Vollrath 5200250 15 Inch Yellow Cutting Board for HACCP Polyethylene Non-absorbent

The Vollrath 5200250 Cutting Board YELLOW 15" x 20" x 1/2" is a commercial-grade plastic cutting surface designed for foodservice environments. Crafted from high-density polyethylene, this cutting board offers durability, stain resistance, and non-absorbent properties essential for cutting uncooked poultry and other raw foods. Its heat resistance up to 185°F facilitates safe use near heat sources, making it suitable for busy kitchens requiring high sanitation standards and frequent cleaning without warping or degradation. The dimensions of 15 inches by 20 inches with a thickness of 1/2 inch provide a stable cutting platform tailored for medium-volume food preparation workflows in hospitality, catering, or institutional settings.

Top Vollrath 5200250 Features

This cutting board’s non-absorbent polyethylene material ensures easy sanitation in high-throughput kitchens, resisting stains and knife marks. Its heat tolerance, dishwasher safe design, and sandblast finish improve durability and grip. Ideal for HACCP-compliant food prep, it supports workflow efficiency for large-volume commercial kitchens. Designed for precise fit and easy maintenance, it enhances safety and hygiene standards for professional operators.

• Resistant to stains and knife marks for long-lasting use
• Heat resistant up to 185°F suits hot food prep surfaces
• Non-absorbent polyethylene simplifies cleaning routines
• Prevents cross-contamination in HACCP-compliant environments
• Non-skid sandblast finish enhances stability during use

Ideal for medium-volume food prep applications in commercial kitchens requiring durable cutting surfaces.

5200250 Technical Specs

The Vollrath 5200250 Cutting Board is constructed from high-density polyethylene with dimensions of 15 inches by 20 inches and a thickness of 1/2 inch, providing a stable and durable cutting surface. It weighs 4.64 pounds, designed to withstand rigorous daily use while maintaining its structural integrity. The non-absorbent material ensures efficient cleaning and sanitation, with dishwasher compatibility for quick turnaround. Its color is a bright yellow for easy visual identification in HACCP programs, and it features a heat tolerance up to 185°F, enabling safe handling near heated surfaces. This cutting board is NSF certified, ensuring compliance with food safety standards, and features a sandblast finish for slip resistance during use.

• Dimensions: 15" x 20" x 1/2"
• Material: High-density polyethylene
• Color: Yellow
• Weight: 4.64 lbs
• Temperature Resistance: Up to 185°F (85°C)
• Dishwasher Safe: Yes
• Certifications: NSF Certified
• Finish: Non-skid sandblast

What is a commercial cutting board?

A commercial cutting board is a food preparation surface designed for high-volume kitchens and foodservice operations. Made from durable, non-absorbent materials such as polyethylene, these boards facilitate safe and sanitary handling of raw ingredients. The Vollrath 5200250 Cutting Board YELLOW 15" x 20" x 1/2" is used primarily in busy culinary settings for tasks involving uncooked poultry and other raw meats, ensuring compliance with safety protocols. Its professional-grade construction, heat resistance, and ease of sanitation make it a reliable choice for institutional kitchens, restaurants, and catering businesses that require consistent, high-performance cutting surfaces.

Top Plastic Cutting Boards for Commercial Foodservice Environments

Designed for medium-workload operations, the Vollrath 5200250 offers robust durability and easy cleaning, ideal for busy kitchens. Constructed from high-density polyethylene, it ensures sanitation and resistance to staining, supporting safe food handling in institutional and restaurant settings. The compact footprint and heat tolerance enable versatile food prep workflows precise for commercial kitchen equipment.

• Operation Type — medium-volume food prep environments
• Kitchen Type — compact commercial kitchens and catering stations
• Foodservice Category — institutional cafeterias and restaurant kitchens
• Workload Qualifier — moderate throughput with heavy daily use
• Use Case — uncooked poultry and raw ingredient preparation

Why Choose Vollrath 5200250?

Vollrath 5200250 stands out with its high-density polyethylene construction that delivers long-term durability, superior sanitation, and heat resistance, surpassing many competitor models. Its non-skid finish and dishwasher compatibility support efficient, safe operations in demanding foodservice environments. Designed for professional kitchens, it enhances workflow and maintains strict hygiene standards, making it a reliable choice for commercial use.

• Self-contained, dishwasher-safe design streamlines cleaning
• High-density polyethylene material ensures crack resistance
• Bright yellow color aids in food safety protocol adherence
• Compact 15" x 20" size optimizes workspace efficiency
• Heat resistant up to 185°F supports near-heat applications