Vollrath 5330 30 Oz Transfer Dipper Aluminum - Ideal for Portioning
- Optimized footprint for efficient kitchen layout
- 30 oz. capacity ensures high throughput
- Constructed from durable aluminum alloy
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The Vollrath 5330 Transfer Ladle/Dipper is a commercial-grade foodservice tool designed for precise portion control and high durability in professional kitchen environments. Constructed from 3004 aluminum alloy, this transfer ladle features a 30 oz. capacity with an 11-1/2" handle length, making it suitable for serving soups, sauces, and liquids in high-volume settings. Its robust aluminum construction ensures reliable performance, easy cleaning, and resistance to corrosion, making it an essential utensil for restaurants, catering operations, and institutional foodservice applications.
The Vollrath 5330 Transfer Ladle/Dipper offers high-capacity liquid transfer with durable aluminum alloy construction, optimized for fast-paced kitchens. Its ergonomic handle enhances grip and safety during operation, while the material ensures longevity and resistance to daily sanitizing procedures. Ideal for batch serving and portioning in busy commercial kitchens, this dipper integrates seamlessly into high-volume workflows.
Perfect for bulk serving, large-volume food prep, and liquid portioning in high-demand foodservice settings.
The Vollrath 5330 Transfer Ladle/Dipper is built with a lightweight yet sturdy aluminum construction weighing just 0.85 lbs, facilitating ease of handling during extended use. It features a standard capacity of 30 oz., making it suitable for mid-volume production in busy kitchens. Designed for commercial application, it withstands typical operating temperatures without material degradation. The non-insulated aluminum alloy resists corrosion and ensures a long service life. The ladle measures approximately 11-1/2" in length, allowing easy reach into deep pots and serving containers, with a straightforward disassembly for cleaning. It’s intended for use in professional kitchens where durability, efficiency, and food safety are priorities.
Electrical Requirements: Not applicable
Maintenance & Accessories: Simple disassembly for sanitation, no additional components needed
Use Case: designed for batch serving, portioning, and liquid transfer in professional kitchens
Workflow Compatibility: supports high throughput in soup kitchens, cafeterias, and catering
Build: durable aluminum alloy with corrosion resistance for frequent use
A commercial transfer ladle is a durable, stainless steel or aluminum utensil used in professional kitchens to portion liquids like soups, sauces, or gravies quickly and accurately. Designed for high-capacity environments, it ensures efficient workflow during food preparation and service. The Vollrath 5330 Transfer Ladle/Dipper, with its 30 oz. capacity and aluminum construction, is ideal for medium-volume foodservice settings such as restaurants, cafeterias, and catering operations, facilitating smooth liquid transfer and portioning in busy kitchens.
Designed for medium-volume kitchen workflows, the Vollrath 5330 Transfer Ladle/Dipper is built for durability and precise liquid portioning, making it ideal for restaurant and institutional foodservice operations. Its aluminum construction ensures long-lasting performance, while the ergonomic handle improves handling efficiency during high-demand service. Vollrath 5330 enhances operational workflow in professional kitchens requiring reliable, high-capacity transfer tools.
Vollrath 5330 Transfer Ladle/Dipper offers a robust aluminum alloy construction that balances durability with lightweight handling, providing proven performance in high-demand foodservice operations. Its ample capacity and ergonomic design enable efficient liquid transfer, while ease of cleaning minimizes downtime. This model stands out for its reliability and suitability for medium-volume applications, ensuring consistent service in professional kitchens.
Product Description
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