Vollrath 5200240 15 Inch Cutting Board for HACCP RED Polyethylene Non-Absorbent

The Vollrath 5200240 Cutting Board RED 15" X 20" X 1/2" (38.1x50.8cmx12.7mm) is a high-density Polyethylene food preparation surface designed for commercial kitchens. Engineered for durability and hygiene, this cutting board features stain-resistant, non-absorbent material that withstands frequent dishwasher cleaning. Its heat resistance up to 185°F ensures safe handling of raw meats and other ingredients, making it suitable for intensive food processing environments. With precise dimensions and a non-skid sandblast finish, it provides stability and cutting precision in professional foodservice operations. This product caters to catering, restaurant, and institutional food prep, supporting tasks that demand reliable non-porous surfaces for food safety and workflow efficiency.

Top Vollrath 5200240 Features

The Vollrath 5200240 Cutting Board offers a large, stable work surface optimized for raw meat processing and general food prep. Constructed from high-density polyethylene for superior durability, it resists staining and absorption, simplifying sanitation. Its heat resistance and dishwasher safe design make maintenance straightforward, reducing downtime and labor costs. The 15" x 20" size fits comfortably in busy kitchen prep stations, promoting efficient workflow. Its non-skid sandblast finish prevents slipping during use, ensuring safety in fast-paced environments.

• Functionality: Large surface supports versatile food prep tasks and portioning
• Durability traits: Heavy-duty high-density polyethylene withstands repeated dishwashing and cutting
• Ease of maintenance: Dishwasher safe with stain-resistant surface simplifies sanitation routines
• Use case fit: Ideal for raw meats and produce in HACCP-compliant kitchens
• Workflow benefit: Non-slip finish enhances worker safety during high-volume operations

Ideal for commercial kitchens requiring durable, easy-to-clean cutting surfaces for raw meat and produce preparation.

Vollrath 5200240 Technical Specs

The Vollrath 5200240 Cutting Board features a polyethylene construction with a thickness of 1/2", ensuring long-term resilience under rigorous use. It's equipped with a non-absorbent, stain-resistant surface, capable of withstanding temperatures up to 185°F. The dimensions are precisely 15" in width, 20" in depth, and 0.5" in height, with a total weight of 27.84 pounds for stability in busy work environments. Designed for industrial food prep, it is dishwasher safe and resistant to scratching and staining, facilitating thorough cleaning and sanitation. Its non-slip sandblast finish enhances stability and safety during cutting and slicing tasks.

• Dimensions: 15" W x 20" D x 0.5" H for ample prep surface
• Material: High-density polyethylene with non-absorbent, stain-resistant properties
• Weight: 27.84 lbs, providing stability during use
• Temperature Resistance: Up to 185°F safe for hot handling
• Design: Non-slip sandblast finish for safety and precision cutting

What is a commercial cutting board?

A commercial cutting board is a durable food preparation surface made from materials like polyethylene designed for high-frequency commercial use. These boards are constructed to withstand repetitive cutting, washing, and exposure to temperature variations, making them essential in professional kitchens. Installed in food prep stations, they provide a hygienic and stable platform for slicing raw meats, vegetables, and other ingredients. The Vollrath 5200240 Cutting Board, with its stain-resistant high-density polyethylene surface and heat resistance up to 185°F, supports efficient, sanitary food processing in restaurant and catering environments, ideal for organizations prioritizing safety and durability in frequent food handling activities.

Top commercial cutting boards for foodservice settings

Designed for moderate throughput kitchens, the Vollrath 5200240 Cutting Board provides a robust work surface with high-density polyethylene for reliable, everyday food prep. Its durable construction ensures longevity and sanitation, fitting seamlessly into various foodservice operations such as buffets, caterers, and institutional kitchens. Engineered for easy cleaning and stability, it supports efficient workflows and safety during raw meat handling, making it a practical choice for busy commercial food establishments.

• Operation Type — supporting standard restaurant prep workflows
• Kitchen Type — suitable for compact and high-demand commercial spaces
• Foodservice Category — ideal for meat and produce preparation
• Workload Qualifier — designed for moderate throughput food processing
• Use Case — supports seamless raw ingredient handling in busy kitchens

Why Choose Vollrath 5200240?

Vollrath 5200240 stands out as a resilient, easy-to-maintain cutting surface designed for demanding commercial environments. Its non-absorbent polyethylene material ensures longevity, stain resistance, and straightforward sanitation, while its heat resistance and anti-slip finish enhance safety and operational efficiency. Unlike competitors, it combines large work area dimensions with a lightweight, dishwasher-safe design, promoting a sanitized, ergonomic workflow that meets high-volume kitchen needs.

• Innovative non-slip sandblast finish for safety and stability
• High-density polyethylene construction resists staining and cracking
• Heat resistant up to 185°F supports raw meat and hot food prep
• Large 15" x 20" surface enhances workflow productivity
• Dishwasher safe for quick, thorough sanitation in busy kitchens