior heat transfer, durability, and corrosion resistance. Its precise dimensions support consistent baking outputs, while the lightweight design facilitates handling and quick cleaning. Designed for bakery, hotel, and institutional use, this pan integrates seamlessly into high-capacity baking lines, providing reliable, professional performance for bread and loaf production. Its anodized surface minimizes maintenance time and extends product lifespan.

• Optimal heat conduction for even baking
• Durable aluminum with anodized coating
• Easy to clean and maintenance-friendly surface
• Perfect fit for bread baking in commercial kitchens
• Lightweight design for handling and workflow efficiency

Ideal for bakery production lines and large-scale foodservice outlets requiring precise, consistent loaf baking.

Vollrath 5435 Technical Specs

The Vollrath 5435 Loaf Pan is constructed from high-quality aluminum with an anodized finish that enhances durability and corrosion resistance. It measures 5 inches wide, 10 inches deep, and 4 inches high, providing a capacity optimized for standard loaf recipes used in commercial bakeries and cafes. Weighing approximately 1.3 lbs, it is lightweight for easy handling. The pan is NSF-listed, made in the USA, and designed with a single compartment for efficient baking. Operating within typical commercial oven temperature ranges, it ensures even heat distribution without warping or degradation over time. The aluminum material permits quick heat transfer and uniform baking, supporting high-volume production with minimal maintenance.

• Compatible with standard commercial convection and deck ovens
• Requires proper clearance for optimal airflow during baking
• Clean using standard commercial kitchen sanitizing routines
• Lightweight aluminum design for portable handling and repositioning
• Supports high-volume bakery production for consistent loaf shapes

What is a commercial loaf pan?

A commercial loaf pan is a standardized baking vessel designed specifically for high-volume bread and loaf production in professional kitchens or bakeries. Made from durable materials like aluminum for superior heat conduction, these pans support consistent baking results and facilitate efficient workflow in foodservice environments. The Vollrath 5435 Loaf Pan, with its precise 5" x 10" x 4" dimensions, is used primarily for baking bread, meatloaf, and specialty loaf items in cafes, restaurants, and institutional settings. Its anodized aluminum construction ensures even heating, quick cleaning, and long-term durability, making it suitable for continuous daily use in bakery operations and large-scale food production facilities.

Top commercial loaf pans for bakery and foodservice operations

These high-quality loaf pans are built for bakery environments, supporting precise baking in medium-volume foodservice settings. Manufactured by Vollrath, the 5435 model offers robust construction, reliable performance, and compatibility with standard commercial bakery workflows, making it ideal for bread, meatloaf, and bakery product preparation in commercial kitchens.

• Operation type — Bread baking in bakery and cafe kitchens
• Workload qualifier — Suitable for moderate output production
• Kitchen setting — Professional bakery, hotel, and institutional kitchens
• Use case — Supports efficient loaf baking and uniform results
• Foodservice category — Commercial bakery and large-scale food prep

Why Choose Vollrath 5435 Loaf Pan

Vollrath 5435 loaf pan stands out with its anodized aluminum construction, ensuring excellent heat transfer and longevity. Its precise dimensions and lightweight design optimize baking consistency and handling in busy settings. Unlike standard pans, it combines durability with easy maintenance, supporting high-capacity baking operations while maintaining product presentation quality and operational efficiency.

• Self-contained, corrosion-resistant aluminum construction
• Consistent baking performance with even heat distribution
• Lightweight and easy to clean for quick turnaround
• Perfect for high-volume bakery production lines
• Supports reliable, uniform loaf shapes in commercial settings