Vollrath 5200230 15 Inch Blue Cutting Board for HACCP Program Polyethylene

The Vollrath 5200230 Cutting Board BLUE 15" X 20" X 1/2" (38.1x50.8cmx12.7mm) is a professional-grade food preparation surface designed for commercial foodservice environments. Constructed from high-density polyethylene, this cutting board offers superior stain resistance, non-absorbent properties, and heat resistance up to 185°F. Its durable, non-skid sandblast finish ensures stability during intensive use, making it ideal for high-volume food prep areas. The precise dimensions facilitate efficient workspace utilization, while the dishwasher-safe feature ensures easy sanitation and maintenance. This product is well-suited for handling cooked foods within HACCP-compliant operations, providing consistent performance in busy commercial kitchens.

Top Vollrath 5200230 Features

The Vollrath 5200230 cutting board is engineered for professional kitchens, offering high durability and ease of maintenance. Its high-density polyethylene construction withstands rigorous use while resisting stains and damage. Designed for widespread use in food prep, it integrates seamlessly into HACCP routines, providing a stable, non-slip surface. The 15" x 20" size supports efficient workflow, making it suitable for large ingredient preparation. Dishwasher compatibility simplifies cleaning, maintaining hygiene standards in busy culinary environments.

• Non-absorbent high-density Polyethylene surface for stain resistance
• Heat resistant up to 185°F, suitable for cooked foods
• Non-slip sandblast finish enhances stability during use
• Dishwasher safe for quick, thorough cleaning
• Precise 15" x 20" dimensions optimize workspace efficiency

Ideal for commercial food prep environments requiring durable, easy-to-clean cutting surfaces.

Vollrath 5200230 Technical Specs

The Vollrath 5200230 cutting board is a robust, NSF-listed product designed for high-volume food preparation. Crafted from food-grade high-density polyethylene, it maintains an operating temperature range up to 185°F, making it appropriate for handling cooked foods. The board’s dimensions are 15" width by 20" depth with a thickness of 1/2", weighing approximately 27.84 lbs for stability during use. Its surface features a non-skid sandblast finish to prevent movement on work surfaces. The product supports dishwasher cleaning, facilitating hygienic sanitation, and is suitable for installation in various commercial kitchen setups. Its construction ensures resistance to staining and damage, extending its service life in demanding environments.

• Electrical Requirements: Not applicable
• Construction & Finish: High-density polyethylene with non-slip sandblast surface
• Temperature Resistance: Up to 185°F operating temperature
• Dimensions: 15" W x 20" D x 1/2" thick (38.1x50.8cm x 12.7mm)
• Food Safety: Made from food-grade polyethylene, dishwasher safe for sanitation
• Weight: 27.84 lbs (12.6 kg)

• Proper space clearance for safe dishwashing and sanitation practices
• Use on stable, non-slip surfaces to maximize safety
• Suitable for HACCP-compliant cooked food preparation
• Designed for handling large, cooked ingredients efficiently
• Compatible with commercial dishwashers for quick sanitation

What is a commercial cutting board?

A commercial cutting board is a durable food preparation surface designed for high-volume culinary environments. Made from food-grade plastics like polyethylene, these boards provide resistance to staining, odors, and damage. The Vollrath 5200230 cutting board specifically features a 15" x 20" size with a non-slip finish, suitable for handling cooked foods in busy kitchens. Installed in professional food prep stations, this cutting surface enhances workflow efficiency, sanitation, and safety during heavy usage, making it an essential component for restaurants, catering, and industrial kitchens.

Top commercial Cutting Boards for high-volume food prep

High-quality commercial cutting boards provide durable, stain-resistant surfaces for efficient food preparation in busy kitchens. Vollrath 5200230, a resilient polyethylene board, supports HACCP-compliant workflows and facilitates sanitation in institutional settings. It is ideal for medium-volume foodservice operations requiring reliable prep surfaces.

• Operation Type — e.g., medium-volume restaurant kitchens
• Kitchen Setting — e.g., compact commercial food prep stations
• Foodservice Category — e.g., prepared foods handling
• Workload Qualifier — e.g., moderate throughput
• Use Case — e.g., raw and cooked ingredient processing

Why Choose Vollrath 5200230?

Vollrath 5200230 cutting board stands out with its robust high-density polyethylene construction, slip-resistant finish, and heat resistance up to 185°F, ensuring long-term durability and safety. Its dishwasher-safe design streamlines cleaning routines, while the sizeable 15" x 20" surface supports efficient food prep for cooked foods in busy commercial kitchens, offering enhanced operational efficiency and sanitation compared to standard models.

• Self-contained, NSF-listed, and designed for commercial kitchen use
• Thick 1/2" polyethylene surface for impact resistance
• High heat tolerance supports cooked food handling
• Large surface size optimizes workspace workflow
• Non-slip finish enhances safety during heavy use