Vollrath 5200030 12 Inch Cutting Board Blue Non-absorbent Polyethylene

The Vollrath 5200030 Cutting Board Blue is a commercial-grade plastic food preparation surface crafted from high-density polyethylene. With dimensions of 12"W x 18"D x 1/2" thick (30.5 x 45.7 x 12.7mm), this cutting board is designed for rigorous kitchen environments, particularly suitable for HACCP-compliant operations involving cooked foods. Its heat resistance up to 185°F and stain-resistant surface ensure durable, long-lasting performance in busy foodservice settings. Constructed for efficient sanitation and easy maintenance, this NSF-listed plastic board integrates seamlessly into professional food prep workflows requiring reliable, hygienic tools.

Top Vollrath 5200030 Features

This cutting board offers a non-absorbent, high-density polyethylene surface that withstands heat, stains, and frequent dishwashing. Its sandblast finish provides a non-slip grip, enhancing safety during use. Designed for frequent handling in high-traffic kitchens, it resists warping and degradation, making it ideal for cutting, slicing, and prepping cooked foods. Its precisely engineered size and thickness optimize workflow efficiency for commercial kitchens requiring durable, easy-to-clean surfaces.

• Functionality: Heat resistant to 185°F supports hot food preparation.
• Durability: Made from NSF-certified high-density polyethylene material.
• Ease of Maintenance: Dishwasher safe for fast, sanitary cleaning cycles.
• Use Cases: Suitable for slicing and prepping cooked foods in HACCP-compliant operations.
• Workflow Integration: Rigid, non-skid finish enhances safety and productivity in busy kitchens.

Ideal for high-capacity food prep, especially when a hygienic, robust cutting surface is required.

Vollrath 5200030 Technical Specs

The Vollrath 5200030 Cutting Board features a durable polyethylene construction, weighing approximately 20.04 lbs. It is designed with dimensions of 12" width and 18" depth, with a thickness of 1/2". The board operates within a temperature range from ambient to 185°F, making it compatible with hot food handling. Its NSF certification confirms compliance with sanitation standards suitable for commercial kitchens. The non-absorbent surface minimizes cross-contamination risks, and the sandblast finish ensures stability during use. Dishwasher compatibility facilitates routine cleaning, while its construction maximizes longevity in high-use environments.

• Dimensions: 12" W x 18" D x 1/2" thick for optimal workspace coverage.
• Material: High-density polyethylene suitable for commercial food prep.
• Weight: 20.04 lbs for stability and durability during heavy use.
• Color: Blue for easy identification and contamination control.
• Temperature Tolerance: Up to 185°F for hot food processing tasks.
• Cleaning: Dishwasher safe design ensures quick sanitation.

What is a commercial Cutting Board?

A commercial cutting board is a food preparation surface crafted from durable, high-quality materials designed to withstand intense daily use in professional kitchens. Typically made from plastics like polyethylene, these boards are engineered to resist heat, stains, and bacteria, facilitating sanitation and safety. The Vollrath 5200030 Cutting Board Blue is an example of a robust, NSF-listed plastic board used primarily for preparing cooked foods, installed in high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. Its dimensions and heat resistance make it suitable for demanding culinary environments, ensuring efficiency and hygiene in food prep workflows.

Top Commercial Cutting Boards for Foodservice Settings

Designed for high-volume kitchens, the Vollrath 5200030 combines build quality, functionality, and safety for professional food prep. It is ideal for institutions requiring durable, hygienic cutting surfaces during moderate throughput operations in restaurant kitchens and cafeterias. Its NSF approval guarantees compliance with sanitation standards, making it suitable for busy foodservice environments that demand reliable, dishwasher-safe tools.

• Operation Type — Suitable for moderate-volume restaurant kitchens
• Kitchen Setting — Designed for commercial food prep areas
• Foodservice Category — Caters to institutional and high-traffic kitchens
• Workload Qualifier — Supports daily average prep tasks
• Use Case — Ideal for slicing cooked and prepared foods effectively

Why Choose Vollrath 5200030

Why Choose Vollrath 5200030 Cutting Board Blue? This model offers a high-density polyethylene surface with a non-slip sandblast finish, ensuring stability and safety in demanding food prep environments. Its heat resistance up to 185°F and dishwasher-safe design provide efficient sanitation and longevity. The precise dimensions and durable construction set it apart from competitors, making it a reliable, restaurant-ready solution for continuous operation and food safety enhancement in commercial kitchens.

• Compact footprint optimizes workspaces in tight kitchens
• Heavy-duty polyethylene resists warping and impacts
• Non-absorbent surface minimizes cross-contamination
• Easy maintenance dishwasher safe for quick sanitation
• Heat-resistant up to 185°F supports hot food prep