Vollrath 5200060 12 Inch Cutting Board for HACCP Program Tan High-Density Polyethylene

The Vollrath 5200060 Cutting Board Tan is a durable, commercial-grade food prep surface crafted from high-density polyethylene. Designed for professional kitchens, it measures 12 inches wide by 18 inches deep with a half-inch thickness, making it suitable for various food preparation tasks. Its non-absorbent, stain-resistant material ensures hygiene, while heat resistance up to 185°F allows for versatile use, including handling raw seafood. The board is dishwasher safe and features a non-skid sandblast finish, enhancing safety and ease of cleaning in busy foodservice environments. Its practical size and robust construction support efficient workflow in high-demand kitchen operations and food prep stations.

Top Vollrath 5200060 Features

The Vollrath 5200060 Cutting Board combines high-density polyethylene material with precise dimensions, optimizing durability and sanitation for commercial food prep. It is ideal for HACCP Program adherence, supporting uncooked fish handling, and withstands heat up to 185°F. Its non-absorbent and stain-resistant surface ensures long-lasting hygiene while facilitating quick cleanup. The anti-slip sandblast finish improves safety during use, and dishwasher compatibility simplifies maintenance, making it suitable for high-traffic culinary environments.

• Functionality: Non-absorbent surface resists stains, odors, and liquids
• Durability: High-density polyethylene construction withstands commercial use
• Ease of Maintenance: Dishwasher safe for rapid cleaning and sanitation
• Real-World Use Case: Supports raw seafood prep in HACCP-compliant kitchens
• Workflow Benefit: Sized for efficient food prep with slip-resistant finish

Ideal for foodservice environments requiring reliable prep surfaces

Vollrath 5200060 Technical Specs

This cutting board features a model number of 5200060 and is constructed from high-quality polyethylene, ensuring long-term performance in demanding kitchens. It measures 12 inches in width, 18 inches in depth, with a thickness of 1/2 inch, and weighs 3.34 pounds. The tan color finish offers a professional appearance conducive to sanitation standards. Its operating temperature range supports heat resistance up to 185°F, making it suitable for use across various food prep scenarios. Dishwasher safe and NSF-certified, this board ensures compliance with hygiene and safety standards, while its slip-resistant sandblast finish enhances user safety during intensive operations. The design supports, quick cleaning, and durability necessary for high-volume use.

• Dimensions: 12" W x 18" D x 1/2" Thick, totaling 3.34 lbs
• Material: High-density polyethylene, stain-resistant, BPA-free
• Temperature Resistance: Up to 185°F for heat handling
• Cleaning: Dishwasher safe for fast sanitation
• Finish: Non-slip sandblast for safety during prep
• Color: Tan for professional presentation

What is a commercial cutting board

A commercial cutting board is a durable, food-safe surface designed for heavy use in professional kitchens and food processing environments. Typically made from high-density plastics such as polyethylene, these boards feature precise dimensions to support multiple prep tasks, including raw seafood handling and ingredient slicing. The Vollrath 5200060 model is an example, offering a 12-inch by 18-inch size with a 1/2-inch thickness, optimized for high-volume food preparation. It is used in various settings such as restaurants, cafeterias, and catering operations, especially where hygiene and ease of cleaning are critical for food safety and operational efficiency.

Top Cutting Boards for Foodservice in Commercial Kitchens

Designed for medium-volume foodprep workflows, the Vollrath 5200060 Cutting Board offers commercial-grade durability with a professional hygienic surface, ideal for seafood and raw ingredient preparation in busy kitchens. Its NSF-certified HDPE construction ensures sanitation and safety, making it suitable for high-demand foodservice operations like restaurants and institutional kitchens.

• Workplace performance — supports HACCP-compliant seafood prep
• Build quality — heavy-duty polyethylene for prolonged use
• Work efficiency — anti-slip finish increases safety
• Operational convenience — dishwasher safe for quick turnaround
• Optimal use — suitable for high-volume culinary environments

Why Choose Vollrath 5200060

Why Choose Vollrath 5200060 Cutting Board for professional food preparation? Its heavy-duty polyethylene surface ensures long-lasting hygiene and resistance to stains, odors, and impacts. The size and heat resistance support versatile applications, including raw seafood handling, while the non-slip sandblast finish boosts operator safety in fast-paced kitchens. Compared to similar models, it offers superior durability, sanitation compatibility, and ease of maintenance in commercial foodservice operations.

• Self-contained, NSF-certified surfacing for sanitation reliability
• Thick 1/2-inch construction adds durability for daily use
• Large 12x18-inch size supports multiple prep stations
• Heat tolerant up to 185°F for versatile handling
• Dishwasher safe design simplifies cleaning routines