Vollrath 5433 4-1/4 Inch Aluminum Loaf Pan Anodized Finish NSF Made in USA

The Vollrath 5433 Loaf Pan is a commercial-grade bread and loaf baking vessel crafted from durable aluminum with an anodized finish. Measuring 4-1/4" x 8-1/2" x 3-1/8", this loaf pan provides precise dimensions optimized for consistent baking performance in high-volume foodservice environments. Designed for professional kitchens, it withstands repeated thermal cycling and offers uniform heat conduction, facilitating even baking of bread, pound cakes, and similar baked goods. Its aluminum construction ensures lightweight handling, while the anodized surface enhances resistance to corrosion and staining, supporting sanitation and longevity. Suitable for bakeries, hotels, and institutional food operations, this loaf pan is engineered for reliable performance in busy commercial settings.

Top Vollrath 5433 Features

The Vollrath 5433 loaf pan features a non-coated aluminum construction designed for efficient heat transfer and durability. Its 4-1/4" x 8-1/2" x 3-1/8" dimensions optimize loaf sizing for bakery production or countertop baking. The anodized finish enhances corrosion resistance, simplifying cleaning and minimizing maintenance. Its single-compartment design supports consistent baking results, suitable for manufacturing or high-volume baking operations. The pan's lightweight aluminum enables easy handling during multiple batch processes, integrating seamlessly into commercial baking workflows.

• Precisely engineered dimensions for uniform loaf sizes
• Aluminum alloy optimized for rapid heat conduction
• Anodized surface resists corrosion and staining
• Lightweight yet sturdy for frequent handling and cleaning
• Ideal for bakery production and countertop cooking workflows

Designed for commercial bakers and foodservice professionals seeking durable and efficient loaf pans for high-volume baking tasks.

Vollrath 5433 Technical Specs

The Vollrath 5433 Loaf Pan is constructed from high-quality aluminum with a 0.76 lbs weight, engineered for optimal heat transmission in professional baking environments. It measures 4-1/4" in width, 8-1/2" in depth, and 3-1/8" in height, fitting standard baking ovens and racks. Its anodized finish not only prolongs its lifespan but also simplifies cleaning, compatible with routine dishwasher protocols. The pan supports operation within typical baking temperature ranges, resisting heat up to safe levels for bread and cake baking. This model is made in the USA, meets NSF standards, and features a single compartment design. No electrical or refrigeration requirements apply, as it is solely a baking vessel.

• Dimensions: 4-1/4" x 8-1/2" x 3-1/8"
• Material: Aluminum with anodized finish
• Weight: 0.76 lbs
• Construction: Commercial-grade aluminum for even baking
• Finish: Anodized for corrosion resistance
• Operating Range: Suitable for standard baking temperatures
• Made in: USA with NSF compliance
• Assembly: Ready to use — no assembly required

• Electrical Compatibility: Not applicable for baking vessel
• Dimensions & Weight: Precise size and lightweight for easy handling
• Cleaning & Maintenance: Dishwasher safe, smooth anodized surface
• Usage Environment: Compatible with commercial ovens and baking racks
• Temperature Tolerance: Operating within standard oven temperature ranges

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed for professional kitchens, bakeries, and foodservice establishments. Typically made from durable materials like aluminum with corrosion-resistant finishes, it provides precise dimensions for consistent loaf sizes. The Vollrath 5433 Loaf Pan is a model suited for large-batch baking, optimizing heat transfer and uniform baking results, often used in bakery production, hotel kitchens, and institutional foodservice for baking bread, pound cakes, and pastry loaves efficiently.

Top loaf pans for bakery and foodservice applications

The Vollrath 5433 Loaf Pan features robust construction and precise sizing, ideal for low- to medium-volume baking in bakery, hotel, or cafeteria settings. Its durable aluminum build and anodized finish support consistent performance during operation, making it suitable for production-oriented environments that require reliable, uniform loaves without compromising sanitation or workflow efficiency.

• Operation for bakery and foodservice production environments
• Designed for compact commercial kitchens and bakery counters
• Ideal for bread, pound cake, and pastry baking tasks
• Supports moderate workload throughput with durable materials
• Suitable for countertop and oven integration in high-volume kitchens

Why Choose Vollrath 5433 Loaf Pan

Why Choose the Vollrath 5433 Loaf Pan over comparable models lies in its high-quality aluminum construction combined with an anodized finish, ensuring longevity, corrosion resistance, and uniform baking performance. Its precise dimensions and lightweight design facilitate handling in busy foodservice settings, while its compatibility with routine cleaning processes maintains operational sanitation. This loaf pan's durability and American-made quality support consistent results and efficient workflow in professional kitchens.

• Compact footprint supports efficient kitchen space utilization
• Aluminum alloy enhances heat transfer for even baking
• Corrosion-resistant anodized surface reduces replacement frequency
• Lightweight design improves handling and safety
• Made in USA, ensuring robust quality standards