The Vollrath 5292920 Nylon Oval Perforated Spoodle® in black is a professional-grade portion control utensil designed for commercial foodservice applications. Crafted from high-temperature nylon resistant to 475°F (246°C), this 4 oz. perforated spoodle features a durable, one-piece construction with textured surface for grip and a built-in stopper to prevent overfilling. Its ergonomic handle provides safety and comfort during prolonged use, while the precise bowl dimensions—3-3/4" x 3-1/2" with a length of 12-3/8"—enable efficient portioning in busy kitchen environments. Manufactured in the USA by Vollrath, this tool combines heat resistance, durability, and precise capacity marking, making it ideal for high-volume cafeterias, buffets, and catering services requiring consistent portioning and easy cleaning.
Top Vollrath 5292920 Features
The Vollrath 5292920 Nylon Oval Perforated Spoodle® offers precise portion control with a 4 oz. capacity, crafted from heat-resistant nylon suitable for high temperatures up to 475°F. Its high durability plastic material withstands frequent use in commercial kitchens, while the ergonomic handle enhances safety and comfort. The perforated bowl improves draining of liquids and crumbs, and the textured surface reduces slippage during handling. Designed for easy cleaning and maintenance, it integrates seamlessly into busy operations requiring rapid, accurate portioning. Ideal for buffet lines and food prep stations looking for reliable, restaurant-ready tools.
- Functionality: Precise 4 oz. portion control for consistent servings
- Durability: High-temp nylon withstands up to 475°F (246°C)
- Ease of Use: Textured handle provides secure grip during operation
- Maintenance: One-piece construction simplifies cleaning routine
- Workflow Integration: 12-3/8" length suits standard commercial dishware
Ideal for cafeteria food stations and buffet line portioning
Vollrath 5292920 Technical Specs
The Vollrath 5292920 perforated spoodle is constructed from high-temperature nylon, offering excellent chemical resistance and a temperature operating range up to 475°F (246°C). With a length of 12-3/8", it provides sufficient reach for various food prep tasks, while its bowl measures 3-3/4" x 3-1/2". The product weighs 3.34 pounds, designed for stability during quick handling. It complies with NSF standards for food safety and is made in the USA, ensuring quality and durability. The ergonomic handle with textured grip enhances user safety, and the built-in stopper prevents overfilling. Suitable for high-volume foodservice environments, it supports efficient portion control in commercial kitchens, buffets, and catering operations.
- Material: High-temp nylon resistant to 475°F (246°C)
- Dimensions: 12-3/8" length; bowl: 3-3/4" x 3-1/2"
- Weight: 3.34 lbs.
- Color: Black
- Compliance: NSF certified and made in the USA
Power requirements: Not applicable as this is a utensil
Temperature Resistance: Operating up to 475°F (246°C)
Cleaning: Disassembly not required; dishwasher safe for easy maintenance
Usage: Suitable for hot foods and liquids in professional kitchens
Storage: Compact, easy to store in utensil racks or drawers
What is a commercial portion control spoon?
A commercial portion control spoon is a kitchen utensil designed for precise and consistent food servings in high-volume settings. Typically made from heat-resistant, durable plastics or metals, they are used to portion ingredients, sauces, or prepared foods in restaurants, cafeterias, and catering operations. The Vollrath 5292920 Nylon Oval Perforated Spoodle® is a specialized version featuring a perforated bowl for draining liquids and crumbs, making it ideal for large-scale foodservice tasks requiring accuracy and efficiency in portioning, especially in buffet lines, food prep stations, and dining service environments.
Top commercial portion control tools for high-volume foodservice
Designed for efficient food portioning in busy kitchens, the Vollrath 5292920 is a durable, restaurant-ready nylon perforated spoodle suited for medium workload operations. Manufactured by Vollrath, it excels in buffet lines and food prep stations, promoting precise servings with ease of handling and quick cleaning. Its robust construction and ergonomic design optimize workflow and sanitation.
- Medium workload — ideal for busy cafeteria and buffet lines
- Compact commercial kitchen—fits standard utensil storage areas
- Portion control—exact 4 oz. serving size for consistent results
- Durable materials—resists heat up to 475°F for hot food handling
- Food safety compatibility—made from NSF-listed, easy-to-clean plastic
Why Choose Vollrath 5292920?
Why choose the Vollrath 5292920 Nylon Oval Perforated Spoodle® over other portion control tools? Its high-temperature nylon construction ensures durability and heat resistance up to 475°F, while the ergonomic handle improves grip and safety in fast-paced commercial environments. The perforated bowl enhances draining, reducing prep time and mess. Designed for reliability, it is fully made in the USA with a precise capacity mark, promoting consistent portioning and sanitation, critical in high-volume foodservice operations.
- Self-contained design simplifies cleaning and maintenance
- Streamlined, restaurant-ready construction enhances workflow
- High-temp nylon withstands frequent use in hot foods
- Perforated bowl improves draining during portioning tasks
- Ergonomic handle reduces fatigue during prolonged use
