Vollrath 5200340 18 Inch Cutting Board Red for HACCP Heat Resistant Polyethylene

The Vollrath 5200340 Cutting Board RED 18" X 24" X 1/2" is a professional-grade plastic cutting surface designed for demanding commercial foodservice environments. Manufactured with high-density, non-absorbent polyethylene, this cutting board ensures microbiological safety and reduces cross-contamination risks. Its durable construction offers heat resistance up to 185°F, making it suitable for raw meat preparation, particularly within HACCP-compliant workflows. The 18" x 24" size provides ample workspace, while the 1/2" thickness delivers stability and longevity for high-volume cutting tasks. This NSF-listed model integrates seamlessly into food prep stations, offering enhanced sanitation, stain resistance, and dishwasher compatibility for efficient cleaning. Its technical specifications make it ideal for precise culinary operations requiring durable, safe, and easy-to-maintain cutting surfaces.

Top Vollrath 5200340 Features

This commercial plastic cutting board is designed for high-use food prep areas, featuring heat resistance, non-absorbent surface, and NSF approval. Its 18" x 24" dimensions provide generous workspace for raw meat, vegetables, and other ingredients, with a 1/2" thick polyethylene surface ensuring durability and stability. Built for quick, thorough cleaning, it withstands dishwasher cycles and resists stains, prolonging its functional lifespan in busy kitchens. Ideal for tabletop or bench mounting, it enhances workflow efficiency with a non-skid sandblast finish that secures the board during busy operations.

• Functionality: Large, stable work surface for diverse food prep tasks
• Durability Traits: Constructed from high-density polyethylene with 1/2" thickness
• Ease of Maintenance: Dishwasher safe with stain and odor resistant surface
• Real-world Use Case: Suitable for raw meat and vegetable processing stations
• Workflow Benefit: Non-skid finish and heat resistance facilitate seamless prep operations

Designed for commercial kitchens requiring robust cutting surfaces for high throughput.

5200340 Technical Specs

The Vollrath 5200340 cutting board is constructed from high-density polyethylene, measuring 18" in width, 24" in depth, with a thickness of 1/2". Weighing approximately 39.18 pounds, it features a sturdy design with a non-skid sandblast finish and resistant to staining and impacts. The product operates within a temperature range up to 185°F, maintaining structural integrity during food prep. Dishwasher safe for routine cleaning, it is crafted without certifications but adheres to general food safety standards for plastic surfaces. Its bright red color enhances color-coding in busy kitchens, facilitating workflow and sanitation protocols. The board's NSF listing affirms its suitability for commercial food preparation, especially in raw meat handling stations.

• Dimensions: 18" x 24" x 1/2" (45.7x60.9cmx12.7mm)
• Material: High-density polyethylene
• Weight: 39.18 lbs (17.78 kg)
• Color: Red finish
• Temperature Resistance: Up to 185°F (85°C)
• Dishwasher Safe: Yes for routine sanitation
• NSF Listed: Yes
• Construction: Non-absorbent, stain-resistant polyethylene with non-skid sandblast finish

What is a commercial cutting board?

A commercial cutting board is a food preparation surface made from durable, sanitation-friendly materials such as high-density polyethylene, designed for high-volume use in professional kitchens. The Vollrath 5200340 model features a sturdy 18" x 24" work area, 1/2" thickness for stability, and heat resistance up to 185°F suitable for raw meat processing. Installed in food prep stations, it supports efficient chopping, slicing, and dicing, making it an essential component of any restaurant, cafeteria, or catering operation involved in large-scale food production or quality control.

Top Plastic Cutting Boards for Commercial Foodservice Operations

Designed for medium-volume food preparation workflows, the Vollrath 5200340 plastic cutting board offers dependable build quality and seamless operation in busy kitchens. Its NSF listing, stain resistance, and dishwasher compatibility ensure sanitation and durability in high-demand environments such as restaurant prep stations and institutional kitchens.

• Operation Type — medium-volume restaurant kitchen environments
• Kitchen Setting — compact and high-output commercial spaces
• Foodservice Category — food prep surfaces for raw meats and produce
• Workload Qualifier — moderate throughput with daily heavy use
• Use Case — efficient, safe handling of raw ingredients in busy kitchens

Why Choose Vollrath 5200340?

Compared to similar plastic cutting boards, the Vollrath 5200340 stands out with its high-impact polyethylene construction, heat resistance, and NSF approval, ensuring long-term durability and compliance. Its large surface area, stain resistance, and non-slip finish facilitate rapid, safe food prep in commercial environments. Its ergonomic design minimizes vibration, while dishwasher compatibility reduces sanitation time, making it a restaurant-ready solution that enhances operational efficiency.

• Commercial-grade construction with high-density polyethylene durability
• Heat resistance up to 185°F for safe raw meat processing
• Non-skid sandblast finish enhances safety during use
• Designed for prolonged, stain-resistant performance in busy kitchens
• Large 18" x 24" surface optimizes workspace in high-volume environments