The Vollrath 5200200 Cutting Board White 15" X 20" X 1/2" (38.1x50.8cmx12.7mm) represents a professional-grade foodservice surface designed for efficient food preparation environments. Made from durable high-density polyethylene, this cutting board is optimized for dairy product handling and HACCP compliance. Its heat resistance up to 185°F reduces warping, while the non-absorbent material prevents cross-contamination. Its substantial dimensions support large-volume slicing, with a 15-inch by 20-inch workspace and a 1/2-inch thickness, providing stability and longevity in commercial kitchens. This NSF-listed, machine-washable surface ensures sanitation and ease of maintenance, making it suitable for high-demand foodservice applications requiring consistent quality and durability.
Top Vollrath 5200200 Features
The Vollrath 5200200 cutting board is engineered for commercial foodservice use, emphasizing longevity, sanitation, and versatility. Its high-density polyethylene construction withstands rigorous daily tasks, while its non-slip sandblast finish enhances safety during prep cycles. The 15" x 20" surface supports multiple food items simultaneously, ideal for dairy processing and general kitchen tasks. Its dishwasher-safe design simplifies cleaning routines, ensuring compliance with sanitation standards. Designed for high-volume environments, it integrates seamlessly into food prep workflows, reducing cross-contamination risks and boosting operational efficiency.
- Functionality: Large surface supports multiple prep tasks concurrently
- Durability: Heat resistant to 185°F and high-density polyethylene material
- Ease of Maintenance: Dishwasher safe and stain resistant surface
- Workplace Fit: Non-slip sandblast finish prevents movement during cutting activities
- Workflow Integration: Ideal for dairy and food processing requiring sanitation and durability
Best suited for dairy processing stations needing reliable, NSF-listed cutting surfaces.
Vollrath 5200200 Technical Specs
The Vollrath 5200200 cutting board features a 15-inch by 20-inch footprint with a 1/2-inch thickness, constructed from high-density polyethylene in a white finish. It weighs approximately 27.84 lbs, providing substantial stability for commercial food prep. The board operates within a temperature range suitable for typical kitchen environments, with heat resistance up to 185°F. Its dishwasher-safe surface ensures sanitation and easy cleanup, supporting high-volume workloads in dairy and general foodservice settings. The NSF listing confirms compliance with essential safety protocols. Designed for durability, its non-absorbent material minimizes cross-contamination and staining, boosting operational hygiene and safety.
- Dimensions: 15" x 20" x 1/2"
- Material: High-density polyethylene
- Color: White
- Weight: 27.84 lbs
- Temperature Resistance: Up to 185°F
- Dishwasher Safe: Yes
- NSF Listed: Yes
- Thickness: 1/2 inch
- Construction: Non-absorbent, stain-resistant polyethylene
What is a commercial cutting board?
A commercial cutting board is a durable, food-safe surface used in professional kitchens for food preparation, typically constructed from high-strength plastics like polyethylene. These boards, such as the Vollrath 5200200, are designed to withstand repeated use, resist staining and absorption, and support various kitchen tasks including chopping, slicing, and dicing. Ideal for dairy processing and general food prep, they facilitate sanitation, ease of cleaning, and operational efficiency by providing a stable, sanitary workspace that meets industry standards. They are installed in foodservice environments like restaurants, cafeterias, and catering operations to ensure consistent food safety and workflow effectiveness.
Top Commercial Cutting Boards for Foodservice Environments
Reliable built quality and functional design characterize the Vollrath 5200200, making it ideal for dairy processing and high-volume kitchens. This commercial-grade plastic cutting board supports food prep in busy environments, ensuring hygiene and durability with a stable, NSF-listed surface. Its moderate workload capacity makes it suitable for restaurant operations requiring sanitary, long-lasting cutting surfaces.
- Operation Type — suitable for moderate-volume food prep stations
- Kitchen Setting — ideal for restaurant and catering kitchens
- Foodservice Category — used in dairy and general food processing
- Workload Qualifier — designed for consistent daily usage
- Use Case — effective for slicing, portioning, and food assembly tasks
Why Choose Vollrath 5200200?
Designed with commercial kitchens in mind, the Vollrath 5200200 cutting board stands out with its heavy-duty polyethylene construction and heat resistance, supporting demanding food prep activities. Its large size, stain resistance, and dishwasher compatibility improve sanitation, workflow speed, and operational reliability compared to standard models. The non-slip finish enhances safety during intensive use, making it a dependable choice for professional foodservice environments requiring consistent hygiene and durability.
- Built for durability: High-density polyethylene withstands heavy daily use
- Sanitation optimized: Dishwasher-safe with stain and odor resistance
- Work surface size: Large enough for multiple food items at once
- Heat tolerance: Supports hot food prep tasks up to 185°F
- Safety features: Non-slip sandblast finish enhances stability during cutting