The Vollrath 5200040 Cutting Board in red is a commercial-grade plastic food prep surface designed for demanding kitchen environments. Crafted from high-density polyethylene, this cutting board measures 12 inches in width and 18 inches in depth with a 1/2-inch thickness, providing a durable and non-absorbent platform for handling raw meats and other ingredients. Heat resistant up to 185°F, it is well-suited for intensive food processing tasks, ensuring safety and longevity in busy foodservice operations. The non-slip sandblast finish enhances stability during use, while dishwasher compatibility allows for straightforward maintenance. This model is specifically engineered to meet sanitary standards and withstand rigorous cleaning routines essential in professional kitchens, making it ideal for food prep stations in diverse foodservice settings.
Top Vollrath 5200040 Features
The Vollrath 5200040 Cutting Board offers a sturdy, heat-resistant surface made from high-density polyethylene, suitable for raw meat prep and high-volume kitchen workflows. Its stain-resistant, non-absorbent material ensures sanitation and ease of maintenance, while the 1/2-inch thickness provides impact resistance during heavy chopping. Designed with a non-skid sandblast finish, it minimizes slipping required during routine tasks, and the dishwasher-safe feature streamlines cleaning cycles for busy commercial kitchens. Its dimensions accommodate large portioning and prep activities, fitting seamlessly into professional food prep areas for efficient workflow management.
- Functionality: Durable cutting surface for raw meat handling and general prep tasks
- Material Durability: High-density polyethylene resists stains, impacts, and heat up to 185°F
- Ease-of-Maintenance: Dishwasher safe for quick cleaning and sanitation between uses
- Optimized Workflow: Non-slip finish ensures stability during chopping and slicing
- Technical Specification: 12"W x 18"D x 1/2" thick with impact-resistant, non-absorbent design
Ideal for raw meat processing and food prep in commercial kitchens requiring high durability and sanitation.
Vollrath 5200040 Technical Specs
The Vollrath 5200040 Cutting Board is constructed from specifically selected polyethylene material, offering a 1/2-inch thickness and dimensions of 12 inches in width by 18 inches in depth. It operates effectively within an operating temperature range up to 185°F, ensuring compatibility with typical kitchen heat exposure. Weighing approximately 20.04 lbs, it is designed with a skid-resistant sandblast finish to prevent movement during use and has a commercial relevance for high-traffic environments. Dishwasher safe for ease of cleaning, the board adheres to strict material safety standards, making it suitable for food processing applications involving raw meats. Its dimensions and impact-resistant construction support efficient food prep workflows, especially in busy foodservice operations requiring robust, hygienic work surfaces.
- Dimensions: 12"W x 18"D with 1/2" thickness for heavy-duty use
- Material: High-density polyethylene in vibrant red color for visibility
- Temperature Range: Operates safely up to 185°F, withstands heat exposure
- Weight: 20.04 lbs for stable placement within prep stations
- Finish & Safety: Non-slip sandblast surface ensures safety and stability during operation
- Cleaning Compatibility: Fully dishwasher safe for quick sanitation
What is a commercial cutting board?
A commercial cutting board is a heavy-duty food prep surface designed for professional kitchens, typically made from durable, impact-resistant plastics such as polyethylene. These boards are installed in various foodservice environments, including restaurants, catering, and butcher shops, to facilitate safe and efficient ingredient preparation. The Vollrath 5200040 Cutting Board in red exemplifies this category, featuring a 12"x18" size, impact resistance, and heat tolerance up to 185°F. Its non-absorbent, dishwasher-safe surface makes it ideal for handling raw meats and other perishable ingredients, supporting high-volume food production needs in busy culinary settings.
Top commercial cutting boards for foodservice settings
Durable, impact-resistant, and designed for intensive prep, Vollrath 5200040 Cutting Boards are built for busy kitchens requiring sanitation and stability in raw meat and ingredient handling. They excel in high-volume operations, providing a reliable work surface that supports efficient workflows and hygienic standards without compromising performance.
- Operation Type — suitable for medium to high-volume food prep stations
- Kitchen Type — ideal for bustling commercial kitchens and prep lines
- Foodservice Category — optimized for raw meat and general ingredient prep
- Workload Qualifier — designed for moderate throughput in demanding environments
- Use Case — essential for food processing, chopping, and portioning tasks
Why Choose Vollrath 5200040
The Vollrath 5200040 Cutting Board distinguishes itself with a robust impact-resistant design, high-density polyethylene construction, and a non-slip finish that enhances stability during rigorous use. Its heat resistance of 185°F ensures it withstands kitchen heat exposure, while dishwasher compatibility simplifies sanitation. Compared to standard surfaces, this model offers superior durability, hygiene, and impact resilience, supporting efficient and safe food preparation in professional kitchens.
- Self-contained design: No slip or movement during handling
- Impact resistance: Made from high-density polyethylene for longevity
- Hygienic surface: Non-absorbent material resists stains and odors
- Size and stability: Large enough for bulk prep, with a non-skid finish
- Optimal for raw meat prep: Suitable for HACCP-compliant environments
