Vollrath 5200070 12 Inch Cutting Board Green for HACCP Program Polyethylene

The Vollrath 5200070 Cutting Board Green is a professional-grade food preparation surface designed for commercial kitchens. Crafted from high-density polyethylene, it provides a durable, non-absorbent, and stain-resistant platform ideal for handling fruits and vegetables within HACCP-compliant environments. Measuring 12 inches wide by 18 inches deep and a half-inch thick, it offers a stable, heat-resistant surface rated up to 185°F, suitable for various prep tasks. Engineered for ease of cleaning and sanitation, this cutting board is dishwasher safe and features a non-skid sandblast finish. Its construction supports efficient workflow management in foodservice operations needing reliable, medium-volume prep solutions with optimal hygiene standards.

Top Vollrath 5200070 Features

This cutting board’s high-density polyethylene core ensures long-lasting performance in busy kitchens, resisting staining and warping. Its heat resistance up to 185°F allows for safe contact with warm utensils, while the non-absorbent surface minimizes cross-contamination risks. Designed with a non-slip finish, it provides stability during vigorous prep, and its dishwasher compatibility facilitates swift sanitation. Its dimensions support seamless integration into standard workstations, enhancing workflow efficiency in fruit and vegetable prep stations.

• Functionality: Sized for efficient fruit and vegetable prep tasks
• Durability Traits: Made from high-density polyethylene for impact resistance
• Ease of Use & Maintenance: Dishwasher safe with stain-resistant surface
• Real-world Use Case: Suitable for HACCP-compliant food prep environments
• Workflow Integration: Fits standard kitchen work surfaces for streamlined operation

Ideal for commercial kitchens requiring reliable, easy-to-maintain prep surfaces.

Vollrath 5200070 Technical Specs

This commercial cutting board features a robust 1/2-inch thick polyethylene construction, weight of 20.04 pounds, and precise dimensions of 12 inches in width by 18 inches in depth. It operates within a temperature range up to 185°F, with a slip-resistant sandblast finish for safety. The board’s material is dishwasher safe, promoting compliance with sanitation standards, and it supports high-volume fruit and vegetable processing with its resilient surface. Its NSF listing confirms adherence to industry hygiene protocols, and its color finish is a vibrant green, specific to produce prep stations. No electrical or refrigeration components are involved, making it a straightforward, durable addition to commercial kitchens.

• Dimensions: 12"W x 18"D x 1/2" thick for versatile use
• Material: High-density polyethylene for impact and stain resistance
• Weight: 20.04 lbs for stability during intensive prep
• Temperature Resistance: Up to 185°F for contact with warm utensils
• Cleaning & Maintenance: Dishwasher safe for quick sanitation
• Color: Green to designate produce preparation areas

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface made from durable materials such as polyethylene, designed for frequent use in busy kitchens. It provides a stable, impact-resistant platform for chopping, slicing, and dicing, while supporting sanitation through easy cleaning and stain resistance. The Vollrath 5200070 Cutting Board Green is installed in various foodservice settings, including restaurants and catering operations, where consistent hygiene and durability are critical. Its size and heat resistance make it well-suited for medium-volume fruit and vegetable prep in commercial environments.

Top commercial Cutting Boards for Fruit and Vegetable Prep

High-quality polyethylene cutting boards like Vollrath 5200070 are built for reliable food handling, withstand moderate workloads, and facilitate efficient sanitation in commercial kitchens. These surfaces support medium-volume foodservice operations, such as restaurant prep stations and catering setups, ensuring safety and hygiene throughout food processing workflows.

• Operation Type — suited for medium-volume fruit, vegetable, and general prep
• Kitchen Setting — ideal for busy restaurant and catering kitchens
• Foodservice Category — optimized for produce preparation and handling
• Workload Qualifier — supports moderate throughput with impact resistance
• Use Case — effective for HACCP-compliant food prep in commercial environments

Why Choose Vollrath 5200070?

Vollrath 5200070 Cutting Board Green stands out with its impact-resistant polyethylene construction, non-slip surface, and heat tolerance up to 185°F, making it ideal for demanding commercial kitchens. Its dishwasher-safe feature ensures quick sanitation, and the vibrant green finish promotes efficient workflow by color-coding food prep areas. This model optimizes operational efficiency and sanitation standards compared to standard plastic boards.

• Compact footprint supports space-efficient kitchen layouts
• Self-absorbent, stain-resistant surface enhances hygiene
• Impact-resistant polyethylene ensures long-term durability
• Heat-resistant to 185°F for versatile utensil handling
• Dishwasher safe for rapid cleaning and sanitation