The Vollrath 5200350 Cutting Board YELLOW 18" X 24" X 1/2" (45.7x60.9cmx12.7mm) is a commercial-grade foodservice surface crafted from high-density polyethylene, designed for precise hygiene and durability in professional kitchens. Its non-absorbent construction ensures resistance to staining and cross-contamination, while the heat-resistant capability up to 185°F makes it suitable for food preparation involving raw poultry and other temperature-sensitive ingredients. The board's sizable dimensions facilitate efficient prep work, and its dishwasher-safe design simplifies cleaning and sanitation routines, making it a reliable addition to high-volume food operations requiring meticulous food handling protocols.
Top Vollrath 5200350 Features
The Vollrath 5200350 Cutting Board delivers superb performance in commercial kitchens, with a large 18" x 24" surface area suited for high-Capacity food prep. Constructed from durable high-density polyethylene, it resists stains, scratches, and warping, ensuring longevity under frequent industrial use. Its heat resistance to 185°F and dishwasher-safe design streamline sanitation procedures. Designed for HACCP-compliant environments, it effectively isolates uncooked poultry and other raw proteins, supporting safe hygiene standards in busy foodservice settings. This cutting board's non-skid sandblast finish enhances stability during use, minimizing slippage and maximizing workflow efficiency.
- Functionality: Large surface area facilitates bulk food prep.
- Durability: Made from high-density polyethylene resistent to scratches and stains.
- Ease of maintenance: Dishwasher safe for quick and thorough cleaning.
- Use case: Ideal for HACCP environments handling raw poultry and proteins.
- Workflow integration: Non-slip finish enhances safety during high-volume kitchen operations.
Designed for professional kitchens requiring reliable, easy-to-maintain cutting surfaces.
Vollrath 5200350 Technical Specs
The Vollrath 5200350 Cutting Board is a robust food preparation surface featuring a 0.5" thick high-density polyethylene construction, in a vivid yellow finish for easy identification. It measures 18" in width and 24" in depth, providing ample space for handling multiple ingredients simultaneously. Its weight is approximately 39.18 lbs, ensuring stability during vigorous use. The board is compatible with commercial dishwasher cleaning, maintaining sanitation standards with minimal effort. Operating well within temperature ranges up to 185°F, it is specifically designed for environments where contamination control and quick turnover are critical. Its NSF listing confirms compliance with food safety and sanitation requirements, supporting efficient throughput and hygiene practices in busy kitchens.
- Dimensions: 18" width x 24" depth x 0.5" thickness
- Weight: 39.18 lbs (product weight)
- Material: High-density polyethylene
- Color: Yellow for safety and process identification
- Temperature resistance: Up to 185°F operating range
- Construction & finish: Non-absorbent, stain-resistant surface with non-skid sandblast finish
- Cleaning & maintenance: Fully dishwasher safe for sanitation efficiency
What is a commercial cutting board?
A commercial cutting board is a durable food preparation surface designed for intensive use in professional kitchens and foodservice environments. Made from tough materials like high-density polyethylene, it supports safe, efficient handling of raw meats, produce, and ready-to-eat ingredients. The Vollrath 5200350 model, with its sizable dimensions and heat resistance, is optimized for high-volume operations involving raw poultry, providing a stable, hygienic platform that ensures sanitation compliance. Installed in busy prep stations, it enhances workflow while maintaining food safety standards in commercial food establishments.
Top Commercial Cutting Boards for HACCP Foodservice Settings
Constructed with high-density polyethylene, the Vollrath 5200350 is tailored for environments with moderate throughput requirements, optimized for raw poultry processing and high-volume prep. Its durable design suits restaurant, cafeteria, and institutional kitchens seeking a reliable, dishwasher-safe cutting surface for efficient hygienic operations. This model's size and heat resistance support safe handling and sanitation in busy foodservice workflows, fulfilling the needs of commercial kitchens with demanding hygiene standards.
- Operation Type — suitable for high-volume prep kitchens
- Kitchen Setting — ideal for institutional and restaurant use
- Foodservice Category — designed for raw protein handling
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates HACCP-compliant food prep processes
Why Choose Vollrath 5200350 ?
Vollrath 5200350 Cutting Board combines a robust build with practical features, such as its heat resistance and stain-resistant surface, making it well-suited to demanding commercial kitchens. Its large size and non-slip finish enhance safety and workflow, while dishwasher compatibility simplifies cleaning routines. Compared to similar models, its high durability and HACCP-focused design promote efficient, hygienic food preparation, ensuring reliable performance in busy foodservice environments.
- Self-contained surface: large size and non-absorbent construction
- Enhanced durability: high-density polyethylene withstands daily heavy use
- Low-maintenance design: dishwasher-safe with stain and scratch resistance
- Optimized for raw proteins: ideal for poultry and HACCP compliance
- Stable and safe: non-slip sandblast finish supports active workflows
