Vollrath 5200050 12 Inch Cutting Board for HACCP Program Yellow Polyethylene

The Vollrath 5200050 Cutting Board Yellow 12"W X 18"D X 1/2" Thick (30.5 X 45.7 X 12.7mm) is a professional-grade foodservice equipment designed for precise food preparation in commercial kitchens. Crafted from high-density polyethylene, this cutting board offers exceptional chemical resistance, non-absorbent surface properties, and durability under heavy use. Its heat resistance up to 185°F and stain-resistant finish make it suitable for handling raw poultry and other perishables, supporting HACCP food safety protocols and sanitation standards. With meticulous specifications, this plastic cutting board enhances workflow efficiency and hygiene in busy food processing environments.

Top Vollrath 5200050 Features

Engineered for commercial foodservice operations, this cutting board provides a durable, non-absorbent surface for raw poultry and high-volume prep lines. Its high-density polyethylene construction ensures resistance to heat, stains, and impact, simplifying cleaning routines. Designed for seamless integration into HACCP-compliant workflows, it withstands dishwasher cycles and heavy daily use for consistent performance. The non-skid sandblast finish improves stability during food prep, supporting safer kitchen procedures.

• Functionality: Suitable for uncooked poultry and raw meat prep tasks
• Durability traits: Made from high-density polyethylene with impact resistance
• Ease-of-use & maintenance: Dishwasher safe with stain-resistant surface
• Real-world use case: Ideal for HACCP-compliant meat processing stations
• Workflow integration: Supports high-volume cutting and prepping workflows efficiently

Perfect for busy commercial kitchens requiring durable cutting surfaces that meet safety and sanitation standards.

Vollrath 5200050 Technical Specs

The Vollrath 5200050 Cutting Board is constructed from high-density polyethylene, providing maximum impact and cut resistance. It measures 12 inches in width, 18 inches in depth, and maintains a thickness of 1/2 inch for stability and strength. Its yellow color enhances visibility and segregation for specific food prep tasks, especially raw poultry. This model weighs approximately 20.04 lbs, ensuring sufficient heft for stability during operation. The board operates safely within an operating temperature range up to 185°F, and its dishwasher-safe design simplifies cleaning protocols. The product is manufactured with food safety and sanitation standards in mind, featuring a non-absorbent, stain-resistant surface suitable for heavy-duty commercial kitchens.

• Dimensions: 12" W x 18" D x 1/2" thick (30.5 x 45.7 x 12.7mm)
• Material: High-density polyethylene in yellow finish
• Weight: 20.04 lbs (9.1 kg)
• Temperature Tolerance: Up to 185°F safe operating temperature
• Dishwasher Safe: Yes for easy sanitation
• Color: Yellow for food segregation

What is a commercial cutting board

A commercial cutting board is a heavy-duty food preparation surface designed for frequent and rigorous use in professional kitchens. Made from durable materials like high-density polyethylene, it resists impact, cuts, stains, and heat, supporting food safety and sanitation standards. The Vollrath 5200050 cutting board, with its dimensions of 12 inches by 18 inches and 1/2 inch thickness, is optimized for high-volume prep areas requiring efficient, hygienic, and impact-resistant cutting solutions, particularly suitable for raw poultry processing and HACCP-compliant workflows.

Top Cutting Boards for High-Volume Foodservice Settings

Designed for commercial kitchens and high-volume food prep, the Vollrath 5200050 cutting board offers longevity and function, supporting precise handling of uncooked poultry and meat. Manufactured by Vollrath, this model is ideal for moderate-traffic foodservice applications, ensuring sanitation and workflow efficiency in busy restaurant or cafeteria environments.

• Operation Type — suited for medium-volume meat and poultry prep
• Kitchen Setting — suitable for commercial kitchens and food processing areas
• Foodservice Category — ideal for food prep stations handling raw ingredients
• Workload Qualification — supports moderate throughput with impact resistance
• Use Case — provides safe, hygienic surface for raw poultry and meats

Why Choose Vollrath 5200050?

Designed with durable high-density polyethylene, the Vollrath 5200050 cutting board ensures long-lasting performance essential for busy commercial operations. Its stain-resistant, impact-resistant surface, combined with dishwasher compatibility, streamlines sanitation routines. The non-skid finish and precise dimensions optimize safety and workflow efficiency, distinguishing it from standard cutting surfaces.

• Compact footprint for efficient kitchen space utilization
• Self-standing and dishwasher safe for quick sanitation
• Impact and stain-resistant polyethylene construction
• Color-coded for food segregation, enhancing safety
• Specifically designed for uncooked poultry preparation