The Vollrath 5292915 Nylon Oval Perforated Spoodle® White 4 Oz. is a commercial-grade portion control utensil designed for precise food handling in professional foodservice settings. Constructed from high-temperature nylon resistant to 475°F (246°C), this perforated spoon features an ergonomic, one-piece design with a textured surface for secure gripping. Measuring 12-3/8" in length with a bowl diameter of 3-3/4" x 3-1/2", it offers durability and heat resistance suitable for high-volume kitchen operations. The product's capacity is clearly stamped, ensuring accurate portioning, while its sturdy construction makes it ideal for use in busy restaurant, cafeteria, or catering environments requiring reliable, food-safe tools for portioning, serving, or transfer tasks.
Top Vollrath 5292915 Features
The Nylon Oval Perforated Spoodle® is optimized for commercial foodservice use, featuring a high-temperature nylon body for heat resistance up to 475°F. Its perforated bowl allows for draining liquids quickly, reducing excess moisture during serving or portioning. The ergonomic handle enhances operator comfort and control, while one-piece construction ensures longevity and ease of cleaning. Suitable for high-volume food prep, it fits seamlessly into busy kitchen workflows, streamlining portion control and service efficiency.
- Functionality: Perforated bowl expedites draining and portioning tasks.
- Durability: Made from heat-resistant nylon, withstands 475°F (246°C).
- Ease of Maintenance: One-piece design simplifies cleaning and sanitation.
- Real-world Use: Ideal for portioning sauces, gravies, or ingredients in commercial kitchens.
- Workflow Integration: Long handle reduces hand fatigue and enhances safety during operation.
Optimal for kitchen operations requiring reliable, heat-resistant portioning tools for busy foodservice environments.
Vollrath 5292915 Technical Specs
The Vollrath 5292915 is engineered for durability and performance in high-demand kitchens. Manufactured from high-temperature nylon, it features a 12-3/8" handle length with a bowl dimension of 3-3/4" x 3-1/2", and weighs approximately 0.26 lbs. The utensil is labeled with capacity markings for precise portioning and is built to operate safely up to 475°F (246°C). It is made in the USA, complies with relevant safety standards, and is NSF listed for food safety. The perforated bowl enables efficient draining, making it suitable for portioning liquids or semi-solids. Its textured surface provides enhanced grip, and the ergonomic handle reduces operator fatigue. Designed for commercial kitchen use, it offers long-lasting reliability for high-volume food prep and service tasks.
- Capacity: 4 oz. for consistent portion control
- Material: High-temperature resistant nylon
- Dimensions: 12-3/8" handle length with 3-3/4" x 3-1/2" bowl
- Maximum Temperature Tolerance: 475°F (246°C)
- Construction: One-piece, textured surface for durability and grip
- Food Safety: Made in USA with NSF listing
- Weight: 0.26 lbs
- Electrical Compatibility: Not applicable, purely manual tool
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Environment: Suitable for hot food handling in commercial kitchens
- Installation: Handheld use with ergonomic handle
- Durability Traits: Impact-resistant nylon withstands frequent use
What is a commercial perforated portion control spoon?
A commercial perforated portion control spoon is a foodservice utensil designed for precise measurement and transfer of liquids or semi-solid foods. Typically made from durable, heat-resistant materials, these tools feature perforations to allow drainage and reduce excess liquids during portioning or serving tasks. The Vollrath 5292915 Nylon Oval Perforated Spoodle® offers a 4 oz. capacity, with a heat resistance up to 475°F, making it suitable for high-volume restaurant kitchens, cafeterias, and catering operations that require consistent portion control and efficient workflow management.
Top portion control tools for high-volume foodservice settings
A high-performance, durable portion control utensil like the Vollrath 5292915 is essential in busy kitchens for precise serving, with reliable heat resistance and ergonomic design ensuring efficiency during food preparation and presentation in commercial foodservice environments.
- Operation Type — Medium-volume restaurant or cafeteria kitchens
- Kitchen Setting — Compact or large-scale foodservice facilities
- Foodservice Category — Portioning and serving utensils
- Workload Qualifier — Moderate throughput with consistent performance
- Use Case — Precise liquid and semi-solid portioning tasks
Why Choose Vollrath 5292915 ?
Vollrath 5292915 stands out with its high-temperature nylon construction, perforated bowl design, and ergonomic handle, offering durability and performance exceeding standard portion control tools. Its one-piece design simplifies cleaning, ensuring hygiene and longevity in demanding commercial environments, while its precise capacity markings facilitate consistent portioning for high-volume service.
- Compact footprint optimizes storage space in busy kitchens
- Exceptional heat resistance suits hot food handling and serving needs
- Ergonomic handle enhances operator comfort during prolonged use
- Perforated bowl reduces liquid retention, improving presentation
- Constructed from durable, impact-resistant nylon for long-term use
